Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
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Connie and Ted's reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Los Angeles
Seafood
Jennifer Gold
San Francisco2 reviews
Dined on July 12, 2025
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Vinicio Gold
Los Angeles12 reviews
Dined on July 4, 2025
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Uri Gold
New York City6 reviews
Dined on June 30, 2025
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Annette Gold
Los Angeles64 reviews
Dined on June 29, 2025
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Michelle
San Francisco12 reviews
Dined on June 26, 2025
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Hannah Gold
Baltimore10 reviews
Dined on June 23, 2025
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Amber
Los Angeles9 reviews
Dined on June 22, 2025
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Stuart Gold
Los Angeles4 reviews
Dined on June 21, 2025
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David
Orange County2 reviews
Dined on June 8, 2025
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Sandra Gold
Los Angeles1 review
Dined on June 7, 2025
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May 12, 2025
Connie & Ted’s is highlighted in Eater’s West Hollywood best restaurants roundup, noting its classic New England–style seafood and chef-driven menu. The article also mentions weekly specials, from bouillabaisse on Wednesdays to gumbo on Fridays, as part of the restaurant’s ongoing appeal.
Published in Eater Los Angeles
March 26, 2025
Chef Michael Cimarusti, renowned for sustainable seafood, is behind Providence and Connie and Ted's in Los Angeles. The feature traces his career and accolades, including a James Beard Award and his dedication to American-waters sourcing.
Published in Reporter Gourmet
Weekdays, especially Wednesday or Thursday evenings, are best if you want a balance of the full menu and a quieter dining experience. Guests report that midweek visits feel more relaxed and service is often easier to enjoy. If you want the bustling scene and full raw-bar options, Friday or Saturday nights and weekend brunches are lively choices but expect more crowds and potential waits.
Yes, Connie and Ted’s has operated on major holidays in the past, guests report dining there for Mother’s Day and New Year’s Eve, but holiday hours can vary. Because holiday service and menus may change, call ahead to confirm specific holiday openings, reservations, and any special menus or seating policies.
Yes, Connie and Ted’s is a popular choice for date night. Guests frequently praise the attentive service, well-executed seafood, and cozy New England–style vibe that make it feel special without being stuffy. Enjoy oysters at the raw bar, a warm lobster roll, creative cocktails, and standout desserts to cap the evening. Note that weekends can be lively and a bit noisy, so consider a midweek reservation or an outdoor patio table for a more intimate feel.
Busiest: Friday and Saturday evenings and weekend brunch/lunch service, guests frequently mention lively crowds, DineLA events, and full dining rooms. Quietest: midweek dinners (Wednesday and Thursday) and early weekday seatings tend to be calmer. If you prefer a relaxed meal, aim for midweek or an early table on a weekend and ask for a quieter spot when reserving.
Pets are welcomed on the outdoor patio, several guests mention sitting outside with dogs, but indoor pet policies aren’t specified. Service animals are protected by law and should be allowed; emotional support animals may be treated differently. If you plan to bring a pet or service animal, call ahead to confirm patio availability and any specific requirements.
Yes, guests frequently mention dining on the covered patio with their dogs, so the outdoor seating is dog-friendly in practice. If you need a dog‑friendly table or have concerns about space/heaters, call ahead and request patio seating to ensure a comfortable spot for your dog and party.
Portions vary by dish, many guests find appetizers and sides generous (fries, clam cakes, Parker House rolls), while some entrées, especially lobster rolls and certain specials, are described as modest for the price. Several guests said items are shareable (raw bar plates, chowder sampler) and sides are good for splitting. If you’re worried about value, consider ordering a couple of starters to share plus a main, or check specials and market-sized fish options.
The restaurant operates on a split schedule. Lunch runs Fri–Sun, 11:30 am–3:00 pm. Dinner hours are Wed–Thu 5:00 pm–9:30 pm, Fri–Sat 5:00 pm–10:00 pm, and Sun 5:00 pm–9:00 pm. If you plan a visit during a holiday or special event, call ahead to confirm hours.
The atmosphere is upbeat, casually upscale, and inspired by New England seafood houses. Guests praise the lively but friendly vibe, an open kitchen, and a warm, coastal aesthetic. It can get noisy at peak times, making it great for a fun night out but less ideal for quiet conversation. The covered patio offers outdoor dining with heaters; overall the mood is relaxed, hospitable, and seafood-forward.
Casual dress is the expected attire. Guests commonly wear casual to smart-casual clothing and comment that the atmosphere is relaxed yet polished, suitable for date nights, family dinners, and special occasions without formal wear.
Yes, Connie and Ted’s is family-friendly and accommodates a range of seating needs, though formal accessibility details aren’t published. Guests regularly bring families, celebrate birthdays, and dine with older relatives; staff and managers are frequently praised for being accommodating. Outdoor covered patio seating and bar seating offer options, and guests report being reseated when needed. For specific accessibility needs (wheelchair access, step-free entry), call the restaurant ahead so the team can prepare.
Yes, during peak times (weekend dinners, popular brunches, DineLA) guests report waits and limited availability, so reservations are strongly recommended. Walk-ins can sometimes be accommodated at the bar or patio, but expect a wait at busy times. If you have time constraints or a special occasion, book in advance and call the restaurant if your party will arrive late.
Yes, Connie and Ted’s has a covered, open‑air patio overlooking Santa Monica Boulevard. Guests often praise patio dining (with heaters in cooler months) for conversation and atmosphere; note that patio tables can be warm from heaters and may be requested when booking.
Yes, families do dine here and guests often bring teens or celebrate birthdays with children. The menu focuses on seafood classics rather than a kids’ menu, though many children enjoy items like lobster rolls, clam strips, and fries. If you’re bringing younger children, consider an earlier seating or request a more private table; calling ahead can help the team accommodate your needs for a comfortable family meal.
Yes, you can request seating preferences (patio, booth, bar), note birthdays or celebrations, and advise dietary needs like gluten‑free options. Guests frequently praise managers and servers for accommodating requests, including birthday celebrations and seating changes. For accessibility requirements or large-group needs, call ahead so the team can confirm availability and prepare.
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