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  • Post Oak Grill

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Post Oak Grill
Post Oak Grill

Post Oak Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.postoakgrill.com
  • Phone: (713) 993-9966
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 2:30pm; Dinner: Monday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Southwest
  • Executive Chef: Polo Becerra
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: Our many private rooms include the Board Room, President's Room, Atrium and Wine Room plus the semi-private Alcove, bar area and even the main dining room. We can accommodate party sizes from 12 to 200 for a seated dinner and up to many more for a cocktail reception.
  • Private Party Contact: Jean Philippe (713) 993-9966
  • Entertainment: Our bar offers happy hour and piano music, Monday to Friday 5:00 p.m. to 8:00 p.m., and live music Thursday to Saturday 8:00 p.m. to midnight.

Getting there

  • Cross Street: San Felipe
  • Parking: Valet
  • Parking Details: Garage parking is available in addition to valet parking daily.
A word from Post Oak Grill
Since 1989 the Post Oak Grill Restaurants have been a synonym for the highest quality of food and service. Chef Polo Becerra's imagination and dedication to excellence brings subtly delicious flavors to their menus, which have maintained the Post Oak Grill as a distinctive destination for the perfect dining experience. Enjoy Center-cut steaks, chops and fresh seafood, an international wine list, along with freshness, quality, exquisite service and atmosphere. The New York Strip Steak, the Rosemary Roasted Chicken and the Grilled Gulf Red Snapper are just three of the many dishes which keep Post Oak in the forefront of haute cuisine in Houston, serving a select clientele with discerning tastes. Join us for a wonderful culinary adventure which you will want to repeat again and again!Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerGreat for Lunch
Diner Reviews
  • "The place was quiet so you could talk. The service was slow at first but once all in the party was there it picked up. The waiter was well versed on the dishes. We were there for Restaurant Week and the food was good...worth the price. I would like to go back and try other dishes on the menu."
    Dined on 8/26/2014
  • "Everything about this restaurant was just fine...there was nothing spectacular. ...But defiantly nothing wrong. I enjoyed my company... the food was an equal to what I paid. . And the service was good. .maybe not over and beyond.. But I didn't want for anything."
    Dined on 8/25/2014
  • "I go to Post Oak Grill regularly, but this night was especially memorable. My +1 and I enjoyed a four course meal as part of Houston Restaurant Week. The food was delicious; the wait staff, pleasant and dependable! Most of all, I LOVED the entertainment. Dino John and 'The Pack' were incredible as usual. The whole experience was fabulous! I’ll be back…with an appetite and with my dancing shoes on!!"
    Dined on 8/23/2014
  • "I recently went to Post Oak, during Restaurant Week. Its normally out of my price range so it was a nice treat to be able to go. It was packed to the gills and took an extra 5 minutes to get seated. The wait staff was very nice about the delay though. The food was excellent I would highly recommend the tuna dome appetizer and strawberry mocha cake for dessert. The only complaint I have is that it was very hot in the restaurant. We were all sweating. And the valet was set up very awkwardly. So that all the cars were stacked on top of each other. It took a while to give them our keys and a bit longer to get the car back. There was no option to not use valet. But that's a few very small complaint from a lovely evening."
    Dined on 8/23/2014
  • "We visited during Restaurant Week (Month) on Saturday, so I know it is a very busy time, BUT.. The food is OK, not bad, but not a must, the staff is very polite, BUT the service was terrible. It took over 2 hours to eat, the 2nd course was skipped initially, but once pointed it out they brought it polity, but it was incorrect. They corrected once again & apologized again polity. The desert was disappointing, very small & so so on taste. On top of the food service the restaurant was hot, once we left my back was wet, not a good thing. Lastly, it was busy, but seemed dirty. Over all it was not bad food, but just not worth a second trip with so many choices in Houston. If it was in a small town with few choices it was be a good restaurant."
    Dined on 8/23/2014
  • "Great ambiance; very lovely room. Loved the tuna dome. & ceviche for appetizers .. Yummy. Surf. & turf was delicious as well as beautiful presentation. Lobster bisque was tasty. Peach tart was over cooked so our server sent us home with delicious chocolate strawberry cake. Loved our server Carlos! Very attentive. First class restaurant ."
    Dined on 8/22/2014
  • "I was trying the POG For the first time in many years. (There are so many great new restaurants in Houston..) It was not a good experience for our party of four. Don't sit in the enclosed patio area. Hot and miserable. Requests to get more AC didn't seem to help. We arrived early and still got slow service. They seemed to forget us out the burbs. I ordered a VERY expensive bottle of wine and still was treated indifferently. Food was fine."
    Dined on 8/22/2014
  • "I went there for HRW. And for dinner you got a four course meal which was very yummy. The lamb lollipops where nice and tender and my granny had the ceviche which was good as well. I wasn't a fan of the bisque. Next was the stuffed flounder and that was good as well. I tried my moms surf and turf and it was so delicious. Last but not least was the chocolate cake, it was very rich. Overall I would totally go back and eat to my little hearts content!!"
    Dined on 8/21/2014
  • "The ambiance was very romantic. The food presentation was terrific. The food was flavorful and fresh. Great service."
    Dined on 8/21/2014
  • "Their Houston Restaurant week menu was varied and wonderful. The 4 of us were totally satisfied with everything."
    Dined on 8/19/2014
  • "We were there for HRW. The place was very busy and we were happy that they were. It is a good sign but because of that, the service was slow and we have to request for water to be refilled and have to ask for another glass of wine and bread basket."
    Dined on 8/19/2014
  • "This is one of Houston's gems! The food and ambience are always wonderful. We have always enjoyed this restaurant over the years."
    Dined on 8/18/2014
  • "As usual, we had a very good entre salad. It is a meal in itself, and fits my attempt to lose a little weight. I do not know of another restaurant that has such a good selection of "light" lunches. And our request for a booth was honored."
    Dined on 8/18/2014
  • "I went for HRW bc the food menu looked good, however, the portions they give you are really small. Also the server was pretty bad, he wouldn't refill our drinks if we didn't ask him, only came over once every 15 minutes, and never even asked us how we wanted our steak cooked."
    Dined on 8/16/2014
  • "We had a 7:45 PM reservation, arrived right on time and waited about 5 minutes before being seated. My wife and I had decided to try this restaurant as part of the Houston Restaurant week. One of my wife's co-workers had went and was very impressed. With the 1st course, I got the Lamp Lollipop and my wife selected the Tuna Dome. The second course was a Lobster Crab Bisque for me and the Tomato Salad for her. Both courses were small to medium portions, but this turned out to be good by then end of the meal. The third course (entree) was a Flounder Fillet for me and an Airline Chicken for my wife. Excellent food, good portions and very filling. Dessert was a Chocolate Mouse Cake and the Bananas Foster. A very satisfying meal."
    Dined on 8/15/2014
  • "Restaurant Week at Post Oak Grill was very busy. The food was wonderful and the service great. The restaurant was very crowded too loud for my 85 year old parents. (I guess anything is loud for that age group)"
    Dined on 8/13/2014
  • "We were seated promptly and our server was there but did not hover. The entree salads were great as always. I appreciate being able to get in and out in an hour. Have never had a bad meal there. Chef Polo is really doing a great job in providing affordable fare and a pleasant lunch. I take most of my clients here."
    Dined on 8/13/2014
  • "Food was average 7 out of 10. Service was a little slow. Took 15 mins for a hostess just to greet us on a very slow monday night and another 20 mins just for the server to bring us menus. Bleh. Probably won't go back."
    Dined on 8/11/2014
  • "Although we had lived only blocks away, it took us nearly a year to visit Post Oak Grill. Thank you to them for participating in Houston Restaurant Weeks and that was our motivation. We were babysitting our 9 month old granddaughter. Although they only had one high chair in the facility that was already in use, the staff was most accommodating. The chef sent out a small ramekin of sweet potato casserole with a small spoon to hold her until our food order arrived. The food was very good, and service was also very good. Old school restaurant and obviously a favorite of many as evidenced by how long they have been in business. We will be back."
    Dined on 8/11/2014
  • "We were greeted and accommodated beautifully and our special requests for seating were honored. The food was marvelous. Our only complaint would be that the kitchen sent out our food so fast we hardly had two sips of our drinks before the first course arrived. Our waiter was wonderful and very friendly but other people were bringing out the food. We felt really rushed. We like to savor our meal with a bit more time between courses. It is better than waiting all night to be served, but we would have enjoyed our meal more if the pace had been a little less frantic."
    Dined on 8/9/2014
  • "Post Oak is the few remaining restaurants that give you 4 courses for only $35 during Houston Restaurant Week (even though it now lasts a whole month). The PAN-SEARED GINGER GLAZED LAMB LOLLIPOP was cooked to perfection; although you only get one served on a bed of greens. I would pay for a full-serving of this. The ROASTED LOBSTER CRAB BISQUE with cognac essence was good but a little slightly too salty and served warm, not hot. The SURF & TURF consists of sliced prime beef tenderloin and lobster imperial, jumbo asparagus with white cheddar potatoes, finished with a light peppercorn Cabernet sauce. The lobster was slightly under-seasoned but the beef tenderloin was absolutely delightful. The final course was a chocolate cake that was good."
    Dined on 8/8/2014
  • "First off let me start off by saying how truely excited I was to try this place after glancing at what seems like a ton of menus for HRW, so when it comes to the food and portion sizes it was all very flavorful, and did not disappoint. The only complaint Id have about the food was that my sister and I both had ordered rare steaks and received medium ones. The service was less than sub par. The worst thing about it was that they had put us literally on the side of the restaurant; which contained two other tables full of other asians like they were ashamed to have us in the main dining room. Our server acted like she did not want anything to do with us, but drew the short straw. The food was good but not enough for me to want to come back."
    Dined on 8/7/2014
  • "The food and service was outstanding. The atmosphere awesome. I took my parents who were truly impressed and loved everything!"
    Dined on 8/4/2014
  • "Tasty food. Excellent service. Great value. So good, I ate more than what I wanted."
    Dined on 8/2/2014
  • "The lobster bisque smelled and tasted fishy. I had airline chicken which was just okay. My husband had the surf and turf. His steak was not what we would expect from what is supposed to be a good restaurant. Most restaurants that serve banana foster flambeau it table side and it is a delectable treat. Not here. It was just handed to us. It had literally one teaspoon of ice cream with a few slices of banana and a pinch of cinnamon. Service left a lot to be desired"
    Dined on 8/2/2014
  • "We went for the fantastic menu choice for houston restaurant week. The food was so yummy. The portions were a perfect size & cooked to perfection. Try it - you will be pleased with the service & food & the donation yo the food bank - all for only $35!!!"
    Dined on 8/2/2014
  • "Decided to try the restaurant because of the great "Restaurant Week" menu. Everything was fabulous. Presentation and taste was outstanding. The portion sizes were just right - not too much and not too little. Wait staff was friendly and had great personalities. They were there when needed and not in the way when not needed. Will definitely return!"
    Dined on 8/2/2014
  • "I dined here for Houston Restaurant Week recently and had a wonderful experience. The food and service were fantastic."
    Dined on 8/2/2014
  • "Post Oak grille has been around for many years and seems to be able to keep the crowds coming. With all of the competition in the area, I hope the restaurant can remain a viable go-to place."
    Dined on 8/1/2014
  • "Really good and spicy mac & cheese. My lunch guess had the steak salad and said it was good."
    Dined on 7/31/2014
  • "Had a wonderful time, excellent waiter and service, great wine selection."
    Dined on 7/19/2014
  • "Had a very nice lunch with a business friend. Service was prompt and the salad a shrimp and crab meat salad was quite good."
    Dined on 7/9/2014
  • "The restaurant felt a little empty for a saturday night and 8 pm reservation. But, the service was mostly great and the food was delicious. Great restaurant for a date night."
    Dined on 6/21/2014
  • "Perfect for a Saturday lunchtime meeting. restaurant was quiet. our table received just the right amount of attention to service so our party was able to discuss the business at hand. salads, as always, were perfectly presented and tasty."
    Dined on 6/14/2014
  • "Nice spot for a business lunch. Food was good and nice diversity of menu selections."
    Dined on 6/13/2014
  • "Been going to Post Oak grill for several years and never had a bad meal and this was no exception!! Service was unusually slow especially since it was early evening and there were very few patrons there. Definitely will continue to go here however."
    Dined on 6/6/2014
  • "Beautiful restaurant. Great trout! Fantastic desert."
    Dined on 6/6/2014
  • "The only thing that was worth mentioning was the free bread basket. Went there for lunch. Has the crab avocado salad. It was drenched in mayo or whatever that dressing was and little lettuce to offset it. Tasted more like a dip. Chicken salad sandwich lacked flavor. Very bland and uninteresting meal. We were splitting 2 dishes and the staff didn't think to put it on one plate. Definitely doable due to the dishes ordered. Huge Plates took up our whole table. "
    Dined on 6/2/2014
  • "I've been going to Post Oak Grill for many years and never disappointed. I ordered the crispy shrimp and dessert. Our waiter Kevin treats us like we are the only one in the room. Most recently he saw me at table before he could get there then came over with my fav drink. Never a bad meal. Always friendly service. "
    Dined on 5/14/2014
  • "Excellent food and presentation and wait staff. The main dining room very much in need of remodeling."
    Dined on 5/10/2014