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  • Port Restaurant & Bar

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Port Restaurant & Bar
Port Restaurant & Bar

Port Restaurant & Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.portcdm.com
  • Email: info@portcdm.com
  • Phone: (949) 723-9685
  • Hours of Operation: Mon-Thurs: 5 to midnight Fri: 4-midnight Sat & Sun: 10am to midnight (Breakfast until 3pm) Happy Hour: 7 Days a Week Until 7pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Continental
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cigar Room, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (bar only), Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Port is available for dine-in parties as well as catering for any event. Please call to inquire about pricing and availability.
  • Private Party Facilities: We are capable of handeling parties from 20 to 120 for dining and even bigger parties for special occassions, personal mixers, or corporate events. Contact Port to inquire about pricing and availability.
  • Private Party Contact: Sumer Wheeler (949) 723-9685
  • Entertainment: Starting at 7:00, except Thurs & Sun night starts at 7:30 MONDAY: Case Brothers - Acoustic | Pop/Rock TUESDAY: Guest Artist WEDNESDAY: George Fryar - Piano-- Acoustic | Pop/Rock THURSDAY: Greg Topper - Piano | Pop/Rock FRIDAY: Kevin Shima - Acoustic| Classic Rock SATURDAY Afternoon: (2-5) Jarrod Sammet - Acoustic | Pop SATURDAY NIGHT: Cory Case - Acoustic | Pop/Rock SUNDAY Afternoon: (3-7) Case Brothers - Acoustic | Pop SUNDAY NIGHT: Ahmadreza Nabizadeh | Persian/English Pop/Flamenco
  • Special Events & Promotions: We are capable of handeling parties from 20 to 120 for dining and even bigger parties for special occassions and personal mixers and corporate events. Please call to inquire about pricing and availability.

Getting there

  • Cross Street: Heliotrope and Coast Highway
  • Parking: Private Lot
  • Parking Details: The Parking lot across the street from the restaurant is available to patrons from 6 p.m. to midnight on weekdays and all weekend at no charge.
A word from Port Restaurant & Bar
Port Restaurant in Corona del Mar is a coastal treasure where the world comes together in an exciting mlange of sparkling ambiance, superb service, and transcendent cuisine. Tucked away just off the Majestic Coast Highway next to the legendary Port Theatre, the restaurant has established itself as… one of the main reasons to visit Corona del Mar. Port's soothing streetside patio area is reminiscent of a classic southern Riviera bistro, while colorful paintings and sculptures add a playful depth to the romantic interior. The classically trained kitchen staff at Port specializes in utilizing exciting and authentically homemade flavors to create a fantastic globally inspired culinary experience that should not be missed. Continued
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Diner Reviews
  • "My friends and I found this place on Groupon and decided to give it a try. The live music was a great setting for our girl's night out and our server was very helpful with our selections. I ordered the sea bass special was seasoned and cooked to perfection. other dishes included some pasta dishes and steak as well,which were also great. The girls wanted to start off with an appetizer which proved to be more than enough food. The drinks were a hit with the girls as well. We will def return here groupon or not =)"
    Dined on 10/12/2013
  • "Had Valentines Dinner there, so menu was limited and crowd may not have been the normal crowd. But the service was very good. Our bartender was very upbeat and personable and made a great reccomendation off the wine list. Our server was pretty good for it being so busy. Food was very good. Main course of Filet Mignon was cooked perfectly, very juicy and very tastey. We will definitely come back for a special occasion or for a nice dinner."
    Dined on 2/14/2014
  • "We really enjoyed the prix fixe fare. There were two options for each course, and we each got one. All the food was good; the hummus was a standout as were both the ravioli. The entertainment was talented, but it was very loud. There was one downside. We were seated on an indoor patio, which was pleasant until someone lit a cigarette in the adjoining alley, smoke from which wafted directly onto the patio. The service was excellent, attentive and accommodating."
    Dined on 2/14/2014
  • "The prix fixe menu was unremarkable. The sun dried tomato hummus was bland; The lobster ravioli was very nice. The Chilean sea bass was nice but the asparagus spears were more like tree trunks - tough and rather bitter. The petite filet was nice but again, the asparagus was terrible. Overall, dinner was adequate but not for $75 a person. Dessert was horrible- tiramisu was flavorless as was the "Italian chocolate cake" both of which were swimming in a puddle of what was supposed to be a strawberry coulis. Cocoa powder had been sprinkled messily across the plate turning the coulis into a muddy looking mess. There were so many superfluous staff members roaming around looking lost. In a venue as tiny as The Port, it was dizzying."
    Dined on 2/14/2014
  • "The food was great if you did not mind waiting a very long time. The server did come over and apologize which was very professional of her. She was actually very personable. The music was very loud and in a spot that we could not see the musician as he was behind a column. If you are in the bar area he would be more visable. The musician was not exceptional or even good. He was too loud. The acoustics were very bad and my husband and I could not even hear each other without screaming due to the noise and also the length of the table. The tables were squashed together so that they could fit as much people in the room as they possibly can. There were no booths or even an intimate table. There was no ambience."
    Dined on 1/25/2014
  • "Friends and I tried Port Restaurant for the first time for Restaurant Week lunch. It was delicious and a lot of food gor a great deal! We had the Persian kabobs that was made fresh to order. The tiramisu was decadent! The lady servers were so kind, and the place is unique with history. The patio dining is a little strange, revealing the old roof. The front part of the restaurant seems to have better ambience, but is along the very crowded street. I would come here again for brunch."
    Dined on 1/18/2014
  • "Food was good but very pricey; not worth the price. Had the sea bass at $36 small portion. Service was excellent"
    Dined on 1/24/2014
  • "The food was bland and very pricey! The quality was very poor and the three different entrees that we ordered all tasted the same. I have eaten kabob at multiple restaurants and The Port's kabob was by far the worst I have ever had. Furthermore, the music was very loud and unpleasant. After I left, I had a bad headache. Also, our server was not eager to help us with the menu. The people who work there have no idea what they are supposed to be doing, so they just wander the restaurant. I was very disappointed with the food, service and noise level. Save yourself a headache (literally) and stay away from this restaurant!!"
    Dined on 12/22/2013
  • "My husband and I like to go to Port (during the week and/or on the weekends) when we don't have a lot of time, yet need a quick, reliable "date night out" the food is always good, the service friendly and the atmosphere is nice. There is also a great little bar with an open patio attached for those night we want to hang out a little longer."
    Dined on 12/21/2013
  • "Went here for an early dinner before going to a concert. The place was empty but still cozy with the fireplace and Christmas music playing. Enjoying a lovely dinner. The red wine we ordered was too chilled but likely because the bar had just opened. The service was very pleasant and the meal was good. The Ahi appetizer was mediocre at best. The lobster ravioli in pink sauce was delicious as was the medallion filet entrée."
    Dined on 12/16/2013
  • "We got here at 10 am on Sunday morning for brunch. We were the only people in the restaurant the whole time. Usually the service had been terrible. This time the bartender waited on us. He was great and the food was excellent."
    Dined on 12/1/2013
  • "Port will never let you down with live music softly playing in the background to serenade you and your company. The mood is mellow, the food is delicious, the wait staff are efficient and friendly. It is a hidden gem in an otherwise busy neighborhood."
    Dined on 11/29/2013
  • "Our party had an early dinner [no loud music at that time.] and enjoyed it immensely. Seating with a reservation was on-time and prompt. Service was attentive but not intrusive. We shared the med platter starter which was fresh, delicious, and generous. Wine list extensive and everyone had their own choice selection. Entrees were large portions all served together and hot. All in our group raved about the flavors and presentation. Special of Halibut was really fine. Scallops were tender and sweet. I could go on but you have to try it!"
    Dined on 11/23/2013
  • "I went with mt best friend for a nice dinner and night out. We split a bottle of wine and had the M&M duo for an appetizer. The eggplant dip is to die for! I followed our server's advice and went with their nightly special of Halibut for dinner...Best preparation and flavors. I will definitely be back, and much more often!!"
    Dined on 11/23/2013
  • "Good food, nice ambiance. Emphasis on Meditteranian style dishes. Entertainment was a singer and pianist. A little annoyingly loud, made conversation difficult."
    Dined on 11/22/2013
  • "Went at 6pm on weeknight. Nice setting, parking can be difficult as movie theatre around corner, but there is a parking lot close, but probably theatre goers use it in spite of signage they are not supposed to. Excellent Mediterranean food. Had filet kebobs--excellent and flavorful. Shrimp appetizer spicy and very tasty. Pricing reasonable for quality. Service very good, but no busy when we were there. Dinning room small, with fireplace, but open to bar area which can be somewhat noisy. Overall great food"
    Dined on 10/17/2013
  • "Confusing place. The live music was great but at an ear throbbing volume not expected at a sit down dinner at 8:00pm. Decor is all over the place. All four of us had meals we would not order again. Sour hostess, yet a very charming, professional waiter. Would consider popping in for a drink and music after dinner."
    Dined on 10/11/2013
  • "chilean sea bass and filet mignon very,vert good.visit early, like 4:30 or 5 and avoid the crowds."
    Dined on 10/6/2013
  • "Port is tucked away on a side street where the parking is tight and the two way traffic can be challenging. The outside appearance hides the cozy inside. However, once inside, the place has a special appeal. My girlfriend and I were seated next to the fireplace (romantic) and the waitress introduced herself very professional, and friendly. There was live music and a Happy Hour crowd, which made it a bit noisy. But this was to be expected. A good wine list to choose from. The real delight is the food. I had the Sea Bass special and the presentation and taste was excellent. My girlfriend had a Kabob and she could not get over the flavor of the rice. Overall, a great dining experience. Rich P"
    Dined on 10/6/2013
  • "I've been to Port several times previous and it has always been really good. The food was good. The noise level was so loud that I couldn't even hear my girlfriend talk across the table. The music in the next room was so loud that conversation was non-existent. Otherwise, it was good. My filet came out over cooked and the remedied it to perfection immediately. It was a great experience and waitress was perfect. I think the music was obnoxiously loud."
    Dined on 10/6/2013
  • "Four of us each ordered something different. Everyone sampled all and all was good. We will return. The live music on a Sunday was a bonus."
    Dined on 9/23/2013
  • "Our meal was excellent . Starting with fresh baked rolls and a nice selection of wines by the glass, to the melt-in-your-mouth Scottish salmon kebab, the food was wonderful. The loud live music made for difficult talking and was a times almost painful. For such a small and intimate venue, having amped up music is unnecessary and takes away from the excellent food. When we return, we'll try for a night of acoustic guitar or something less likely to be overly amplified."
    Dined on 9/22/2013
  • "This place has it all! Great food, live entertainment, attentive service, a delicious kid's menu, ambience and wonderful artwork gracing the walls. We dined for the first time last night and it was a delight. My 8 year old son came along and he loved it!"
    Dined on 9/17/2013
  • "Dinner at The Port was delicious! Seafood pasta was full of all kinds of yummy fish and shellfish. Live background music enhanced the setting and added to the enjoyment. There is a daily Happy Hour with drink specials that can be enjoyed in the bar or on the patio. Lots of menu choices including middle eastern specialities like dolmas, skish kabob, and more. Looking forward to exploring more of these options."
    Dined on 9/11/2013
  • "We were surprised by the menu after reading that this was a "continental" restaurant but were pleasantly surprised with delicious Mediterranean options and food was divine!"
    Dined on 8/4/2013
  • "Delicious food and charming service. Impossible to talk, especially in a group when musician playing in bar area (right next to dining)--music was way too loud, although it was good music."
    Dined on 6/4/2013
  • "This a truly enjoyable restaurant to go to. The appetizers are very good, as are the salds and entre's. The original table reserved was near the front , but the hostess did not hesitate to show us to another , better table the moment we asked. The folk singer on Saturday night was an added bonus. I was surprised that the place was not filled to capacity, and perhaps that's only because it's off the main street. What an excellent place this is."
    Dined on 7/21/2013
  • "We were in on July 20 and a large group was celebrating their mom's 80th. Great family and great service observed by me of the staff as well as servicing my wife and I. Joanne did a fantastic job. Food was tremendous."
    Dined on 7/21/2013
  • "the filet and pastas are very good,along with the shrimp kabobs.the rice with saffron not so good.order an alternate side.this is a nice cozy little place,get there at 5;30 and you will have no problem with seating normally.easy parking across the street.be sure to reserve through open table and get points for your visit.this resturant is also on resturant.com.might as well save 25 while having a good dinner."
    Dined on 7/11/2013
  • "Service was slow after we told the server we were in a hurry."
    Dined on 6/23/2013
  • "We love the Port Restaurant for dinner and have been there many times on weekend nights. The live music is always really good. This was the first time that we went for brunch. Hardly anyone was there on Father's Day. No live music. Everyone loved my brioche French toast but the rest of the party were not impressed with their meals. My favorite meal is the salmon although others in our parties have loved their pastas and middle eastern dishes at dinner."
    Dined on 6/16/2013
  • "My husband and I always enjoy our date nights here."
    Dined on 6/1/2013
  • "Very nicely presented Brunch. We had a long day of driving ahead of us and decided to try Port's breakfast. It was perfect the Egg's Benedict was wonderful. My sister had the French Toast she loved it. I recommend this brunch experience. Easily located right off PCH."
    Dined on 5/25/2013
  • "For dinner we ordered the sea bass special and the yellow curry chicken plate. Both were excellent. The service was prompt and professional. The ambiance is unusual and not particularly attractive but the table next to the gas fireplace was cozy. The Port is worth at least one visit but it is unlikely to become one of our regular restaurants; there are many other excellent choices in Orange County. The bar area appeared to be lively and active on a Saturday night. The live music was good but the lack of a proper stage meant the performer was immediately adjacent to the dinning tables; the sound level made conversation somewhat difficult."
    Dined on 5/26/2013
  • "The staff are very cordial and the food is excellent."
    Dined on 5/15/2013
  • "Wait staff was slow and inattentive even though the restaurant was not even full. The food was oily and haphazardly prepared. The first musician when we arrived was loud and obnoxious. The second one was much better. Definitely will not be going back!"
    Dined on 5/12/2013
  • "We tried the calamari, excellent. Light and perfectly cooked. The filet kabob and chicken kabob, outstanding. The table next to us had the salmon which they said it was also very good. We came early and we left before the musician started so the bar music was too loud. But I guess they figured it out and after about 45 minutes it was much quieter. Dessert looked good, we were too full to order it."
    Dined on 5/12/2013
  • "Love this restaurant! We brought our own wine; the corkage fee was $15 and we paired our wine with one of the best and cheapest cheese platters ever ($20). We could have filled up on the wine and cheese platter but then we would have missed out on the ravioli's that were to die for! Love the acoustic musicians and atmosphere...the fireplace adds just the right touch of coziness in combination with the open air feel of the adjacent outdoor patio."
    Dined on 5/8/2013
  • "The music performer was good but he was too close to dining area and it was hard to have a conversation. I would highly recommend putting the performer away from the dining area where people want to talk with each other."
    Dined on 4/30/2013
  • "Port Restaurant and Bar was a very interesting experience. My business partner were in Irvine, CA for a wine tasting class trying to find a new place to dine at. We decided on Port because the menu sounded exquisite. We brought our own wine, only a $15 corkage fee (very reasonable), and began with a cheese platter and a hummus appetizer. Both my business partner and I come from Las Vegas and we also work in the restaurant industry. So we have a very high expectation for any restaurant we go to. The course came out and we both raised eyebrows. The cheese platter we rather large for such a intimate setting also the hummus plate had "chard" mint garnished on top. The tastes we not terrible, but it was not what we thought it was going to be."
    Dined on 4/19/2013
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