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Pearl in the Grove - Permanently Closed

No Reviews
$31 to $50
Southern
31936 Saint Joe Rd, 0, Dade City, 33525-7379

About this restaurant

Discover some of Tampa's freshest seafood and Creole cuisine at Pearl in the Grove. This eclectic eatery offers a variety of fish and seafood dishes, as well as delectable specials. Pearl in the Grove offers a unique take on Southern cuisine, as well as international fare. Some of its Southern-inspired favorites include shrimp and grits bisque, fried okra, black-eyed pea hummus with cheese straws, fried green tomato caprese and fresh-caught fried catfish. Pearl in the Grove also feature dishes inspired by faraway lands, including Italian, French and Japanese dishes, as well as a popular Sunday brunch.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Southern, American
  • Hours of operation
    Tuesday - Thursday: 5 - 8ish Friday - Saturday: 5 - 10ish
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Curtis Beebe
  • Catering
    We offer custom catering for a wide variety of events. Call the restaurant to talk about your requirements.
  • Neighborhood
    St. Joe
  • Cross street
    Lake Iola Rd.
  • Parking details
    We have plenty of room in our shell lot. If you arrive by horseback, there is a hitching post to the south end of the lot.
  • Additional
    Beer, Chef's Table, Corkage Fee, Patio/Outdoor Dining, Wine

Permanently Closed

This restaurant is permanently closed.

Google Map for Pearl in the Grove - Permanently Closed

31936 Saint Joe Rd, 0, Dade City, 33525-7379

Additional information

  • Cross street
    Lake Iola Rd.
  • Neighborhood
    St. Joe
  • Hours of operation
    Tuesday - Thursday: 5 - 8ish Friday - Saturday: 5 - 10ish
  • Price
    $31 to $50
  • Cuisines
    Southern, American
  • Dining style
    Fine Dining
  • Dress code
    Casual Dress
  • Parking details
    We have plenty of room in our shell lot. If you arrive by horseback, there is a hitching post to the south end of the lot.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Curtis Beebe
  • Additional
    Beer, Chef's Table, Corkage Fee, Patio/Outdoor Dining, Wine
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