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Pascal's Manale
Pascal's Manale

Pascal's Manale Details

  • Dining Style: Casual Dining
  • Website: http://pascalsmanale.com/
  • Phone: (504) 895-4877
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:00pm
    Dinner: Monday - Saturday: 5:00pm - Close
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Creole
  • Executive Chef: Mark DeFelice
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Public Transit: You may hop on the St. Charles Avenue streetcar to Napoleon -- it's a few blocks away (stop #24 three blocks south of restaurant).
  • Parking: Private Lot
  • Parking Details: Parking lot in rear of building, access from Dryades Street.
A word from Pascal's Manale
Founded in 1913, this family-run, Italian-Creole restaurant is located in uptown New Orleans. It is famous for creating barbecued shrimp.

This neighborhood restaurant is vintage New Orleans, from the service to the decor. The oyster bar always manned by a friendly shucker. The oysters are fresh, salty and delicious.

The old time oyster bar and cocktail bar offers raw oysters on the half shell and all types of cocktails. We offer fine seafood, Italian specialties and delicious steaks.
Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
Diner Reviews
  • "Celebrated our 50th wedding anniversary at Pascal's on Friday. The usual great food and service! Need that Barbequed Shrimp on every visit from Michigan!!"
    Dined on 8/15/2014
  • "I like Pascale Manale's because you can get great food in a nice setting. The restaurant is located near my job; so I tend to go there for lunch meetings with colleagues. The food was great as always, but the service was a bit fair this time. The server did not introduce himself to the table. We waited approximately 10 minutes before we were acknowledged. When the server finally came over, he did not smile. I think he was having an off day. I'll still go back because of my past positive experiences."
    Dined on 8/14/2014
  • "Since moving to Northshore 20 years ago, we visit Old haunts less frequently. Coolinary tempted us to go to lunch just because instead of waiting for a Special occasion. The food & staff were still excellent. The ambience of the Oak trees on the avenue & the gentlemen in their summer seer sucker made this casual lunch a special occasion."
    Dined on 8/12/2014
  • "If you want to hang out 45 minutes longer than the tables around you, please ask for..oh yeah he never told us his name."
    Dined on 8/9/2014
  • "So glad I was introduced to the restaurants menu through COOLinary. This was my first visit and everything was great from food to the outstanding service for lunch."
    Dined on 8/7/2014
  • "As usual, a great dining experience. How can you beat the bq shrimp? And the biggest best raw oysters I have eaten in years."
    Dined on 8/6/2014
  • "Pascal's is famous for their Barbeque Shrimp and it's no surprise. Interesting though, as it's not "barbequed" as we here in California would think. It's simmered in a fantastic broth and served with French baguette for sopping up the leftover juice. All I can say is that if you are a shrimp lover, then you HAVE to visit this restaurant!! It was fantastic dining!!!"
    Dined on 8/6/2014
  • "I always have a great experience there. The food is great and the service is outstanding."
    Dined on 8/6/2014
  • "The food was great - however, the staff was very personable. I hope we just caught them on an off night - because the meals were indeed flavorful."
    Dined on 8/5/2014
  • "20+ years ago I came here with a business group and had not been back since.... till Tuesday evening. The food is still as great, the fun was just as fun, and the staff was just as friendly. Start a tradition with your family or business group! But don't wait 20 years!!"
    Dined on 8/5/2014
  • "I have such fond memories of going to Pascal's Manale growing up in New Orleans. We had friends visiting NOLA from Texas and wanted to give them a quintessential taste of old New Orleans. Our food took hours to arrive and was mediocre at best. The shrimp were good-- but my daughter and I ordered the dinner special--veal oscar. We joked that we could have played frisbee with our very thin and dry veal cutlets. The hollandaise sauce tasted as if it were poured straight from a Sysco can. We were the last table served, so I cannot imagine what could have possibly taken so long to receive our food. It is really hard to have a bad meal in New Orleans, but we managed to do it on Saturday night. How embarrassing!"
    Dined on 8/2/2014
  • "One of my favorite restaurants in New Orleans! The oysters Rockerfella and Bienville were amazing. The BBQ shrimp were fantastic and the French bread! Great service and very nice people"
    Dined on 8/1/2014
  • "We went here 2 times on our week long trip to New Orleans and whenever in town we make it a point to go there. They are 100 years old/young. The food is always delicious and our server Wendy is fabulous. We really enjoyed her service so we requested her the second time we went. It was my husbands birthday and she made it special."
    Dined on 7/31/2014
  • "First trip to Pascal's Manale was at the age of ten, when my Dad wanted to show me the difference between the tourist aspect of New Orleans and the business class of eating outside the Quarter. Have never made a trip to NOLA without a trip to PM and never been disappointed. Quality food and exceptional service make it every bit an experience as anywhere in the quarter without the noise!"
    Dined on 7/28/2014
  • "If you want a taste of New Orleans that is not Bourbon Street, Pascal Manale's is for you. Classy dining room with linen tablecloths sets the scene for a memorable meal. You must try their famous shrimp. It is a bit messy to eat, but truly delicious."
    Dined on 7/26/2014
  • "This is an old fashioned, in the best sense of the word, Italian Eatery. I went with a friend and we felt a little out of place being two young women but we had a ball and while we would not return again on another girls night out, we will absolutely bring our parents/families in when they visit us! Our only negative was upon arrival. The host was so rude to us, told us we were in the way but refused to ask WHY we were standing there, then finally said "MOVE, WHY are you THERE" I said well sir we have a reservation. He rolls his eyes, then asks my name, then OH aha we have a reservation... and the hostess who passed us no less than 8 times during that time rolls her eyes...and lo and behold we got seated 10 awkward minutes later."
    Dined on 7/25/2014
  • "The shrimp and eggplant appetizer was terrific. My chicken entree was good, first time I've ever had chicken at Manale's. My wife's Shrimp Diavalo (spelling) was good, and the off-the-menu Garlic Bread was wonderful. Wines were good."
    Dined on 7/25/2014
  • "Bartender [Fabian] was wonderful...great drinks and enjoyable conversation. Restaurant -- good decor and ambiance, great service. We ordered the barbequed shrimp, which were excellent, although rich due to the butter! Bread pudding was fabulous. Overall, still a gem with character. :-)"
    Dined on 7/18/2014
  • "Starts with Thomas the greatest oyster shucker and ends with wonderful desserts. Pascal's is a throwback to my Northeast childhood in that you could transplant this restaurants feel to New York/New Jersey/Boston, etc. Difference being the New Orleans take on Italian dishes. Get off the tourist places and try Pascal's"
    Dined on 7/18/2014
  • "Restaurant makes money simply because of the name and history. Dining experience was awful - boring, no ambience, no music. The food was terrible.. Especially given the price of the meals. I will never go back again. NOLA is full of amazing restaurants. This isnt one of them, unfortunately."
    Dined on 7/15/2014
  • "The bar-b-qued shrimp were excellent but a little overpriced. Pascal's Manale is a must do for lunch on your visits to New Orlean's. Been here for my first meal every time I've been here."
    Dined on 7/15/2014
  • "While no one is better than Tom "Uptown" Stewart at shucking the oysters, PM is a lot more than just a place to go for their many versions of oysters. The stuffed shrimp, eggplant, BBQ shrimp -- which they will gladly peel for you if you ask, and scallops and crabmeat are all fabulous. This is a real gem that is often missed because it's not in the FQ."
    Dined on 7/12/2014
  • "This is a classic New Orleans Resturant that has a lot of nostalgia. You can almost feel the ghosts of the past are dining with you. Everyone at our table enjoyed their meals. The service was great. Reservations were honored on time. Just a delightful evening with good food, good service, good wine and good friends!!"
    Dined on 7/11/2014
  • "This place is one-of-a-kind. It's been here 100 years...excellent food and service. Specials are always good!"
    Dined on 7/10/2014
  • "very loud. The food was good. Shrimp slightly overcooked. Side items were excellent"
    Dined on 7/7/2014
  • "We came here on the recommendation of an old friend who still recalled the BBQ shrimp years and years later. After scouring online reviews of this place, we decided the BBQ shrimp were a definite "must order" as well as the oysters. Both the raw oysters and the shrimp were FANTASTIC. Really a treat! Now, my husband ordered the "new orleans" fish dish with artichokes, etc. He seemed less enthusiastic about his meal and after I tasted it I understood why. While the BBQ shrimp were seasoned perfectly, his fish dish had virtually no flavor at all. We put lemon and salt all over it to try to perk up the flavor, but he ended up picking through it all night. I guess the bottom line is, when a restaurant is known for something, order that!"
    Dined on 6/25/2014
  • "The food was good, and the oysters were the best I have ever had. Make reservations and have the BBQ shrimp for appetizer. Service was also excellent."
    Dined on 6/24/2014
  • "Okay, so maybe not the greatest location, or fanciest restaurant in town, but it makes up for it by serving excellent and dependably good food! This is a place to take your favorite foodies that love seafood and aren't afraid to eat with their fingers! If you absolutely love oysters...this place needs to be on your bucket list!"
    Dined on 6/24/2014
  • "I have been coming here for years. Always great food. The BBQ shrimp are the best and must be tried. Get here early to enjoy freshly shucked oysters before dining."
    Dined on 6/23/2014
  • "I have always wanted to go here for the BBQ Shrimp, now I know why! I will be back! Fabulous!"
    Dined on 6/23/2014
  • "While it is located out of the quarter area, it is well worth the trip out there! Great food, good service. We love this place!"
    Dined on 6/20/2014
  • "Great food took family including my grandson (9) and granddaughter(5) and they ate more than the adults. Wait staff was excellent but head waiter was a little overboard with his suggestions not wanting to listen to what we wanted. Food was terrific and I will go back!"
    Dined on 6/20/2014
  • "Having dined with Pascals' on many occasions, I anticipated an outstanding evening. I overlooked a slightly grumpy maitre'd because anyone can have an off-evening. I was disappointed when we seated in the dining room with a group of 25 celebrating oil company workers deep in their cups. Our table conversation was limited by their celebration. More disappointing because there was a nearly empty room next door. Our waiter took our orders and disappeared in the next room leaving us to find the bus-man to ask for additional necessaries. The etouffee was outstanding but the destination dish of BBQ Shrimp was clearly overcooked. After waiting 15 minutes for a salad and 21 minutes for a check, we declined dessert. Will be hard to return."
    Dined on 6/11/2014
  • "The raw oysters were the best I've had in a long time: salty, large and fresh. Very reasonably priced, as well. Crab bisque: divine. However, the building has a mildewy smell that detracts from the experience. There is definitely a moisture intrusion problem somewhere in that building. My Capresi salad was helpful, as the aroma from the basil helped to cover the odor of the building. If they could fix the mildewy smell, I would highly recommend the place. "
    Dined on 6/7/2014
  • "Too bright, half empty on Saturday night , surly waiter, no refill of water without begging, customers all tourists in shorts, etc. The veal Parmesan was excellent, as was the turtle soup... But I would not recommend Pascale's as there are many better old institutions in New Orleans."
    Dined on 6/6/2014
  • "We came here with out of town friends and were chatting and our waiter tried to rush us to order, but when we did he was always really slow bringing drinks, or appetizers etc. We made the best of it, but he was not very good. Food was delicious. "
    Dined on 6/5/2014
  • "Had an outstanding meal from top to bottom! Enjoyed large and salty raw oysters freshly opened at the bar before our dinner. The turtle soup was an excellent appetizer and we followed that with their famous bbq shrimp which are fabulous. Finished the meal with a wonderful bread pudding. The wait staff was attentive and wonderful to talk with. Hard to find a better meal even in New Orleans. An attendant watching over the parking lot was a very nice touch as well."
    Dined on 6/3/2014
  • "The very best I've ever had, and the bread pudding is incredible. Anytime I come to New Orleans, this is a priority and a DO NOT MISS"
    Dined on 5/31/2014
  • "Italian food in New Orleans is not like Italian food in New York. This restaurant is known for there BBQ shrimp. I don't recall seeing BBQ shrimp on an Italian menu before. My daughter loved them. They are jumbo (huge) shrimp in a black pepper sauce. Unfortunately each shrimp needed to be peeled so my husband was put to work. They said they were delicious. "
    Dined on 5/30/2014
  • "The waiter was very knowledgable of the menu items and description of the dishes, even knowing how they were made. Out service was perfect down to the bus boy. They kept our water and tea glasses full at all times and cleared dishes as needed. No detail was spared. Our food was fantastic."
    Dined on 5/29/2014