Ocean House Restaurant - Permanently Closed

Appetizer Specialties

• Island Style Sashimi$14.50

  Fresh Hawaiian ahi

• Seafood Dynamite$14.50

  Lobster, shrimp and scallops topped with our special spicy garlic chili aioli

• Sizzling Ahi Carpaccio$14.50

  Sashimi style ahi served over Maui onions, radish sprouts and green onions, sprinkled with togarashi and Hawaiian sea salt, topped with sizzling sesame peanut oil

• Coconut Lobster Skewers$14.50

  With sweet chili lime sauce

• Seared Peppered Sea Scallops$13.50

  Jumbo scallops pan seared with mushrooms, tamari, sake and garlic butter

• Escargot in Puff Pastry$11.50

  Sautéed in a wild mushroom garlic butter sauce, served over puff pastry with melted brie cheese

Soup and Organic Island Greens

All (Gluten free) specified salads are gluten free without croutons or crostinis

• Seafood Chowder$8.00

  Homemade cream chowder with clams, bay shrimp, fresh fish, potatoes, vegetables and bacon

• Ocean House Salad$8.00

  Organic greens tossed in our minted guava vinaigrette

• Maui Onion and Hamakua Tomato Salad$9.00

  Hamakua vine ripened tomatoes and Maui onions served over organic greens tossed in a balsamic vinaigrette garnished with gorgonzola cheese and won ton crisps

• Classic Caesar Salad$10.00

  Romaine lettuce tossed in our special caesar dressing, topped with shaved reggiano parmesan cheese and anchovy crostini

• Curly Kale Salad$12.00

  With strawberries, avocado, and papaya tossed in a basil papaya seed vinaigrette with toasted almonds

From the Farm

• Beef Tenderloin Polynesia$39.00

  8 oz. filet mignon, wrapped with applewood smoked bacon, topped with blue crab, bearnaise sauce, demi glaze, mushroom and Maui onion mashed potatoes

• Sauteed Vegetables and Macadamia Nut Saffron Quinoa$26.00

  Broccoli, snap peas, carrots, onions, squash, zucchini, mushrooms and asparagus sautéed in olive oil, lemon, garlic and ginger served over macadamia nut saffron quinoa

• New York Pepper Steak$39.00

  Grilled pepper crusted New York steak served with cabernet peppercorn demi glaze and parmesan truffle steak fries

• Grilled Breast of Chicken$26.50

  Honey brined fresh island chicken with garlic mushroom sauce and wild rice pilaf

• Filet Mignon and Cold Water Lobster Tail

  Applewood smoked bacon wrapped filet mignon with demi glaze and cold water lobster tail served with drawn butter and Maui onion mashed potatoes

  • A.Q.

Ocean House Specialty

Hawaiian Sea Salt Slow Roasted Premium Angus Prime Rib. All Prime Rib entrees are served with creamy horseradish and Maui onion mashed potatoes

• The Ocean House Cut$36.50

  A hearty portion of juicy tender beef

• Lite Cut$33.00

  A smaller cut for a lighter appetite

• Pulehu Prime Rib$39.00

  Grilled with garlic and fresh herbs

• Blackened Prime Rib$39.00

  Pan seared on an iron skillet with cajun spices served with a sweet creole sauce

Fresh Fish Selections

from the ocean to your table

• Fresh Island Catch of the Day

  Preparation recited daily

  • A.Q.

• Ginger Steamed Monchong$36.00

  With shiitake mushroom, ginger, green onion, cilantro and tamari, topped with sizzling peanut oil served with steamed rice

• Seared Garlic Ahi Steak$36.00

  With snap peas, mushrooms and our special garlic tamari oyster sauce, served with steamed rice

• Parmesan Crusted Opah$38.00

  Hawaiian moonfish, pan seared with a light lemon caper butter cream sauce and served with grilled Kahuku corn sundried tomato polenta

• Macadamia Nut Crusted Mahi Mahi$36.00

  With a coconut ginger cream sauce accented with sweet chili sauce, served with Okinawan sweet potato mash

• Lilikoi Misoyaki Butterfish$39.00

  Marinated Alaskan black cod, lilikoi miso glazed and pan roasted, served with sushi rice

Fruit of the Sea

• Shrimp Scampi$36.00

  Sauteed with garlic, mushroom, white wine and lemon butter served with linguine

• Seafood Lau Lau$36.00

  Mahi Mahi, shrimp, scallops, luau leaf and Molokai sweet potato sautéed with a garlic, tamari, sake, butter sauce, served over steamed rice and wrapped in ti leaf

• Cold Water Lobster Tails

  Steamed with drawn butter and lemon served with Maui onion mashed potatoes

  • A.Q.

• Sauteed Sea Scallops$36.00

  Jumbo scallops seared in a creamy garlic wine lemon butter sauce and served with risotto croquette

• Seafood Clam Bake$39.00

  Cold water lobster, Pen Cove mussels, Manila clams shrimp, scallops, Yukon gold potatoes, Portuguese sausage and Kahuku corn, simmered in court bouillon, served with garlic butter

Sides From The Garden

$8 ea.

• Sauteed Curly Kale

  With garlic and olive oil

• Baked Potato

  Fully loaded or Simple and skinny

• Grilled Portobello Mushroom

  Glazed with a rosemary balsamic reduction

• Grilled Marinated Eggplant

  Basted with garlic olive oil with kale macadamia nut pesto and topped with macadamia nuts

• Grilled Asparagus

  Brushed with olive oil and alae salt

• Sauteed Fresh Vegetables

  Fresh zucchini, carrots, onion, squash, snap peas sauteed in garlic and olive oil

• Steamed Broccoli

  Topped with parmesan and truffle essence

• Vegetable Luau

  An island delicacy! Steamed taro leaves with Maui onion and coconut milk