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  • North - Denver

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Reserve at North - Denver

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North - Denver
North - Denver

North - Denver Details

  • Dining Style: Casual Elegant
  • Website: http://www.northitalianfarmhouse.com
  • Email: tcarpenter@foxrc.net
  • Phone: (720) 941-7700
  • Hours of Operation: Lunch:
    Daily 11am - 4pm

    Happy Hour:
    Mon – Fri 3pm - 6pm
    All Day Sunday

    Dinner:
    Sun – Thu 4pm - 10pm
    Fri – Sat 4pm - 11pm

  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Contemporary Italian, Pizzeria
  • Executive Chef: Rick Thillemann
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access
  • Private Party Facilities: There is a private dining room that seats up to 24.
  • Private Party Contact: Mark Stewart (720) 941-7700

Getting there

  • Cross Street: Second St.
  • Parking: Valet
A word from North - Denver
North is offering a prix fixe menu and accepting reservations this Valentines Day! Please visit our website to view the menu and contact the restaurant directly to save your seat. We hope you will join us! Thanks,… North
We’ve turned a modern lens on traditional Italian cooking. North Italia is our love letter to Italy—a place that’ll make you feel like you’ve stepped off a charming side street to discover a culinary gem. After a decade in business, we’ve learned a thing or two and we’re approaching perfection in the art of handmade pasta and pizza. Every day, we start from scratch to create dishes like Strozzapreti with Bloomsdale spinach or supple ribbons of tagliatelle for our Bolognese. Our pizza is a revelation: an airy, barely chewy center embraced by a perfectly crisp crust. With the spirit of the Italian taverna, North is the place to talk shop over a cocktail or swap gossip sharing delectable chef creations.Every neighborhood would be lucky to have a place like North.Continued
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Diner Reviews
  • "My boyfriend and i have been to North twice now, and both times have been amazing visits. From the place, to the server, to especially the food, North has never cease to impress us. We went for brunch last Sunday, and i tried their French toast, and it was magnificent! Such good flavor, moist, and good portion. I LOVED IT! WILL COME BACK for brunch for the FRENCH TOAST. :-)"
    Dined on 3/8/2014
  • "My first time dining at North and I will return. The food was delicious. The service was excellent, The atmosphere was conducive to an excellent evening out.."
    Dined on 3/8/2014
  • "I ordered Rosemary Chicken. It was by far THE BEST meal I have eaten in my entire life. The lemon drop was fantastic, too."
    Dined on 3/1/2014
  • "Ventured out with the Kale Salad and Salmon. Fantastic. New Addiction."
    Dined on 3/4/2014
  • "North never disappoints with great food for everyone, beautiful, but non-pretentious dining, great for business and for fun, also a killer happy hour. Can't go wrong!"
    Dined on 3/4/2014
  • "I'm new to Denver and have been here three times in the past 6 weeks and each time my experience has been wonderful!! From the staff/service to the food/cocktails!! Glad to make this my new favorite place!!"
    Dined on 3/4/2014
  • "This was our first time at North and we will definitely be back. We had requested either a window table or a booth and were pleasantly surprised when we got a very large, comfy booth for just the two of us. The food was exceptional. My husband had the pasta with Bolognese sauce, I had the seared diver scallops on mushroom risotto, both were excellent."
    Dined on 2/28/2014
  • "Worth every penny. Love it and I swear the best food I have eaten in Denver. I had the Nutella dessert and it was awesome. I had the pork and frata appetizer..It was all delicious and not one complaint."
    Dined on 2/28/2014
  • "Their Coors light amber was a great start, then my wife's veal parmesan was even better, my salmon was good, but the her veal, c' magnifique!"
    Dined on 2/22/2014
  • "Our foodie friends and I went out for a date nite. Pork was dry over cooked and too much sauce. Greens underneath were very good. Pizza was amazing. Salmon was ok. Pesto pasta- pasta was good, pesto lacked . Scallops were cooked perfectly. Bolognase was very yummy. Apps, soup pork and white bean was so good, great texture and flavor, beet salad was bland , I have had better, and bruschetta was ok. Salted caramel dessert was something I would come back for, tiramisu was dry."
    Dined on 2/27/2014
  • "When I need a "go-to" for a business meeting, I go to North. The food, the service, the value are all at the top of the charts. Thank you for always making me look good....which is not always easy to do."
    Dined on 2/26/2014
  • "Our meal was wonderful. Everything we ordered had lots of flavor, and we were very happy with the quality of the food.. The service was also outstanding, and the wait staff were on their game. Every thing was executed really well. My only suggestion is in regards to the layout of the tables in the space. There seems to be too many for the area, If you could reduce some to make it feel not as tight, I think the dinner would have a better experience."
    Dined on 2/22/2014
  • "Once again we had the pleasure of dining at North. The short-rib is back and just a s good as I remember. We tried a wine suggested by our server (Alan) It was a great match (Saggi - a Tuscan Blend from Columbia Valley) We live in Conifer and it takes a really good restaurant for my wife and I to come down the mountain just for dinner - North is one of those restaurants"
    Dined on 2/11/2014
  • "My group will be well taken care of from a food and service perspective. The hardest is deciding what to order."
    Dined on 2/11/2014
  • "North is fantastic, every time I go, my entire party absolutely loves their food. I don't think there's a less-than-amazing meal on their menu."
    Dined on 2/7/2014
  • "On Saturday a group of four of us went out to dinner at North. We all left extremely satisfied and are already planning our next trip to come back! The food is amazing; three of us ordered handmade pasta dishes, and one of us order the braised beef rib. Not a bite was left uneaten, but the definite winner for the night was the beef rib. We also shared the bruschetta before our meal and it is not your normal tomato bruschetta, so while we were surprised at what we got we loved it! The service was awesome, and we even got an update as our food was cooking as to how long before we would be served. The only negative thing I can say is that the sangria was underwhelming. It wasn't horrible by any means, it just wasn't great."
    Dined on 2/1/2014
  • "Our server was great! He was informative but not pushy. Best we've had in a long time!"
    Dined on 1/22/2014
  • "The person that I was with and I had agreed to split dishes so we could both try 2 of the entrees. We told the waiter while we ordered expecting no extra effort on her part. In the end she got the cooking staff to plate the dishes so it was equally split and wouldn't be a mess at the table. Really cool extra touch!"
    Dined on 1/24/2014
  • "This is my second time coming here and both times has been great all around...food, service, ambiance. Me and my friend were there quite a while catching up and the waiter never rushed us. I love their charcuterie board, so good! I'm not crazy about chains but this is a cute restaurant with a lot of charm, not too loud so you can talk. Doesn't feel stuffy or pretentious. I will definitely go back."
    Dined on 1/25/2014
  • "Service was poor and slow. Food was mediocre and restaurant was too warm. Went there to celebrate a friend's birthday and won't go back."
    Dined on 1/13/2014
  • "These simple items were very tasty, and my friends loved their pig pizza and margharita pizza. Very consistent food."
    Dined on 1/12/2014
  • "First time to go to North was alright. The atmosphere was great, quiet and relaxing. The menu on Open Table was different from the menu at the restaurant. I know this is a seasonal menu. I had my heart set on something that was not on the restaurant menu though so I had a hard time figuring out what to order. I went with the beef braised short ribs, which were amazing! My fiance had the spicy shrimp, which was not so great. He said it had little flavor and was very bland. The staff was friendly, our waiter kept disappearing for long periods of time but was very friendly."
    Dined on 1/11/2014
  • "I loved our meal. The food was creative yet authentic. I took my Italian mother-in-law here and she was impressed. The service was equally impressive. Our server was attentive and gave great recommendations. She noticed I was pregnant and offered up some information about a few dishes that could be a good choice for me given I only eat certain things. The barrata was amazing and I loved the strozzapreti. My mom and Mother in law both got the dish with scallops and raved about it. Save room for some doughnuts to finish up the meal!"
    Dined on 1/10/2014
  • "Our food was great but we could not stop talking about how great our waiter was. All of the staff were exceptional. A little loud for my taste. Get the beet salad!"
    Dined on 1/10/2014
  • "We had a great dinner, server was very attentive without over-doing it. Only thing that will keep us from coming back often is noise level and how close the tables are one to another."
    Dined on 1/10/2014
  • "waitress was great. didn't like having to wait for our table"
    Dined on 1/7/2014
  • "Our waitrice (Alex) was increcibly well informed about menu items and the service we received. Our food possessed a combination of freshness and seasoning that jumped off the plate and into your tastebuds in a a way that kept me thinking for days about how delicious my rosemary chicken was. I never thought that chicken prepared so simply could be raised to such a high level. On a ration of food quality to price "North" is a great value."
    Dined on 1/4/2014
  • "They had a nice wine list I had the short rib which was very good and My wife had the bolognese which also was very good, tiramisu also excellent over all a good restaurant"
    Dined on 1/3/2014
  • "North has changed so much since my first visit in 2007. For years it was our favorite place to dine, but as the economy began to decline so did the various menu options and quality. Once one of the best places to get a grilled artichoke, now serves some sort of steamed, over cooked, soggy appetizer. The pork I ordered was over over cooked as well. I do think they will improve and they have certainly improved from a few years ago. I would just stick to the pasta dishes if you are planning on dining. The drinks are good, the services is outstanding and very tasty bread. I will try them again over the summer."
    Dined on 1/2/2014
  • "Great place to take my dad on his 82nd birthday. The booth was advantageous to keep us (6 people) close by so dad could hear better. Friendly and responsive service on a New Years Day occasion. Recommend the Rosemary Chicken with roasted veggies."
    Dined on 1/1/2014
  • "The food and service were excellent!! The noise level is a little loud but the overall vibe is energetic and fun! The food was so fresh and tasty! I would defiantly recommend and come back again."
    Dined on 12/27/2013
  • "Our Christmas Eve dinner at North was a sheer delight; delicious cocktails (Ducati! YES!!) and unpretentious wine list, excellent appetizers & entrees. The light & crunchy calamari with arugula was one of the best I've ever tasted, and needed no "dipping sauce". Mussels were cooked perfectly. Entrees included seared scallops w/ mushroom risotto, two pasta dishes, and a steak. Each was RAVED about by all who "traded bites". Our waitress was perfectly attentive without being intrusive. A great meal and a pleasant ambiance!"
    Dined on 12/24/2013
  • "We were seated near a large group. They mingled around their table for a long time before actually sitting down. We had to guard against getting bumped by them many times. It would have been helpful if the group had been encouraged to sit and/or if the party could have been assembled completely before bringing them back to the table."
    Dined on 12/20/2013
  • "what happened here? North used to be spot on. 20 minutes after placing a drink order-we were settled in for dinner-no drinks but the server informed me "we are out of the wine you want...". and another 10 minutes before the table received cocktails. 30 minutes? Another 45 minute wait for dinner. yes, it was busy-yes, it is the holidays-perhaps a bit of preparation with inventory and staff is in order? While the food is delicious-similar dishes can be had in many fine Denver restaurants for an overall first class dining experience. North is popular in a large part due to that old business adage-Location-Location-Location."
    Dined on 12/18/2013
  • "The food at North is exceptional! Zucca chips and Calamari are always yummy. At our table we ordered two different pasta dishes, the salmon and a salad and everyone loved their food. Their Lemon Drop Martinis are superb! One of the best I have ever had. I live about 25 minutes south and hate going to Cherry Creek because of the traffic and parking, but for the food at North I always make an exception!The food at North is exceptional"
    Dined on 12/18/2013
  • "6 of us were seated at a round table that was just the right size for conversation. The service was good but not intrusive & everyone's food was properly prepared & sooo tasty."
    Dined on 12/15/2013
  • "The Pizza was just a little boring and needed more flavor but the other dishes were EXCELLENT. All the employees were happy, friendly and attentive. I would go again for sure!"
    Dined on 12/15/2013
  • "The only reason I gave the food a good rating is the grilled artichoke was undercooked. The seasoning was excellent but was unable to fully enjoy the artichoke. Not something I would expect to be a usual occurrence and, certainly, would not prevent a return visit."
    Dined on 12/12/2013
  • "They have amazing food and love the ambience! They are a little stingy with their bread but its delicious too!!!;)"
    Dined on 12/5/2013
  • "The food was excellent - Short Ribs, Pork Roast and Scallops were done perfectly. The calamari recipe has changed again and I think this is the best recipe yet. The server was extremely responsive and did a great job. Good experience!"
    Dined on 11/30/2013
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