Nelore Churrascaria Brazilian Steakhouse Restaurant - Houston, TX | OpenTable
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Nelore Churrascaria Brazilian Steakhouse
Nelore Churrascaria Brazilian Steakhouse

Nelore Churrascaria Brazilian Steakhouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.neloresteakhouse.com
  • Email: info@neloresteakhouse.com
  • Phone: (713) 395-1050
  • Hours of Operation:
    Lunch: Friday: 11:00am - 2:00pm, Saturday: 11:00am - 3:00pm, Sunday: 12:00pm - 3:00pm

    Dinner: Monday - Friday: 5:00pm - 10:00pm, Saturday: 5:00pm - 10:30pm, Sunday: 3:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Brazilian Steakhouse, Steakhouse, Brazilian
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Richmond Ave
  • Parking: Private Lot
A word from Nelore Churrascaria Brazilian Steakhouse
Nelore Churrascaria offers a unique fine dining experience. We are an authentic Brazilian style steakhouse, named after the Nelore cattle breed, Brazil's most famous breed. At Nelore Churrascaria, we believe the "gaucho" style of service sets us apart from other steakhouses. We welcome you to visit us at Nelore Churrascaria, where our goal is to exceed your expectations every step of the way. Join us tonight for an evening in Brazil!Continued
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Nelore Churrascaria Brazilian Steakhouse
4.2
12 $31 to $50 restaurant
Featured Reviews
  • "Wow. This restaurant has EVERYTHING! I came here with my family for brunch on Mother's day and we were quite satisfied. ..."
    Dined on 5/16/2013
  • "This was our second time to Nelore. It was even better then the first! The salad bar has a great variety, all fresh, and..."
    Dined on 4/27/2013
  • "Great! The salad bar would be a meal itself, but the meat cuts just make it better. Great for dates or a group of friend..."
    Dined on 3/16/2013

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