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  • Morton's The Steakhouse - Anaheim

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Morton's The Steakhouse - Anaheim
Morton's The Steakhouse - Anaheim

Morton's The Steakhouse - Anaheim Details

  • Dining Style: Fine Dining
  • Website: http://www.mortons.com
  • Phone: (714) 621-0101
  • Hours of Operation: Bar: Daily at 4:45pm

    Dining Room:
    Monday - Saturday 5:30pm - 11:00pm
    Sunday 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Steak
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
  • Special Events & Promotions: Morton's in Anaheim hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit, http://www.mortons.com/anaheim.

Getting there

  • Parking: Valet
A word from Morton's The Steakhouse - Anaheim
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
Diner Reviews
  • "To be a great steakhouse is not enough these days. Morton's goes beyond. The steaks are legendary and deserving of their reputation. But the creative side dishes - not necessarily related to the carnivore in you - are what sets this restaurant apart. How about a watermelon / arugula / barrata salad with light balsamic? Just to name one. This is a favorite place, and when traveling to the southland, one I always try to make time for."
    Dined on 8/27/2014
  • "The lighting and furnishing of the place was very classy. The service was great and the steaks were perfectly cooked and seasoned. Would say its the best steak ever had. The bill does end up quite pricey considering the side dishes are charged seperately so keep this in mind as you may end up spending $250 for two drinks 2 entrees 2 mains and 2 sides like we did. Overall was worth it for the steak!"
    Dined on 8/24/2014
  • "So I got the 3 course special for 1 person that Morton's offered. I chose the Caesar salad which was big enough for 4 people. They need to put sliced tomatoes instead of small diced ones. That aside, I asked for my steak to be cooked medium rare, but when I cut threw the steak (while still good), I barely saw any red. There were slight signs of pink, but that was it. The side of mushrooms and spinach was good. When we got the lava cake, the ice was already melting. Not good presentation. Overall, I like the restaurant and I've been there before. However, I know that no one likes a negative review."
    Dined on 8/23/2014
  • "It doesn't matter when you go to Morton's restaurant, weekday or weekend they always do a fantastic job. The servers have customer service that is the best you will ever get, anywhere. The food is delicious, everytime. Nathan, the general manager, always remembers you and makes his way around the dining room to check with every table and ensure all is well. We also met Joe the manager this time. He was great as all the staff is."
    Dined on 8/22/2014
  • "We enjoyed every bite of dinner at Morton's. We've been to Morton's several times and they've never failed to offer great food and good service. At our table of 4, we ordered steak, shrimp, garlic mashed potatoes, oysters on the half shell, broccoli, and asparagus. All of our food was cooked to perfection and just the way we ordered it!"
    Dined on 8/17/2014
  • "We went to Morton's for our 39th wedding anniversary and we enjoyed the staff and the food but was not happy where we were seated. It was right by the kitchen and it was very noisy but we didn't complain. Other than that it was really a nice restaurant. A little too dark inside for my taste and quit pricey and in comparison to other nice restaurants of that type it was not that special. Our waitress was exceptional and really made it a nice night for us. We could not afford to eat there often."
    Dined on 8/16/2014
  • "I have dined at Morton's other areas before but can honestly say this one was the best. The food came out very timely and was done just right despite how crowded the restaurant was. While this is an expensive dining restaurant, it was worth paying for and getting great food and service!"
    Dined on 8/15/2014
  • "My wife and I went here for our 10th anniversary dinner. Service was outstanding beginning with custom menus congratulating us on our anniversary. They also took a nice photo of my wife and I and gave it to us later in a card that congratulated us on our anniversary. Our waitress was outstanding and very friendly. No complaints about boxing up all our left overs for us, and even gave us extra desert to try! We had a great night and went home stuffed."
    Dined on 8/14/2014
  • "I had a drink called the "Secret Garden", "Garden of Eden "or something like that. I can't stop thinking about it!"
    Dined on 8/13/2014
  • "Took my wife and newphew visiting from San Francisco to Morton's August 2nd. Our service was excellent, friendly but not hovering. Informed us about our food choices, interacted with us, server was awesome. Food was excellent. The manager, sorry I did not catch her name, blonde very friendly and made sure everything was taken care of, appreciate her service also."
    Dined on 8/2/2014
  • "My daughters & daughter in law have a Annual Girls Weekend every year to give them a break from the "mommy duties" and this year we just decided to hang out at Anaheim Hiton. My husband & I are frequent diners at your Morton's & know Jeff the bar tender well. so it was natural for me to treat my girls to a special night out. We were treated like royalty but joe the asst. GM and our server. Thank you for a fabulous evening!"
    Dined on 8/2/2014
  • "Excellent service. Anthony was wonderful, very attentive. The food was so good, especially the pork chop. Loved it all."
    Dined on 8/2/2014
  • "Great food. Love the sharing plates, macaroni, mashed potatoes... Steaks were excellent, scallops were the most tender, halibut in pesto buerre blanc sauce with proscuitto was brilliant, and the chocolate cake was the moulten chocolate souffle I had hoped for. Very good service, as well. Seriously, this is not enough? this is way to much trouble and way to bossy. The wind was a torrent of darkness, among the gust trees, the moon was a ghostly galleon tossed upon cloudy seas, and the road was a ribbon of moonlight over the purple moor when the highway man came riding, riding, riding, the highwayman came riding up to the old inn door. He'd a french cocked hat on his forehead, a bunch of lace at his chin. A coat of the claret velvet, and ...."
    Dined on 8/1/2014
  • "For our anniversary, nothing better! Server was knowledgable and quick. The whole front of the house ran like a well oiled machine, no one stood idle, the managers helped on the floor, and all made our night wonderful. And the steaks!!! Delicious!!! The marbling was amazing and tasted buttery. Spinach and mushrooms cooked in jus and butter were out of this world!"
    Dined on 7/25/2014
  • "We celebrated a friend's birthday at Morton's. The food was delicious, the service was superb and all the little extra touches made our dinner special. Our menus had "Happy Birthday Barbara" at the top, we had a group picture taken and given to us in a birthday card, and the birthday girl got a special lemon souffle for dessert. It was a hot day and being in a dark-cool restaurant felt really good. We kidded and said all we need is for Frank Sinatra to come sing for us, and at that moment, he came on the music system. Perfect timing!!"
    Dined on 7/24/2014
  • "Absolutely one of the best dining experiences ever!"
    Dined on 7/22/2014
  • "We wanted something new & different for our anniversary. Decided on Morton's. We were welcomed with a cheery "Happy Anniversary!" greeting. We were then seated at a table in the center, when many booths around us were empty. A romantic anniversary dinner would have been better in a booth off to the side but we figured there was a reason for sitting us there. Nope! They seated other guests in booths soon after we sat down. Dinner was good. Loved the Lobster, Twice Baked AuGratin Potatoes, and Sauteed Brussel Sprouts! But the Filet Mignon was okay. Not much flavor/seasoning & a little too done both inside & out for our request of medium rare. As we are not ones to create a scene, we simply ate our meal & enjoyed our special dinner out."
    Dined on 7/21/2014
  • "The food was extrmely good, the staff was very friendly and accomodating as if they were all the owners and the success of that particular restaurnt depended upon how much i enjoyed my dining experience that evening."
    Dined on 7/20/2014
  • "The food was wonderful . Our waiter was awesome. He was friendly, told us about the food in great detail and was very tentative . Our steaks were cooked perfectly. I would recommend Morton's to everyone."
    Dined on 7/19/2014
  • "Morton's signature was great food, energetic ambiance, and bringing a cart over with all the steak choices and lobster/fish....they are not the same anymore....some firm bought them recently, and decided to eliminate the prime choice meat cart... For it took too long.... It was a financial to speed up n turn tables. I don't like it. Almost a fast food atmosphere.... Corporate has taken a short term financial view... And will lose in the long term. Schula's steak house, still serves and displays from a tray."
    Dined on 7/16/2014
  • "The service was excellent, and although the food was good (NY steak), I have had better both at home, at other restaurants, and at my daughter's home."
    Dined on 7/13/2014
  • "If you are celebrating a special event, tell Mortons, it'll be worth sharing. We requested a special table to celebrate our 22nd wedding anniv and the minute we arrived, they treated us like VIP. The manager and wait staff (thanks Judie) came to our table to congratulate us, all very attentive, made sure we had everything we needed, bought a dessert for us, took our picture and gave us the souvenir. They printed Happy 22nd Anniv on our menus and told us to keep them if we wanted. For food, of course the Cape Cod oysters on the half were very meaty, the filet and rib eye were cooked to scrumptious perfection and went well with a glass of Malbec. If you like souffles, the lemon is light and summery to complete the delicious meal."
    Dined on 7/11/2014
  • "We had a great meal!! Or server, Raul was perfect!!!!!"
    Dined on 6/28/2014
  • "Everything was excellent will go more often when I can"
    Dined on 6/27/2014
  • "One of the more unfortunate dining experiences. I had received a promo email about Morton's offering a lobster dinner special, made early reservations and fully intended to enjoy the evening. Nope. Seems despite making reservations for the lobster special, after we were seated, had ordered drinks and then waited 45 min, we were told that the lobster special wasn't available at the Morton's we were at, dispite seeing Maine lobsters go out to other tables. I can't help but feel we were baited in with a $29.00 lobster special and upsold to there $99.00 lobster. Was very disappointed by how unprofessional and inexperienced the staff seemed. Although this location is very close to Disneyland, the name outside is still Morton's"
    Dined on 6/27/2014
  • "wonderful, impressive, lovely arrangement, surprise arrangement really touching, the waitress so nice and friendly and we will definitely go again"
    Dined on 6/26/2014
  • "It took five attempts to get an acceptable medium rare filet. Most were cooked on the outside and absolutely raw in the center. When the first was recooked, it came back well done. The final recook was acceptable. Creamed spinach was bland; a key ingredient was obviously missing. My wife's mixed grill of steak, scampi, and shrimp was excellent. Management and staff were very apologetic."
    Dined on 6/26/2014
  • "We had a wonderful dinner at Morton's. We were there to celebrate our 8th wedding anniversary and we were not disappointed. Everyone made the night special (from the host taking our picture, to our great waiter-Jeffrey- and the lemon souffle cake, and the manager coming over to wish us well) and the food was SO good! We can't wait to go back and bring some friends with us next time. Thank you for a spectacular dinner!!"
    Dined on 6/24/2014
  • "Took my family here for my son's 14th Birthday. Excellent experience."
    Dined on 6/21/2014
  • "Morton's restaurant in Anaheim is the best restaurant. Nathan the manager is so professional, and is always moving around the room making sure everything is perfect. The food is delicious, and Anthony was our server. He is great also."
    Dined on 6/18/2014
  • "All I can say is everything was great! My wife said it was better than the place down the street. My steak was prepared just how I wanted it and the sides were wonderful. We got the creamed spinach and horseradish mashed potatoes. The service was excellent, even got a call from the manager the next day asking how our first visit to Morton's was and how our time was at the restaurant. So thumbs up to Morton's!"
    Dined on 6/16/2014
  • "Great service, great food and ambience. The steak was like cutting butter. The server was just outstanding (BQT02) and very personable. We will go there again in the near future."
    Dined on 6/15/2014
  • "We went to Morton's in Anaheim for Father's Day Dinner. The food & service was fabulous!! We would recommend this place to all of our friends & family members."
    Dined on 6/15/2014
  • "I offered my best friend dinner at the place of his choice for his birthday. He chose Morton's. We were greeted with smiles and happy birthday wishes. We were surprised with the menus saying "Happy Birthday" printed on the top. Our server. Andrew, was knowledgeable, fun, and intuitive. Our meals were cooked to perfection, with each course being served at just the right time, not before finishing the previous course or too long after finishing. Every member of Morton's staff was wonderful, right down to the guy that kept our water glasses full... unobtrusively. A great dining experience. I can hardly wait until my birthday, when we will be returning."
    Dined on 6/7/2014
  • "Thank you! Morton's Anaheim is amazing. With the personalized service. The super friendly staff and the over the top food. Thank you!!"
    Dined on 6/5/2014
  • "The food, the service, and the atmosphere were wonderful!"
    Dined on 5/26/2014
  • "One of the main things we love about Morton's is the staff. They are always so great with us... best customer service of any restaurant we've ever dined at. "
    Dined on 5/24/2014
  • "I know that upscale restaurants have a reputation to uphold, but this place is stuffy! Don't get me wrong, I appreciate professionalism from the staff and getting things done right but I think there is room for levity no matter the scene. Also, I'm surprised that although this steakhouse is 1 block away from Disneyland, it appears that children are not quite so welcome... Flexibility, levity and demonstrating that you want business is key to Any high end establishment... It is 2014 after all! ;)"
    Dined on 5/20/2014
  • "Great service. Great food and really nice place for the money. We will DEFINATELY be back. "
    Dined on 5/16/2014
  • "We went to a birthday. The food was excellent and the service was outstanding. The environment was loud! Great spot for a noisy group celebration. Not the spot for a quiet, romantic dinner. Pricy but worth it!"
    Dined on 5/15/2014