Morton's The Steakhouse - Anaheim Restaurant - Anaheim, CA

Morton's The Steakhouse - Anaheim

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Address:
1895 S Harbor Blvd
Anaheim, CA 92802

Neighborhood:
Anaheim

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Cuisine:
Steakhouse

Price: $50 and over

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Morton's The Steakhouse - Anaheim Details

Dining Style: Fine Dining
Website: http://www.mortons.com
Email: gm.man@mortons.com
Phone: (714) 621-0101
Hours of Operation: Bar: Daily at 4:45pm

Dining Room:
Monday - Saturday 5:30pm - 11:00pm
Sunday 5:00pm - 10:00pm
Payment Options: AMEX, Diners Club, MasterCard, Visa
Cuisine: Steakhouse, Seafood, Steak
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
Special Events & Promotions: Morton's in Anaheim hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit, http://www.mortons.com/anaheim.

Getting there

Parking: Valet

A word from Morton's The Steakhouse - Anaheim

Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the… house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
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Awards voted by OpenTable diners

Diners' Choice WinnerSteak

Diner Reviews

"awful service awful food worst wine pairing ever suggested never again. same price level as Ruth's, mastros, the Palm, and the ranch, yet it's closer to lonestar. ugh"
Dined on 3/9/2014
"The food was great, the restaurant was packed to its capacity, hence the noise level! The prices are high, but the quality is equally high!"
Dined on 3/7/2014
"The dining experience far-exceeded my expectations! It was a superb blend of delicious food, outstanding service surprises, and a classy ambience. Perfect for our anniversary - dine with confidence!"
Dined on 3/2/2014
"Both my husband and I enjoy steak, so we ordered a prime rib and a filet mignon. The prime rib was to be cooked rare and the filet medium rare. When we received our order, the prime rib was medium rare and the filet rare. My husband sent back he prime rib, took 20 minutes to get another prime rib. I ate a rare filet, which was OK. I think a manager stopped by the table to apologize for the delay and said they would get the steak out ASAP. We did not think 20 minutes was very fast. For our inconvenience, we were given more asparagus. Understood the gesture, but more asparagus was a little weak for the delay. We will not be returning to Morton's any time soon."
Dined on 2/22/2014
"My wife and I went to celebrate Anniversary. The staff was very friendly and helpful. We were immediately seated after checking our reservations. We were placed in a booth near the kitchen, which was a little noisy and odd since the restaurant was not even half full. None the less, the food and service were spectacular. We started off with the crab cakes, and then had the Lobster Bisque and my wife had the spinach salad. All were superb. We also brought in our own wine, and we made sure that it wasn't on their list to be courteous. Corking fee was $29, and the staff was very pleasant about it. We had the rib eye steaks, mine blackend and my wife had the center cut. They were both awesome. I would highly recommend."
Dined on 2/28/2014
"You can't go wrong by ordering the Cajon t-bone, horseradish mashed potatoes, Corn and Cheesecake."
Dined on 3/1/2014
"Great place for a business dinner, servers knew how to cater to business people. Great dinner, lots of time for conversation."
Dined on 2/24/2014
"I have dined in Mortons on three special ocassions and I loved it."
Dined on 2/28/2014
"As the title suggests, the food was terrific, but because the restaurant was so busy, we waited a bit too long for our drinks. Other than that, it was an enjoyable experience."
Dined on 2/27/2014
"We made an online reservation for 6 and for 815 and arrived a little early. The hostess asked us to have a seat and they'd check on our table. I asked again after 15 minutes as she hadn't given us an update. Ten more minutes went by and we were then seated in a back room. Service was great to start, four servers took our drink, appy and main course orders. Then half way through dinner it seemed as we had been forgotten back there in the back room. I poured the last of the wine. No one came to ask how the meal was and I then had to ask for desert and coffe menues. Overall the food was great but really expected the service would be much better as expected from Mortons. Could I suggest that the bread be cut at the table by the servers."
Dined on 2/27/2014
"Everything was terrific, from check in, to service, food, and check out."
Dined on 2/24/2014
"Overall, my party had a wonderful experience at Morton's Steakhouse. The waitstaff went above and beyond to make it an enjoyable evening. Our order was accurate and prompt. The food was excellent. It seemed to melt in our mouths with each burst of flavor and seasoning. I would defnitely venture into a this and any other Morton's in the future. My one note for the restaurant was the dimmed lighting and darkly painted walls. I have excellent eyesight and I could barely read the menu items due to the lack of light at our table. I can't imagine trying to read them if my eyesight was anything but 20/20."
Dined on 2/23/2014
"The service and good were outstanding! We had an amazing time and will definitely go back!!"
Dined on 2/23/2014
"From the moment we walked in service was in high gear! First time here, certainly won't be the last. Complimentary onion bread loaf was served warm and is very tasty. From starters to dessert, dinner was excellent. Highly recommend the veal chop with parmesan truffle fries."
Dined on 2/23/2014
"The change in ownership has lead to the loss of the restaurant's soul. It is a shell of what it once was. There used to be waiters that has worked there 40 years that were proud to be there. There used to be a men's room attendant. The single greatest part of the experience has been taken away; the meat cart where you select your meat. ALL GONE NOW. Morton's is nothing more than an expensive steakhouse now, the experience is just a hollow shell of what it once was. We won't be dining there again."
Dined on 2/22/2014
"Morton's is a great restaurant & the service was impeccable. But due to the Anaheim location, the Disneyland visitors come here. I define Morton's as a classy place with a smart casual dress code (normally). There were people in torn jeans, t-shirts, tennis shoes, baseball hats and even bandanas. Felt like we were at Outback. The table next to us had 3 very small kids who were obviously exhausted from a day at Disneyland and we heard every cry and whine throughout dinner. Morton's is just not the place for young kids in my opinion (no kid menu) and Morton's obviously don't enforce a dress code. Normally I really don't care about stuff like that but when you drop $200 on a nice dinner it would be nice to have the atmosphere be a little nicer"
Dined on 2/19/2014
"Great food--steak was cooked perfectly per request. Knowledgable and helpful staff--great recommendations. Noise level was energetic but not too loud."
Dined on 2/15/2014
"Overall experience was good. One concern was that I had ordered a mixed grill which our server failed to mention it came with asparagus. Had he mentioned the asparagus, I would not have ordered a side of asparagus to accompany our entrees. Also when mentioning the deserts that must be ordered at time of ordering our main entrees because of time preparation, he had mentioned one of them was a soufflé. I had ordered the seasonal crisp because I had assumed the soufflé was going to be chocolate. I did not know there were other soufflés like lemon , raspberry etc.. otherwise I would have ordered one instead of a season crisp."
Dined on 2/16/2014
"This place is great. The food is excellent. The staff are friendly, but getting a cocktail was like pulling teeth. Sat down and had to order the drink menu because we didn't have one. Then we ordered our first drink and they didn't arrive for about 10-15 minutes, leaving us to chomp down on bread and water. We asked to keep a drink menu at our table and it was taken off our table about 3 times. We had to keep asking for it back. Despite having 4 people attending us, a water attendant, our waitress, and 2 overall managers checking in on us who would always check in when our drinks were full, but when they were empty...they sat empty for a good 10 minutes each time and probably took just as long coming back out. I just want a drink."
Dined on 2/16/2014
"The food is amazing. I started with the oysters Rockefeller, Braised Lamb Chops and shared a hot chocolate cake with my fiancé. She started with the 5 onion soup, and had the 6oz filet. It was busy being that it was a Holiday weekend and the day after Vday, however; I found the ambiance nice, but the noise level too high for what I like when trying to enjoy a romantic dining experience. The food however can make up for this if you are willing."
Dined on 2/15/2014
"This was great place to eat. The salad and soup was to die for. The Filet Mignon was cooked just right. The cheesecake was nicely decorated and tasted great. The service was fantastic. We look forward coming back to this spot again. Overall Excellent."
Dined on 2/13/2014
"We had the double cut filet and it was amazing. If you like béarnaise sauce, this is very good on it as well. The chopped spinach salad was a great starter as well Make sure to pre-order the chocolate lava cake since it takes so e time to make. Excellent service."
Dined on 2/12/2014
"Went to celebrate a birthday, everything was delicious and the ambiance was great. The only downer of the night was when I ordered a second cocktail which was served in the same glass as the one I had at the bar, I find this to be veryrude considering the drinks and food are pricey. I expect to notch service."
Dined on 2/9/2014
"Morton's didn't disappoint in the food category, very similar to Ruth's Cris, good steaks and prime rib, seafood with all the sides you would expect. The starter warm spinach salad was superb. The sauces served along side were adequate but nothing special. The portion sizes were quite nice and just right to share with 3 or 4 people. This location is right in the heart of Disneyland so there was lots of noise on a Saturday night and lots of kids. The entire staff were excellent - great service! They did an exceptional job regarding a birthday from having your name printed on a personal menu - they have someone take a photo and give it to you framed! They made a nice dessert with a candle and the overall attention was great."
Dined on 2/8/2014
"Staff really goes above and beyond for a great dining experience. Thank you"
Dined on 2/8/2014
"We have a wonderful time a Morton's! Love the remodel and we received special attention from all that served us! It was our 24th Wedding Anniversary and we felt extra special. The food was outstanding,we cannot wait to go back. We had the 48oz Porterhouse for two - it was wonderful! We also had cocktails - my favorite is the Chocolate Martini. We highly recommend this Morton location!"
Dined on 2/3/2014
"Love Morton's steak house. Has the perfect ambiance, service and food. We enjoyed our first experience, and will be turning!!!!!!"
Dined on 2/3/2014
"We all know that a trip to Morton's is a pricey affair, but the quality of food, service, and ambience make it all worthwhile, especially for a special day. Our server Heidi was attentive but unobtrusive, and friendly and knowledgable about the menu."
Dined on 2/1/2014
"It was OK. I've had much better (bigger) steaks at claim jumper. These filets were at the same quality as a chilis. Server was very nice, sweet and polite. It took a little time to find her though. For what was being charged (even with your discount) you'd think the service would be attentive. But hey, side work is a reality at 3pm in a Friday. Overall, I'd say you'd have s better go at it rockin another joint for a steak and a side. Bread was amazing but u heard it was a local co. (Not Morton's) that create the bread. Disappointed and further from retiring. Hahahaha. Mad love."
Dined on 1/24/2014
"We have dined at Morton's in several other cities, but this was our first time in Anaheim. On this trip to Mortons, my husband's main objective was a Chocolate Souffle. It was at the end of our visit for the NAMM show, and we were tired ... so we opted to sit in the bar since we had arrived early for our reservation. As always the onion loaf and whipped butter were lovely. We shared an order ot truffle fries and my husband ordered the brisket tacos while I had the filet trio. We were both more than pleased with these selections that were new to us. Deicious! Pair that with a bottle of Cakebread Cabernet Sauvignon followed by the Chocolate Souffle with vanilla ice cream and coffee ... it was a beautiful end to our Anaheim experience."
Dined on 1/26/2014
"The ambiance was excellent. The steak was so tender it melted in my mouth. I had the filet mignon. I did not enjoy the potatoes au gratin. The potatoes were too big and not soft enough for my taste. However, the crab cakes are to die for. . It was my fiancee's birthday and they added a very nice touch by putting his name on the menu. They also take your picture. The service was also excellent. It was a bit noisy but my overall experience was great."
Dined on 1/10/2014
"Nate is the absolute best in the business!. He is so good I ate there 5 times this week! Great please, food and service. Thanks Jon"
Dined on 1/24/2014
"Food, Service, Ambiance all excellent. as per usual. No surprises. I have been visiting the Anaheim location since its opening every January at least once or twice during my many visits to the NAMM Show and have never had a bad experience. A visit to Morton's is part of my NAMM tradition for me and my party. Thanks."
Dined on 1/22/2014
"It was aniversary, and personell realy took cafe. Was veru nice experiance."
Dined on 1/22/2014
"Food quality was poor. Seated next to kitchen could hear wait staff personal conversations. Very disappointed with experience."
Dined on 1/19/2014
"I love celebrating special birthdays at Morton's. The picture keepsake and the personalized menu make it extra special!"
Dined on 1/19/2014
"Went to Morton's/Anaheim, CA for the first time ever, Jan 2014. We went online to make reservations for 4 at 7:15pm about 3 hours before hand--Easy! Table was ready right on time. It was all that I expected a fine dining experience to be. The waiter, Anthony, was welcoming and friendly. Since we are "regular" kind of folks, we appreciated that Anthony was down to earth, yet classy. We had the Steak for Two and our guests each had the Bone In Ribeye (Chicago style). We also had grilled asparagus, bacon mac n chesse, and cesar salad. The entire staff was genuinely happy with smiles, polite greetings/replies/conversation. All was perfect! Great place and great staff!"
Dined on 1/18/2014
"Overall the experience was great. If you bring your own wine, be prepared for a 'expensive' corkage fee. We brought two bottles with us and one was a screw top that we had to open and serve our self. The charge for both bottles was $80.00. Do your self a favor and drink your favorite wine before you come. The Bar area was very nice though."
Dined on 1/17/2014
"Came here to celebrate a birthday and Morton's did not disappoint. We came an hour before our actual reservations (too hungry, couldn't wait) and they were happy to seat us. The server was so friendly, helpful with tips and overall nice. For what I consider to bra high end steakhouse, Morton's still made you feel right at home."
Dined on 1/17/2014
"I've been to this fantastic steakhouse on multiple occasions and still love this place. The chefs here are true culinary artists; they make the food look too good to eat. My group was lucky that we came at 5:30 because this place was completely filled with other loyal customers at 6:00. Most of all, my group and I were very happy that we came to this awesome steakhouse."
Dined on 1/16/2014

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