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MIX Restaurant & Lounge
MIX Restaurant & Lounge

MIX Restaurant & Lounge Details

  • Dining Style: Casual Elegant
  • Website: http://www.hiltonanaheimhotel.com/index.aspx
  • Phone: (714) 740-4412
  • Hours of Operation: Breakfast: Monday - Sunday: 6:00am - 11:00am; Lunch: Monday - Sunday: 11:00am - 5:00pm; Dinner: Monday - Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian
  • Executive Chef: Kyung Carroll
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Accommodations are available for up to 50 guests.
  • Private Party Contact: Raquel Romero (714) 740-4442
  • Entertainment: Seasonal

Getting there

  • Cross Street: Harbor and Katella
  • Public Transit: Katella and Harbor
  • Parking: Hotel Parking
  • Parking Details: Valet Service Available. 3 Hours dining validation.
A word from MIX Restaurant & Lounge
Mix Restaurant & Lounge at Hilton Anaheim offers an extensive variety of imaginative dishes and crafted cocktails that are executed with the warmth of genuine service. Executive Chef Kyung Carroll has developed a progressive menu that ties contemporary techinques, artistic presentation with simply delicious selections for you to choose from. As our guest in the Mix Lounge your party will be relaxing while enjoying a pre dinner cockail, catching a game or mingling with friends. Mix Restaurant utilizes fresh and natural ingredients sourced locally from the region. If your looking for a hearty breakfast with the entire family, a satisfying lunch between meetings or an intimate dinner for two, Mix Restaurant's team of professionals welcomes you to join us for a memorable experience.Continued
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Diner Reviews
  • "Ate at MIX because it seemed the best choice among restaurants in the area of the Anaheim Convention Center. That it may be, but that's faint praise. Feels like an extension of the hotel lobby, big and boomy. Waitstaff had to raise their voices to be heard, as did I and my dinner companion. Food was serviceable; quantity and taste ok, but chicken was undercooked."
    Dined on 4/2/2014
  • "Was looking for a local restaurant and thought we'd give this a try. Walked in to the noisiest setting I have been in for a long time. One of my guests said, "this is louder than an Animae Convention!" We sat as far from the probable source of the noise, an open bar area within sight of the front desk, but it was still loud. Food was uneventful. My steak was over-cooked but edible. The waiter said to come back and he'd comp the steak, but he did not give us a card or anything to do so. Perhaps another night would not be so busy, but this is Tuesday, so I am not sure what night would be good."
    Dined on 3/25/2014
  • "We had dinner at the Hilton Anaheim Mix restaurant on Thursday night 4/13 after a long drive to Anaheim from Phoenix. We "beat the convention crowd" and were able to be seated well before our Open Table reservation time. Relaxed with some good fine, glass of wine. Great that we didn't have to go out into the surrounding area and find someplace to eat."
    Dined on 3/13/2014
  • "The name Hilton used to speak of culture and class. Then came Paris. Likewise, the name Hilton for their restaurants used to ensure that you would get a good meal. Not any more. The food at MIX was almost inedible... the white fish was steamed and tough, served over broccolini which added a very pungent taste to the fish. My friend's salad was bitter, and she returned her entree. At the table next to ours, a woman ordered a caprese salad... what she got were cheese balls covered with something resembled. The waiter... who was a nice guy... didn't hear it but the woman in the table next to ours was quite mad and made several comments to the other guests at their table, who were just staring at what they had been served."
    Dined on 3/14/2014
  • "Noise was VERY LOUD!!! Could not hear people at our table ...it was sooo loud."
    Dined on 3/7/2014
  • "I would never eat there ever again. You were better off going to IHOP for dinner."
    Dined on 2/14/2014
  • "Dinner was good and served quick even though the restaurant was packed as it was NAMM show weekend. Waitress was excellent.! A little bit noisy but it was expected as the hotel lobby had NAMM show related activities. A very nice experience, overall..."
    Dined on 1/23/2014
  • "Our waiter didn't know much about the wine selection. Also didn't speak English very well and our order was wrong. I made reservations here and asked for a table away from everyone else. The place was quite empty so shouldnt of been a problem. We were placed next to another group with kids running around. I won't be celebrating our anniversary here again. Only plus is it's conveniently inside the hotel"
    Dined on 1/17/2014
  • "I ate in the bar and the food and service was very good."
    Dined on 1/16/2014
  • "Attended a days-long conference at the Anaheim convention center. At lunch time, the lines at the food trucks were blocks long - and after the wait, gulping the fare curb-side was the only option, followed by a hurried rush back to the conference. Yet Mix, in the adjacent Hilton, accepted Open Table reservations, honored them, served up delightful, fresh and tasty luncheon specials for either groups or individuals. They also made their full menu available, preparing wonderful dishes without rush (amazing given the push of the crowds). While others were harried for hamburgers, we had a consistently delicious and leisurely lunch at Mix, each day. They were the stars of the the show - and definitely the best bet for conference dining."
    Dined on 12/13/2013
  • "The Mix saved our life, so to speak. On Thanksgiving day, our party of ten was landing in LAX at 4:30pm---we reserved Brodard Chateau Vietnamese Restaurant 10 days in advance for the get together. The reservation was for 6:00pm. One day before Thanksgiving, Brodard informed us, that we have to Pre-order the food on the phone & arrive at 5:00pm & finish dining in 60mins. Or take out and dine at home, as the kitchen will be closed at 5:00pm. These ridiculous demands put us in a fix, because most restaurants were booked solid. We contacted Open-Table & luckily got a reservation at Mix Restaurant for 6:30. We dined till 10:30pm. Nobody chased us out. Mix Servers were polite & friendly. Food was excellent. So Mix saved our Thanksgiving-Dinner."
    Dined on 11/28/2013
  • "We had a really great team breakfast. Enjoyed the food and the overall service."
    Dined on 10/28/2013