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  • Mirador - Lodge at Cordillera

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Mirador - Lodge at Cordillera
Mirador - Lodge at Cordillera

Mirador - Lodge at Cordillera Details

  • Dining Style: Casual Elegant
  • Website: http://www.cordilleralodge.com/dining/mirador/
  • Email: acoburn@cordilleralodge.com
  • Phone: (970) 569-6361
  • Hours of Operation: Lunch: Daily: 11:00am - 5:00pm
    Dinner: Tuesday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Organic, American
  • Executive Chef: Ashton Fichtl
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wine
  • Catering: Please contact Jennifer Fitzpatrick: Catering and Conference Service Manager
  • Private Party Facilities: Please contact Jennifer Fitzpatrick: Catering and Conference Service Manager
  • Private Party Contact: Jennifer Fitzpatrick (970) 569-6375
  • Entertainment: David Estes- classic guitar and vocals Friday and Saturday evenings in the Living room from 6:30-9:30. Peak season only- call to confirm.

Getting there

  • Parking: Valet
  • Parking Details: Complimentary Valet or Guest Parking.
A word from Mirador - Lodge at Cordillera
The dining room at Restaurant Mirador boasts the most spectacular views in the entire Vail Valley. This cozy, romantic dining room is accented by a fireplace and frequented by guests and locals alike.

Chef Aston Fichtl prepares rustic American style cuisine that does not leave you feeling too far from home. The food at Restaurant Mirador is complimented by a superb wine list and outstanding serviceContinued
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Diner Reviews
  • "Food was quite good. Understaffed with tables that were not bussed after the diners left-very unsightly. Our server was quite friendly but he was basically it for the restaurant as the other servers were taking care of room service in the hotel. He admitted they were understaffed. The hotel itself is quite out of the way so diners should be aware. I would not go back as there are many other better choices in the Vail valley."
    Dined on 12/27/2013
  • "We had an Xmas Eve dinner at Mirador and were greeted with a "special" menu that was not relayed to us upon making the reservation. Long story short we ended up with bill for nearly $300 for 3 people for such Xmas favorites as oysters, lobster salad and bass. Our server also disappeared after our main courses were brought out so we ate our meal and then sat for literally 30 minutes with half eaten plates in front of us before giving up and walking around the restaurant to find the server and ask him to box up our desserts as we really didn't want to sit for another hour to wait for that to come out. Worth noting we were the one and only table in the restaurant at the time, 2 other tables showed up later after we had already sat for 20 mins."
    Dined on 12/24/2013
  • "Wonderful Dinner at the Mirador. We had a beautiful view of the mountains in a very nice lodge. Our service and food was outstanding. I have already booked another stay later this year and definately will return for a delicious dinner."
    Dined on 11/23/2013
  • "What a gorgeous view from the Mirador dining room! This weekend was especially stunning with all the color in the hills near Cordillera. While the food was excellent, as was the server, we were mystified why we had to wait over 45 minutes for any food to appear after ordering. We were the only ones in the dining room. It would be great if the timeliness of the food service matched the quality of the view!"
    Dined on 10/13/2013
  • "The view from the tables in the main dining room and ambience were the selling points of this restaurant. Mirador at the Lodge at Cordillera is the only place to eat literally within miles in the off season. The staff is nice and attentive. Dinner was fairly pricey: the $16 Mezze plate was small 2 Tbps portion of bean hummus, a few artichoke hearts, 10 olives and a sprinkle of caper berries. 5 Oz salmon portion with blood orange gastrique, handful of fingerlings? $20. Salads were tasty but $12 each for smallish plates of greens. Breakfast was very good. Try the Belguim waffle, extra crispy and crunchy with warm syrup. Cobb smoked bacon also a treat. Chicken apple sausage was okay. Eggs Benedict had great hollandaise sauce."
    Dined on 9/8/2013