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  • Mastro's Steakhouse - Costa Mesa

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1,000-Point Tables at Mastro's Steakhouse - Costa Mesa

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  • Sun
  • 5:00PM- 5:30PM
    8:30PM- 10:00PM
  • Mon
  • 5:00PM- 5:45PM
    8:30PM- 10:00PM
  • Tue
  • 5:00PM- 5:30PM
    8:30PM- 10:00PM
  • Wed
  • 5:00PM- 5:30PM
    8:30PM- 10:00PM
  • Thu
  • 5:00PM- 5:30PM
    9:00PM- 10:00PM
  • Fri
  • 5:00PM- 5:30PM
    9:15PM- 11:00PM
  • Sat
  • 5:00PM- 5:30PM
    9:15PM- 11:00PM
Mastro's Steakhouse - Costa Mesa
Mastro's Steakhouse - Costa Mesa

Mastro's Steakhouse - Costa Mesa Details

  • Dining Style: Fine Dining
  • Website: http://www.mastrosrestaurants.com
  • Phone: (714) 546-7405
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: Nick Foegal
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Counter Seating, Dancing, Entertainment, Full Bar, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Entertainment: Live entertainment & dancing nightly at the piano bar.
  • Special Events & Promotions: For you next event please contact Shashona Reynolds.
    sreynolds@ldry.com
    714.546.7405

Getting there

  • Cross Street: Bristol
  • Parking: Valet
  • Parking Details: Valet & public lot
A word from Mastro's Steakhouse - Costa Mesa
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerSpecial Occasion
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "This place is where we go for special occasions. The ambience, the food, and the staff are excellent. We can't wait to go again."
    Dined on 7/27/2014
  • "The food here is always excellent. Their butter cake is to die for, and this time I tried the salted caramel martini - a real treat! This is one of those places that has excellent food, but isn't stuffy - no tie/jacket required. Pricey - but worth the treat."
    Dined on 7/27/2014
  • "The restaurant is nicely divided up into smaller rooms which limit noise and chaos with very nice ambiance and decor. One downside is there appears to be no real individual booths. Staff from front door to waiters were all friendly, attentive and knowledgeable about menu items and nightly specials/recommendations. Food was generally very good to excellent. The menu is diverse and they have an impressive wine selection. However the large Sauteed Shrimp (served hot and unshelled as an added item to an entree) had a overcooked, rather mealy taste and the NY Strip was fairly tough and "chewy" on about 1/2 the length of the cut. The Filet Mignon on the other hand was excellent. Everything was excellently seasoned and cooked to perfection."
    Dined on 7/27/2014
  • "We came here for a birthday dinner and had a great time. Service was excellent. Highly recommend the king crab truffle gnocchi and the tomahawk bone-in rib eye steak was fantastic!"
    Dined on 7/26/2014
  • "fabulous experience, great food and ambience - delicious steak"
    Dined on 7/26/2014
  • "This was our first time dining at Mastro's and the experience was simply outstanding! Everything from the ambiance, service, drinks and food were top-notch! I definitely see us going back again and again."
    Dined on 7/26/2014
  • "Went there for my birthday but was disappointed on the wagyu steak I ordered, it was very fatty and lots tendons that made me hard to chew n swallow. And found a very small piece (green bean size) of bone with my steak and almost broke my teeth. My husband ordered Toma Hawk Steak and wasn't that tasty or as expected. We had better at Beverly Hills location. Also the service was slow, we got done with our meal but waited almost 20 mins for our waiter to come clean and pack our left over. In general, it wasn't worth for the money paid. This is the first time with such bad experience."
    Dined on 7/25/2014
  • "Both this location and the Ocean Club in Laguna Beach have excellent food, and usually excellent service. The Mastros margarita is a favorite, as are the lobster mashed potatoes, Brussels sprouts, creamed spinach, and of course butter cake. Our only glitch on our recent visit came from requesting patio seating, on a perfect Fri evening. On Fri AM they called to confirm and we asked a second time to make sure it was still ok. We ask because the patio (at both locations) is much quieter and has nicer ambience than inside. When we arrived, the host took us to an inside table and when I asked, he brusquely said "the patio is closed" and walked away. We ultimately got patio seating but next to entrance even though only 1 other party on patio."
    Dined on 7/25/2014
  • "The best of the chain steakhouses. The steaks and chops are outstanding, the soups and salads remarkably good, the appetizers and sides unequaled anywhere, and the service impeccable."
    Dined on 7/25/2014
  • "Mastro's never fails to disappoint and the Costa Mesa location is no different."
    Dined on 7/24/2014
  • "We usually enjoy Mastros, particularly for their excellent Customer Service and attention. However, we were extremely disappointed this visit, with our server, John. He was unattentive, stoic and started off by saying, "since you've dined with us before, I won't go into any details". He came to our table once, to ask how the food was....and that was really all we saw of him, until we had to flag him down and ask for our check. Mastro's is our absolute favorite restaurant and I've recommended it many times to both friends and colleagues. This was my absolute WORST experience, due to the lack of service. I hope that this feedback makes it back to the Mastro's Management team."
    Dined on 7/24/2014
  • "We dine regularly at high end restaurants and steakhouses in particular. This is probably the best meal we have ever had. The tomahawk steak was cooked perfectly and the prawns were so large and delicious. We dined on the outside patio, the weather was perfect. The service was great, Shane was our server and he made some good recommendations including the cherry crisp for dessert."
    Dined on 7/20/2014
  • "This couldn't have been a better experience. The staff was fantastic - everyone! We had a delicious meal with a great atmosphere. The Butter Cake is to die for!"
    Dined on 7/17/2014
  • "Excellent food and service. Very generous portions."
    Dined on 7/17/2014
  • "It is a little dark...otherwise it is a gem. Or server was so personable. The good was perfect...all of it."
    Dined on 7/17/2014
  • "Food and service are superb! We usually go there for a special occasion and this time it was my daughters birthday party. Would highly recommend it. Make sure to try the bone in filet and the butter cake. Nice wine list and some appetizers that are different from the norm."
    Dined on 7/17/2014
  • "The experience was great and our server made it possible with her attentive and professional service."
    Dined on 7/12/2014
  • "Second time dining here. First time was excellent and second time not so great. Food did not taste very fresh. My table got 2 porter house medium cooked and it was just super hard on the outside. Overall customer service could not get any better but the steaks need some improving."
    Dined on 7/12/2014
  • "My boyfriend surprised me for our anniversary because he had never been and knew it was very nice there. I have been to the Palm Desert location and had a great experience. At the Costa Mesa location, it was a complete waste of money. In my opinion, the waiter we had was very rude and that it is over priced."
    Dined on 7/12/2014
  • "The decor is fabulously original and modern. The ambiance is comfortable yet very classy. The servers are very well knowledgeable and attentive, they take very excellent care of their customers. Mastros has incredible martinis, seafood, steak, and ooooooh the deserts are worth saving room for."
    Dined on 7/12/2014
  • "Anytime we get a chance to make it to Mastro's we are never disappointed!"
    Dined on 7/12/2014
  • "A wonderful evening from the moment we walked in , Food was fabulous, steaks perfect Service was outstanding ,professional and friendly. Worth every penny"
    Dined on 7/11/2014
  • "The food was excellent. I don't mind paying for great food, but the drinks were rediculously priced. We had 2 mix drinks, house well, and it cost $30. Service was great(5), but the hostess is whom we had issues with, so I have to give them a poor rating. We were there before a play so it was still light and we were one of the first diners that evening. They sat us right next to the door leading to the outside patio. Bright light shining in. We asked to move off to the side but they said it was reserved. Well, we had reservations too. They had nothing available and the dining area we were in was empty for about 1/2 the time we were there. Restaurant was dark and the valet said we didn't need our sunglasses, we did."
    Dined on 7/11/2014
  • "Love this place! Food is always great! The only slight complaint I might have is the waiters tend to be in a rush to clear out the table in between courses. But some people might prefer that."
    Dined on 7/10/2014
  • "service and food are stellar. butter cake is NOT to be missed."
    Dined on 7/10/2014
  • "The service was very bad , this was the first time that i had come to mastros and had an issue but for some reason it was terrible."
    Dined on 7/9/2014
  • "Kudos to General Manager Peter for handling my poorly undercooked filet which happened twice even though it was butterflied! Stepping up to my disappointment will get me to go back again. This was our first time there and we didn't get off on the right foot but I was more than satisfied at the end of the night!!"
    Dined on 7/9/2014
  • "At a business celebration - 3 members of my party of 5 had the same entrée....and all had stomach issues following. When I notified the restaurant (took me two days to get to a manager) they told me that that particular entrée was very rich and that they had no complaints for other guests that evening. I was very put off by the reaction and the fact it took me days to get to a member of management."
    Dined on 7/9/2014
  • "Great food and outstanding Service as always with Masto's. We enjoyed sitting on the Patio and don't understand why many People do not like sitting there."
    Dined on 7/5/2014
  • "With reservations we were seated immediately. From the bread basket to the desert our meal was one of the best we have had in a while. Our waiter was very attentive but not overly so. The shrimp I had was alittle over done but not enough to send it back. All in all it was very relaxing and enjoyable evening."
    Dined on 7/5/2014
  • "First time visit to celebrate 4th July so the restaurant was quieter than usual. Service was great throughout. My guest's steak was overdone. Handled efficiently and courteously, we weren't charged for it. Cocktails were fabulous, tried the Lemon Drop and pomegranate martini. Served over dry ice so look spectacular. Portions are generous so two courses with sides might suffice for the average appetite. Tried the Wagyu strip. 8oz defeated me, but it was delicious. Recommend having it at most rare-medium to fully appreciate the flavour. Others had the 12oz bone-in filet (medium). MUST try the lobster mashed potatoes. We had to share dessert - don't go past the butter cake. Wine list extensive with many local choices. Expensive but worth it!"
    Dined on 7/4/2014
  • "We opted to stay and eat at the lounge area where there was live music. It was still romantic even with the moderate noise level by the bar. Our waiters were very conscientious...always topping off my wine glass (got a bottle of Malbec) and water. The food was to die for...hubby got the Kobe steak and I got the Chilean sea bass...we chose spinach and mushrooms for our sides. No carbs Lol. For dessert, we shared a crème brulee and got the bday chocolate cake. So yummy! It was such a blissful, romantic evening :)"
    Dined on 7/3/2014
  • "Steak is a must. So tender and juicy. Cook them just the way you ordered it... unlike other steakhouses, they either over/under cook! Kept me thinking about that steak the whole week."
    Dined on 7/3/2014
  • "Chose Mastros to celebrate our 37th wedding anniversary. We were presented with 2 complimentary flutes of champaign to celebrate. The food was fantastic the porterhouse steak was the best I ever had in my life. Desert was also on the house. Service was great throughout. I highly recommend Mastros. I would say that the restroom attendant is unnecesary. Very old school and does not add to the dining experience."
    Dined on 7/2/2014
  • "Filet Tenderloin that just melts in your mouth! And you just have to make room for the best Butter Cake with freshly whipped cream. It's the greatest! You can't go wrong dining at Mastro's. Perfect pre-theatre meal!"
    Dined on 7/1/2014
  • "Great steaks/sides large enough to feed 4-6 people and excellent service!"
    Dined on 6/29/2014
  • "Being my first time at Mastro's, I was impressed with the atmosphere. This was a birthday celebration for my honey of 9 years. The prices were a shock but the food was absolutely amazing. We ordered aps, and a couple entrees; a filet, a double-cut porterhouse, shrimp cocktail (where do they find these oxymoronic sized sea creatures?), lobster mashed potatoes, chopped salad and creamed corn. Everything was top-quality!"
    Dined on 6/29/2014
  • "The filets were not prepared well and was sent back and the second filet was still incorrectly cooked. The New York Strip was too salty and too much gristle throughout the cut. The restaurant was extremely noisy--not energetic--and it was impossible to carry on conversation across the table. The serving staff was attentive."
    Dined on 6/28/2014
  • "I took my daughter to Mastro's for her birthday and she and I loved everything about this restaurant. The food was prepared excellent, the waiter could have been better, the ambiance was outstanding. I will definitely go back to this restaurant again soon for dinner."
    Dined on 6/28/2014
  • "Arrival: I had a reservation for 8 PM, but still the ladies at the reception noted I had to wait, 40 minutes, I do not understand the purpose of the reservation though. The reception ladies had a very bad attitude, not pleasant to deal with them, made diminish the experience. Eating: At the table, the service was outstanding the food the same, could have not gotten any better waiter, it made the experience great."
    Dined on 6/27/2014
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Diners' Choice Awards
  • Los Angeles / Orange County Winners
  • Steak
  • Most Booked 1000-Point Tables
  • Orange County Winners
  • Steak
  • Special Occasion
  • Most Booked 1000-Point Tables
  • Most Booked
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