Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed

  • Mastro's Steakhouse - Costa Mesa

  • Online Reservations

1,000-Point Tables at Mastro's Steakhouse - Costa Mesa

Date

mm/dd/yyyy

Time
Party Size

  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
1,000-Point Schedule Search For All Availability ›
  • Sun
  • 5:00PM- 5:30PM
    8:30PM- 10:00PM
  • Mon
  • 5:00PM- 5:45PM
    8:30PM- 10:00PM
  • Tue
  • 5:00PM- 5:30PM
    8:30PM- 10:00PM
  • Wed
  • 5:00PM- 5:30PM
    8:30PM- 10:00PM
  • Thu
  • 5:00PM- 5:30PM
    9:00PM- 10:00PM
  • Fri
  • 5:00PM- 5:30PM
    9:15PM- 11:00PM
  • Sat
  • 5:00PM- 5:30PM
    9:15PM- 11:00PM
Mastro's Steakhouse - Costa Mesa
Mastro's Steakhouse - Costa Mesa

Mastro's Steakhouse - Costa Mesa Details

  • Dining Style: Fine Dining
  • Website: http://www.mastrosrestaurants.com
  • Email: macm@ldry.com
  • Phone: (714) 546-7405
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: Nick Foegal
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Counter Seating, Dancing, Entertainment, Full Bar, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Entertainment: Live entertainment & dancing nightly at the piano bar.
  • Special Events & Promotions: For you next event please contact Shashona Reynolds.
    sreynolds@ldry.com
    714.546.7405

Getting there

  • Cross Street: Bristol
  • Parking: Valet
  • Parking Details: Valet & public lot
A word from Mastro's Steakhouse - Costa Mesa
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerSpecial Occasion
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "I took my lovely girlfriend here, because we heard the steaks and lobster mash potato were awesome! We ordered the chef's cut ribeye chop, porterhouse, lobster mash potato, and sautéed asparagus. Everything was delicious! The only disappointment I had was the porterhouse steak was burnt on one side. Even tho I ordered the porterhouse as medium-well; it shouldn't have been burnt the way it did. I was actually quite shock, but overall; I had a great time dining with my girlfriend and trying something different."
    Dined on 3/1/2014
  • "Came to Mastro's to celebrate my wedding anniversary. Highly recommended by some friends. Service, food, and ambiance didn't disappoint. Location was loud and busy if you prefer a quieter dining experience. However it was perfect for us. Enjoyed their signature cocktails while we waited to be seated. Overall great experience. From San Diego, but would definitely plan a return visit in near future."
    Dined on 3/1/2014
  • "We love Mastro's a lot. This is a restaurant that my family and I go to once a week. The last three times we came was not a good experience. But this time was the worst. Our food was not hot. The service was not good and the quality of the food was not its best. We have another big event coming up in a few weeks and I'm not sure if we will use this restaurant."
    Dined on 2/28/2014
  • "I couldn't agree more than the wonderful OC Register Article on the best Steakhouses in Orange County. The reviewer is "spot on" when speaking about the Bone-in Filet! We always love gong to Mastro's pre-theatre. It's always consistent and delicious!"
    Dined on 2/18/2014
  • "This was probably my first less than spectacular experience at Mastro's ever. Steak was not made exactly how I wanted it and the Butter Cake was over cooked. Shocking I know. I could have complained and they would have fixed it but it wasn't the right time in front of clients. Expectations are high for Mastros so I was very surprised. Still was a great meal and good experience."
    Dined on 2/26/2014
  • "everything was just Fine There was not anything that wowed. for what I spent $, I do not have to go back again"
    Dined on 2/25/2014
  • "The porterhouse is plenty for two. We like to sit in the bar at one of the hightop tables. The piano/entertainment is always great. If you order a martini, don't be fooled...... The ice melts away and makes it seem like you are getting 2 full glasses, but really it will only fill just slightly more than one glass."
    Dined on 9/14/2013
  • "Our server(s) were amazing, very attentive without being overbearing. Food was delicious. The filet mignon was perfectly prepared, the lobster mashed potatoes and mac and cheese were our favorite sides and the chocolate covered strawberries were a perfect end to a delightful dining experience."
    Dined on 2/23/2014
  • "Took my Son, Wife & Grandson to Mastros in Costa Mesa. What a spectacular success. Everybody got everything they wanted and more. The truly Jumbo Prawns were amazing (8" Long) Enjoyed a dozen of the best and freshest Oysters I have had in years. I have been wanting to try Mastros for some time but the timing never worked. This time it was perfect. Our party of 5 was seated within minutes of arrival. The wait staff is amazing here. There was never a wait for anything you needed. No less than 5 different people constantly attending our table. It was also my Daughter-in-Laws birthday and again everything was superb. I highly recommend Mastros and will definitely be back."
    Dined on 2/22/2014
  • "Mastro's in both Costa Mesa and Newport Coast never disappoint us. The customer service is always superior and the food is outstanding. I had the grilled swordfish and it was cooked perfect. For sides we had the sugar snap peas and green beans. We usually get the outstanding mac and cheese, but decided to change it up. Hubby got the ahi tuna which he said was delicious. We brought our own wine, but the wine list is long with high end wines, as well as, every day wines. The martini's are fabulous and come in a shaker which is left at the table because it usually ends up being 1.5 glass. You will not regret going here."
    Dined on 2/22/2014
  • "The food took while to come but it was cook to order and it was amazing! Everything we order tasted awesome. I will come back again when I'm down from Northern California."
    Dined on 2/22/2014
  • "Lobster Bisque was very disappointing. Sent it back, not hot. Should have said not good. When it came back still not hot enough, I asked the waiter did they change the recipe? Because it was thin and lacked body, the way I remember it. He answer, I don't think so but I've never tried it before. It was my fault for not having him take it back but what bothered me was that he saw that I was not satisfied and didn't offer."
    Dined on 2/15/2014
  • "This was our 2nd visit to Mastro's. Both my husband and I ordered the 12 oz. filet mignon and it was cooked exactly how we liked it. The tenderness and taste was excellent! I never had a steak melt in my mouth the way this one did! The only thing I would like different is the music selection they had playing…it didn't match the ambience of the type of restaurant it is. Maybe they are appealing to the younger generation…but I would've had more romantic, soft music in the background. I will definitely dine there again!"
    Dined on 2/21/2014
  • "This is probably not your daily dinner location, more likely a special occasion dinner destination. But the price of the food, ambience and the drinks are amazing. Splurge and enjoy items from off the menu when available, the bone in rib eye is to die for, juicy and tender even if you have it cooked to well done, not sure why you'd do that, but they have high quality cuts and the sides to match. Worth a trip, even if you can go only once, it is an experience worth the trip!"
    Dined on 2/21/2014
  • "This place is the best! I'm always looking for a reason to go eat there."
    Dined on 2/21/2014
  • "I was very impressed by the great quality of the food, and had an enjoyable experience. I would rate this restaurant 5 stars, but my only issue was the waiter did not box up our steak to go. We did not notice until the following day, and we are still waiting on a return phone call from the restaurant. Needless to say this was very disappointing."
    Dined on 2/17/2014
  • "Very noisy, We had a party of 6 and it was hard to hear across the table."
    Dined on 2/19/2014
  • "Want to impress your date? Bring her/him here for an amazing steak dinner and don't forget the amazing butter cake! Her/his heart will belong to you. The crab legs are comparable to any good fish house but overpriced, especially since there are no sides..."
    Dined on 2/16/2014
  • "We went to Mastro's to celebrate our wedding anniversary and we were so pleased with everything. The food was delicious, the service was outstanding and our anniversary celebration was all we could ask for. We tried most of the signature dishes and understood immediately why they were signature dishes. Thank you Mastro's for the wonderful experience."
    Dined on 2/18/2014
  • "Wonderful, great 1st time experience. Out of all the nice steakhouses that I've been to, this one was best for me!"
    Dined on 2/16/2014
  • "We had dinner elsewhere but we decided to come here for dessert. We had the Signature Warm Butter Cake and the Chocolate Sin Cake. They came in HUGE portions and cakes MELT in your mouth. The service was amazing, and we'll definitely be coming back another time. Thank you again!!"
    Dined on 2/17/2014
  • "Been several times to this and the ocean club. Top notch every time and always step above the rest."
    Dined on 2/16/2014
  • "As always are dining experience here at Mastro's was F A N T A S I C !!!"
    Dined on 2/17/2014
  • "My daughter recommended Maestros to us for our anniversary. Wasn't disappointed. Upscale and friendly. Service was impeccable. Food was excellent."
    Dined on 2/17/2014
  • "Good food but so expensive. $250 for 2 people is nuts. Better be gold nuggets in my mashed potatoes for that price. But there wasn't. See you once a year mastros."
    Dined on 2/17/2014
  • "Great food and service from start to finish. Me and wife went to celebrate our anniversary. Food was perfect as humanly possible. Service was perfect as humanly possible. Received a free chocolate for our anniversary."
    Dined on 2/16/2014
  • "This was my first time at Mastro's and it was an incredible meal! Here are my recommendations: -Best bread in the basket is the Pretzel Bread! -Lobster Mash Potatoes are a must for a side! -The Mastro's Margarita is 2 drinks for the price of one. They deliver it in a shaker and leave it on the table and it pours almost another full drink! -The Butter Cake will change your life...seriously! The service and staff are a cut about the rest. It was just an incredible dining experience!"
    Dined on 2/16/2014
  • "It took more than 10 minutes for someone take our order for drinks or appetizers despite the fact that there were waiters standing around near our table. The cocktail drink was weak. I ordered an 18 oz bone in filet but ,alas, that wasn't available so I had to settle for the 12 oz medium rare. When the 12 oz steak arrived, not only was it over salted but it was cooked VERY well done. I thought I would get carpal tunnel just cutting through it. Seriously Mastros I expected more from you guys. You WERE the ultimate steak house and I recommended you to everyone I knew but I don't think I'll be doing that anymore. I honestly have had better steak at Denny's for a fraction of the price. I am very disappointed at my dining experience."
    Dined on 2/16/2014
  • "Mastro's in Costa Mesa is appropriately pricey, but the quality of the overall experience you get is commensurate with that price."
    Dined on 2/15/2014
  • "Went here for Valentine's dinner. Our reservation was at 9:45pm. We arrived around 9:35pm and there was still a line of people out the door hoping to snag a table before the end of the night. We were seated 15min after checking in. The waiter took a little longer than expected, but it was a busy night. Service was fast and professional once the waiter arrived. Food is great and worth the price for a special occasion!"
    Dined on 2/14/2014
  • "The ribeye was excellent, garlic mashed potatoes were perfect, and service was awesome. Chocolate sin cake was delicious"
    Dined on 2/15/2014
  • "The NY pepper steak is dry and salty. The restaurant has cheap chairs. Table are packed too closed to each others, make it not a fine diner. Definitely not worth the price! Never never come back."
    Dined on 2/15/2014
  • "I had heard about this restaurant for a long time. I finally got to experience it first hand, It was nothing short of outstanding. The food was amazing, the waiter was helpful, knowledgeable, very attentive to our needs. My only regret is not saving room for dessert. Best rib eye I have ever had. Now that's steak! Cannot wait to go back."
    Dined on 2/15/2014
  • "Best steak ever! Melts in your mouth! Oysters as appetizers, bomb! Side dishes, gotta love the lobster mash, and mac&cheese. And Pinot noir ponzi red wine is a good red wine."
    Dined on 2/14/2014
  • "A great place to go especially for those special occasions. Everything was excellent. Can't wait to go again......"
    Dined on 2/14/2014
  • "Great food, great service. Were seated upstairs in a more casual section next to a 2 piece band doing music, so lost some of the romantic/quiet feel to our dinner (last time we sat downstairs where it was quiet).... even with that minor issue, it is an outstanding eating experience!"
    Dined on 2/15/2014
  • "In the grand tradition of all great steakhouses Mastro's never disappoints. Service is excellent; wine list substantial, ambiance outstanding. Will make any occasion special."
    Dined on 2/14/2014
  • "I went there at 5, right when it opened (I had reservations) and had to wait 15 minutes to get seated. After that, I waited another 10 minutes before having someone come over. It was very disappointed at the start. I took one of the waiter's suggestions, and the steak tasted like it had fat in every bite and it cost double what a similar menu steak of the same size cost on the menu. My wife and son weren't impressed with their steaks, when you compare it to other nice steakhouses. I'm glad I tried Maestros, but if I'm going to spend this kind of money, there are much better places."
    Dined on 2/12/2014
  • "Love coming to this place. The food is always top notch and the service is superb! This time the GM, Peter, came by to say hello and it was quite a delight! Highly recommend taking your VIP clients and for special occasions."
    Dined on 2/13/2014
  • "We had another great experience at Mastro's. The service by Denis was exceptional, very attentive and friendly. John is also a favorite waiter for his exceptional service. Ordered the bone in fillet and pork chop absolutely delicious. This is our favorite restaurant."
    Dined on 2/13/2014
More reviews ›
Larger map ›
Smaller map ›
Diners' Choice Awards
  • Los Angeles / Orange County Winners
  • Most Booked 1000-Point Tables
  • Orange County Winners
  • Steak
  • Special Occasion
  • Most Booked 1000-Point Tables
  • Most Booked
Learn more ›