Mastro's Steakhouse - Beverly Hills Restaurant - Beverly Hills, CA | OpenTable
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Mastro's Steakhouse - Beverly Hills
Mastro's Steakhouse - Beverly Hills

Mastro's Steakhouse - Beverly Hills Details

  • Dining Style: Fine Dining
  • Website: http://www.mastrosrestaurants.com
  • Email: beverlyhills@mastrosrestaurants.com
  • Phone: (310) 888-8782
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 12:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: Walter Mayen
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Counter Seating, Entertainment, Full Bar, Private Room, Takeout, Wheelchair Access, Wine
  • Entertainment: Live entertainment & dancing nightly at the piano bar.
  • Special Events & Promotions: Please contact Kristina Amad for your next event. kamad@mastrosrestaurants.com 310.888.8782

Getting there

  • Cross Street: Wilshire
  • Parking: Valet
  • Parking Details: Valet only.
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A word from Mastro's Steakhouse - Beverly Hills
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
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Mastro's Steakhouse - Beverly Hills
4.5
373 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "We went to Mastros to celebrate my dad's birthday and had a wonderful experience. The filet and the porter house steak w..."
    Dined on 6/17/2013
  • "My wife and I decided on Mastro's for our three year wedding anniversary. The experience was everything that we could ha..."
    Dined on 6/17/2013
  • "I'm a well-done kinda girl and know that it's hard to have a well done steak that's still juicy, moist and flavorful...M..."
    Dined on 6/17/2013

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