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  • Market Fresh Bistro

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Market Fresh Bistro
Market Fresh Bistro

Market Fresh Bistro Details

  • Dining Style: Home Style
  • Website: http://www.marketfreshbistromaui.com/
  • Email: marketfreshbistro@gmail.com
  • Phone: (808) 572-4877
  • Hours of Operation: Breakfast: Tuesday - Saturday: 9:00am - 11:00am; Sunday Brunch: 9:00am - 2ish; Lunch: Tuesday - Saturday: 11:30am - 3:00pm, Farm Dinner: Thursday 6pm One Seating- Closed Mondays
  • Payment Options: AMEX, Discover, JCB, MasterCard, Visa
  • Cuisine: Organic, Mediterranean
  • Executive Chef: Justin Pardo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Farm to Table, Non-Smoking Restaurant, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
  • Catering: No structure in place. Give us a call with your party idea.
  • Private Party Facilities: Can accommodate a farm to fork, 30 seat tasting menu and the entire restaurant is yours.
  • Private Party Contact: Olivia Coletti (808) 572-4877
  • Entertainment: Occasional ukulele player.
  • Special Events & Promotions: We have seven course Tasting Menu every Thursday either based on a local Farm or a Region of the World. Everyone sits together at one long table. We start at 6pm.

Getting there

  • Cross Street: Nakui Street
  • Parking: Private Lot
  • Parking Details: There is a lot behind the bistro as well as ample free street parking
A word from Market Fresh Bistro
The philosophy of Market Fresh Bistro is Global influence... Local ingredients. Quality of ingredients, fair pricing and support from our neighborhood and travel community are what is important to our business. At Market Fresh Bistro, we believe that eating well should not only be on a special occasion. We incorporate great food and wine into a weekly routine. Whether our guests come in for breakfast, lunch or dinner, we provide a complete dining experience with prices that encourage return visits. This practice is not a trend for us, but rather a way of strengthening the economy of our island. Market Fresh Bistro is striving to be the global platform, showcasing Hawaii’s finest produce and products. Although the slow food style of our restaurant is European, what makes it Hawaiʻian are our ingredients and Aloha Spirit. Continued
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Diner Reviews
  • "My family and I stopped here for brunch after we watched the sun rise on top of Haleakala. It was the perfect finish to a perfect morning. The restaurant is small and intimate, but there is outdoor seating (weather permitting). I had the blackened catch eggs Benedict and must say it was the BEST eggs Benedict I've ever had! My boyfriend and I liked it so much, we took every one of our guests that came to visit us over the winter there for brunch. I will definitely be eating there again next time I'm in Maui and would recommend it to all of my friends and family!"
    Dined on 4/1/2014
  • "This small Zagat rated restaurant is only a short drive from the Maui airport . If you are heading to your final destination in Hana, Wailea , Kaanapali, Kapalua, or Lahaina think about stopping by for lunch or brunch as you head away from the airport about 25 minutes away by car. The market fresh vegetables and bohemian open style kitchen will refresh your batteries after a long trip on the plane. We had brunch and the eggs Benedict and omelets were delicious. This is not a fancy place and kids are welcome too. Great service and food. They take reservations. Afterwards you can walk around a village that is smaller than paia but there are plenty of small shops ."
    Dined on 3/2/2014
  • "Service was good and friendly but the food was not great and it was very noisy in the inside. We were there for brunch and ordered mostly breakfast items. Although we were there early, at the start of brunch, they were out of some menu items. . Two members of the party had French toast which they thought was not good."
    Dined on 2/23/2014
  • "...but we were kept waiting for 20 minutes at lunch with no service and watched other tables place their orders. After asking twice for a server, we finally left. They tried calling back to see if we'd return, but we were already on our way to another place by then."
    Dined on 2/26/2014
  • "The quality of the food was exceptional - my only complaint was with the quantity. The entree salad was more the size of a side salad. The chicken sandwich was exceptional - but the "salad" that came with it was a small blob of lettuce that was hardly more than a garnish. All in all - great fresh food if you aren't real hungry..."
    Dined on 1/31/2014
  • "I was disappointed to see that most of the food is NOT organic... including the tofu, bread, etc... Food was over-priced, tiny portions, and not that good."
    Dined on 1/24/2014
  • "My fiance and I ate here for the Thursday evening Farmer's Tasting Menu and had an incredible meal! For $50 per person we enjoyed 7 courses all from local farms. We sat "family style" and got to know 2 adorable couples who were also vacationing. The chef, house manager, and servers were all very friendly and enthusiastic about the food they were serving. The restaurant is located in the gorgeous upcountry of Maui and there are plenty of little shops to look around in. I cannot recommend the tasting menu enough! It was one of the most memorable meals we had during our trip. We are still trying to decide what our favorite part was!"
    Dined on 1/23/2014
  • "The Thursday night tasting was one of if the best we have ever enjoyed. A very special place that only uses locally grown ingredients. I wish I need not live a 12-hour plane ride away"
    Dined on 1/16/2014
  • "Delicious fresh produce, wonderful homemade soup served in a charming casual courtyard. Friendly service and charming little town."
    Dined on 12/31/2013
  • "The food and the restaurant itself isok. I can very much appreciate the local sourcing of ingredients but they need to work on hospitality. The chef was yelling at everyone that worked there in an open kitchen so the entire dining was made aware and made it very awkward. The rest of the staff seemed lost at sea with how to seat tables and wasn't very discreet in how they handled it. I know it's small place but just a little more professionalism could go a long way there to make for a more enjoyable experience overall."
    Dined on 1/5/2014
  • "We had a wonderful lunch there in the patio under a large tree. The food (salads, sandwiches, desserts) was awesome. Staff was very friendly. A must stop in Makawao"
    Dined on 1/3/2014
  • "This is a fabulous restaurant... especially for outside dining underneath the beautiful coral tree in the courtyard. (or if you have the chance to come for their once a week phenomenal special farm dinner). The food is EXCELLENT. Chef Justin loves cooking and it shows in the preparation. The fish was perfectly grilled... a little crusty on the outside and moist and tender on the inside. Their salads are made from the freshest organic local produce available that day. It is one of our favorites. I love taking friends here because I know it'll be a terrific experience for everyone."
    Dined on 11/12/2013
  • "Made a reservation through open table, and waitress thanked us, saying that Sunday brunch was their busiest day. They had a table with a reserved sign on it for us. Started with mimoas-had a choice of orange juice, star fruit juice and one other to choose from. I had the omlette with mushrooms and goat cheese--yum! They had lilikoi spread from a local farm for the toast-another yum! Hubby had eggs Benedict which came with potatoes. The sauce didn't taste like Hollandaise-no lemon-but maybe this is their version. Was good, but just was expecting Hollandaise. Very good and attentive wait staff. Will be back!"
    Dined on 10/20/2013