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  • Mansurs On the Boulevard

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Mansurs On the Boulevard
Mansurs On the Boulevard

Mansurs On the Boulevard Details

  • Dining Style: Fine Dining
  • Website: http://www.mansursontheboulevard.com
  • Phone: (225) 923-3366
  • Hours of Operation: Lunch: Daily: 11:00am - 2:00pm
    Dinner: Monday - Thursday: 5:00pm-10:00pm, Friday - Saturday: 5:00pm - 11:00pm
    Sunday Brunch: 5:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary French, Cajun
  • Executive Chef: Chris Motto
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Your place or ours, MANSURS has an array of different packages. We do on-site and off-site catering. No party is too large or too small, and we are happy to work within your budget. Please call us for details.
  • Private Party Facilities: MANSURS on the BOULEVARD has private dining options available for groups of 11-78 people. With four separate banquet rooms to choose from, Cypress Rooms 1, 2 and 3 and our cozy Wine Room, we’re sure to have the perfect space for you. We offer a variety of set menu options for private gatherings and encourage groups of 14 or more to set a banquet menu for lunch or dinner (although off-menu is also welcome). If any further information is needed, a manager is always on duty here at the restaurant for immediate service.
  • Private Party Contact: Brandon McDonald (225) 923-3366
  • Entertainment: Our restaurant provides a local pianist in the main dining area. Ms. Jo Garner plays Monday through Saturday night, and Sunday for brunch. Her music sets a calm and comfortable atmosphere, and she is always excited to play a special request.

Getting there

  • Cross Street: Energy Dr.
  • Parking: Private Lot
  • Parking Details: Self parking in the front, back and side of the restaurant.
A word from Mansurs On the Boulevard
MANSURS on the BOULEVARD has been a Baton Rouge tradition for over 21 years. Our cuisine is true to Louisiana, and it is combined with a Contemporary French flare. We have a full service lounge area complete with a beautiful mahogany bar for more casual dining and a nightly pianist in the main dining area for a more intimate atmosphere. Our menu serves the largest selection of fresh fish in Baton Rouge, as well as delicious steaks, seafood & our acclaimed Duck Mansur. Local favorites are our famous Charbroiled Oysters, grilled before your eyes behind the bar, and our Cedar Roasted Redfish. Whether you are looking for the casual night out, an intimate dinner, or a formal/business private gathering, MANSURS on the BOULEVARD is the place for you. Contact us directly if you have any special requests or questions in general. Cheers!Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "The Cedar Plank Red Fish was Outstanding!! Can't wait to be back in BR to have it again!"
    Dined on 6/19/2014
  • "Many restaurants in Baton Rouge (and New Orleans) have disappointed us. For this reason, we did not have high expectation. But we were wrong. Even in the summer, they provided good charbroiled oysters with crab lump. Egg rolls were very normal, although fruity sauces were impressive (my wife said too sweet). My duck was perfectly cooked (soft and moist) covered by fruity sauces. My wife's red fish was pretty good, too. We also loved grits on the side. The service was prompt and friendly. Definitely, we will come back."
    Dined on 6/15/2014
  • "We had a celebration brunch here last Sunday and it was excellent. The service was superb and the food and drinks were great."
    Dined on 6/8/2014
  • "We had a girls lunch and thoroughly enjoyed our experience. The wait staff was professional and quite knowledgeable about the menu. The food was exceptional. I have been there numerous times and have always had fabulous food and wonderful service. "
    Dined on 6/4/2014
  • "We took my mother here for Mother's Day since it is her favorite restaurant in Baton Rouge and rightfully so! My gumbo and filet was as good as I've ever tasted and my brother is in love with the duck Mansur's, gets it every time! Both my mother and step father had the fish selections and they were amazing as well! I would definitely recommend this place to anyone for any occasion or just a great dinner out!!!"
    Dined on 5/11/2014
  • "I was looking for something different that my Mother and I had never been before. Mansurs on the Boulevard was exactly what I was looking for! The food was delicious, service was great! Wonderful recommendations from Ricky! We will definitely be going back!!"
    Dined on 5/10/2014
  • "I normally eat here as a walk-in. Figured there would be a crowd that night but there wasn't one. This place always provides conscientious service and pleasing French cuisine. The eclectic wine list offers many delightful surprises. A good place to introduce your well-behaved children to fine dining."
    Dined on 4/27/2014
  • "Had egg rolls and Ahi tuna appetizers. Had cedar plank red fish as entree and Cesar salad. Would order the same thing in a heartbeat. Excellent meal - highly recommended."
    Dined on 4/30/2014
  • "My husband and I rarely get to have date nights since we have two kids, but Mansur's is my favorite place to go when we have the chance to do something special. The food never disappoints. I love the piano player there in the evenings. It is a great place!"
    Dined on 4/25/2014
  • "Good food and service is always a given - I have my favorite menu choices but always have interesting specials "
    Dined on 4/20/2014
  • "We were in Baton Rouge for two weeks on a business trip. I took clients to dinner each night, so we were able to sample a lot of very good places. Mansurs is right at the top. Great service (Chris) and food, and a fine wine list that isn't overpriced. If you are looking for a place to take a date, or a business group, you won't be disappointed. I think this has become my go-to place when I'm in BR."
    Dined on 4/17/2014
  • "This gem off the beaten track is one of the best restaurants in Baton Rouge. I highly recommend you try it out.."
    Dined on 3/29/2014
  • "As usual, the food and service were very good, but the noise level is pretty high."
    Dined on 4/8/2014
  • "We'd never been before. The ambiance was wonderful, and the fact that we requested a quiet table and got one is much appreciatedl."
    Dined on 4/5/2014
  • "Recently Mansur's did a fabulous job of supporting a complex dinner engagement. Three of my guests were from China and spoke only a little bit of english. The management team at Mansur's made sure that our surroundings and service were flexible to meet the needs of my guests. Simple things such as water at room temperature were cheerfully accommodated. Server Ian did a great job. All the food was delicious and noteworthy. Great job by the entire staff (kitchen, wait staff, front desk, on-site manager). I will confidently return with any complex engagement!"
    Dined on 3/30/2014
  • "Our diner was excellent and the staff was knowledgeable, very professional and courteous. Just an overall pleasant experience."
    Dined on 3/22/2014
  • "We booked this restaurant because it was close to our hotel. We had a business meeting. Everything was perfect. The food was excellent. The service was fast. We would definately come back again."
    Dined on 3/20/2014
  • "Mansur's is one of the best French style seafoods restaurants in Baton Rouge. They also do the other meats, but they seem to excel in seafood. Their chargrilled oysters are always a killer. I had one of the seafood specials that I loved. It was an ahi tuna steak (cooked perfectly rare) that was blackened. It was served with some linguini and crabmeat that was dressed with a wine reduction sauce. They have a sommelier with some good experience, and the wines are reasonably priced. If you're in Baton Rouge and like the one-of-a-kind places give it a try."
    Dined on 3/8/2014
  • "The food is usually great, I eat their often. They could not cook a steak correctly after two tries."
    Dined on 3/7/2014
  • "Seating choice was horrible, small table for two with no room to move and it was on a frequented walk through. They did well with decorating the resturaunt with valentine's day decor adding that special occasion touch. We ordered for our appetizer the Charbroiled oysters with lump crabmeat - they were wonderful, Meal - I had the Chilean sea bass(a little over cooked) and my husband had to Duck, which he loved. Overall a good experience and lunch prices were reasonable."
    Dined on 2/14/2014
  • "So my girlfriend worked in the service industry and know her steaks, we both got 10oz filets. She ordered mid-rare and it was over. I ordered mine medium and mine was over as well. I was a little off. I picked this place because I figured the steak would be proper. She didn't have the heart to send it back. We're friends with the server. Service was great but not too happy with the proteins. Crab cakes app was awesome."
    Dined on 2/14/2014
  • "Slow service. Went through three drinks before the main course arrived. Food was alright, but done better at other places in town. Think they are trying too hard to portray their creole menu with toppings. A good steak does not need crabmeat on top. Stick with the basics. Shrimp cocktail and charbroiled oysters were top notch."
    Dined on 2/7/2014
  • "First time here, went for brunch and was quite pleased, looking forward to going for dinner"
    Dined on 2/2/2014
  • "Mansur's has great food and impeccable service- not just exceptional service, but impeccable service. The fish specials are always delicious. This time I enjoyed the salmon special, and a cup of gumbo. I will always return here. Next time, I will try to leave space for dessert."
    Dined on 1/16/2014
  • "Although we made the best of the night, being seated in the entry foyer was anything but pleasurable! The wine, a Conundrum red blend was the best thing of the night, other than the company of my gorgeous wife. Grilled oysters were dry, not allowing us to dip up any anticipated juices with the good mini French bread loaves. The veal in the entry was the toughest cut of veal I have ever experienced. Only one of the pieces provided the expected tenderness of veal. As such, we chose to pass on dessert. The wait staff was attentive and did a good job maintaining drinks and clearing the table."
    Dined on 1/15/2014
  • "My husband an I enjoyed the romantic lighting and cozy atmosphere for our New Years' Eve dinner. Service was great and perfectly timed, and the food was excellent. Our favorites were Cream of Brie soup, Mahi Mahi A'La Cocodrie, and the 10 oz. filet...cooked to perfection. We plan to return for future special occasions."
    Dined on 12/31/2013
  • "It's always a treat to eat at Mansur's. The waiters are knowledgeable, the cooking is superb, the facility is warm and inviting. It's easily one of Baton Rouge's top five best restaurants."
    Dined on 12/31/2013
  • "From the atmosphere to the food to the friendly and energetic staff, just an all around excellent dining experience."
    Dined on 12/21/2013
  • "Booked this last minute (dined early was promptly seated). Sommelier came right over and helped to select a DELICIOUS wine imported from Italy. The crab and brie soup was delicious."
    Dined on 12/20/2013
  • "Food is great at this restaurant, booth was cramped for four people."
    Dined on 12/13/2013
  • "This is a great restaurant for lunch. I always get the shrimp crepes they are devine. The food is very tasty and always fresh. The portions are just enough to fill you up, and still have a little room for dessert. All the fish entres are good and always fresh as well. Good atmosphere, private rooms are available and service is excellent. I would recommend this restaurant for a good meal and my favorite time is lunch."
    Dined on 12/13/2013
  • "Food and service was excellent: best filet I've had"
    Dined on 12/13/2013
  • "The restaurant was decorated so beautifully for Christmas to get you in the mood for the holiday. The brie & crabmeat soup was delicious and was a great choice to begin our "date" night meal. We also enjoyed the cedar plank redfish dish. Due to eating so much wonderful food, we could only find room to split the Bailey's Cheesecake Chantily with a great cup of coffee. A great ending to a great meal. Very friendly and efficient wait staff."
    Dined on 12/7/2013
  • "Mansur's was wonderful . At the very last minute, I phoned & increased the size of our party by 2, & the graciously accommodated us. The food was superb from the eggplant & crab cake appetizers we shared through their special crab & Brie soup to the various fish dishes we selected accompanied by a wonderful risotto. Waiter was good though a bit forgetful. Great meal."
    Dined on 12/6/2013
  • "Reservations are a must. Even though every table was full the service and food was excellent! We had the duck and cedar plank fish - wonderful! We were in the piano room and loved it. A perfect choice for a special occasion."
    Dined on 11/28/2013
  • "6 people for a Birthday celebration. While usually I love the Piano, seated on top of it means you cannot communicate with half of your guests. Waiter very inattentive, food good save for an overdone steak. Not the best visit."
    Dined on 11/8/2013
  • "First time in Baton Rouge and we wanted great food and local flare. We got both! The baked oysters were heavenly, I've dreamt of them since. The gumbo was classic, not my favorite but I think it is true to the local flavor. Everything else was spot on. Enjoy!"
    Dined on 10/11/2013
    Dined on 10/17/2013
  • "This is by far out favorite restaurant. Great food and great service."
    Dined on 10/18/2013
  • "We were celebrating a birthday. The waitress was very patient when we asked her to repeat the specials. The food was excellent as was the service. Will be back again."
    Dined on 10/13/2013