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  • Ludwig's

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Ludwig's Details

  • Dining Style: Fine Dining
  • Website: http://www.ludwigsrestaurant.com/
  • Email: jjones@sonnenalp.com
  • Phone: (970) 479-5429
  • Hours of Operation: Dinner: Wednesday - Sunday: 6:00pm - 10:00pm
    If you would like to use a Travel Zoo voucher please contact Ludwig's directly at 970 479 5429
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, International, Steak
  • Executive Chef: Steve Topple
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Farm to Table, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wine
  • Private Party Facilities: "The Stüberl" offers the privacy for that special occasion.
  • Private Party Contact: Jarrod Jones (970) 479-5429
  • Entertainment: Kings Club

    Vail’s best après ski and après dinner gathering spot is right here in the King's Club with live entertainment. Comfortable seating, a roaring fireplace, your favorite cocktail and plenty of entertainment make the King's Club the perfect spot to unwind after a day in the mountains!

Getting there

  • Cross Street: W. Meadow Drive
  • Public Transit: Complimentary Vail bus route, Village Inn bus stop.
  • Parking: Valet
  • Parking Details: Sonnenal Resort of Vail, complimentary Resort valet parking with dinner.
A word from Ludwig's
Ludwig’s – Ocean to Table – with our Executive Chef, Steve Topple. Steve specializes in fresh seafood and wild game, bringing a new and exciting twist to the Ludwig’s menu. The catch-of-the-day from Hawaii to Maine will be served at Ludwig’s the following day in a light and delicious cuisine. Steve will highlight his experience by preparing Colorado venison and elk with a uniquely tender consistency not typically found in wild game cuisine. Fresh ingredients, light and healthy, artfully prepared - the new Ludwig’s theme. Still present at Ludwig’s is the award-winning selection of wine, refined European service and attention to detail. Treat yourself to an updated Vail tradition.

If you would like to use a Travel Zoo voucher please contact Ludwig's directly at 970 479 5429
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Diner Reviews
  • "Saved Ludwig's for our last night in Vail. We were not disappointed. The duck special and the potato soup were outstanding."
    Dined on 3/20/2014
  • "Regrettably this is a bad review of a fine restaurant. I say that because on the other 4 occasions that I dined there the food and service were impeccable. However this night, Sunday March 9, 2014, it was a complete and total disaster. When being seated at a table we were taken to one then switched to another, with no explanation. I ordered the Dover Sole as I have before, and also recommended it to a business associate that was dining with us. It was served almost cold and was riddled with bones. I barely ate one bite."
    Dined on 3/9/2014
  • "A hidden gem with old-word charm, ambiance and a small but varied menu excellently prepared and served."
    Dined on 2/16/2014
  • "While it may sound strange to have seafood in a restaurant with a distinct Alpine decor and ambiance, there is nothing wrong with this combination at Ludwig's. The food is delicious, well prepared and served quickly (but not too quickly...) and the service is extremely attentive, professional, and above all, very friendly. It was the best meal during the week we stayed in Vail."
    Dined on 2/5/2014
  • "Elegant, old world and refined setting with top of the cart food! Service is perfect. A must visit in Vail!"
    Dined on 1/26/2014
  • "There is a new chef and the food here is better than ever. The ambience and service have always been top notch and that has not changed. We have been to Austria to ski and the dining rooms here are more atmospheric! We tried the seafood side of the menu. I chose the tuna variations to start and loved it. If you are a sashimi cover this is for you. My husband chose the boulliabaise starter which was surprisingly light, but we both liked the tuna better. I had the lobster next and my husband had the Dover sole. We were both delighted with our choices. We paired this with a white burgundy recommended by the sommelier. After dinner we stopped by the King's Club. The entire evening was exceptional."
    Dined on 1/10/2014
  • "Ludwigs is vail just reopened with a new chef. Our meal was amazing and the service was 5 star. We had the scampi tempura, dover sole and butterscotch bread pudding for dessert. All great!"
    Dined on 1/2/2014
  • "Superb Lounge with comfortable sofas and plush chairs & romantic European style decor. Very good singer/guitar player. Lovely dining atmosphere with good wine list & very good food served by beautifully costumed waitresses. & waiters in traditional native dress. Delightful surprise at meal's end is the fruit flavored cotton candy dessert at no additional charge. Other desserts available on the menu . For feeling like a VIP this restaurant is exceptional."
    Dined on 12/28/2013