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  • Los Poblanos Historic Inn & Organic Farm

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Los Poblanos Historic Inn & Organic Farm
Los Poblanos Historic Inn & Organic Farm
  • Address:
    4803 Rio Grande Blvd NW
    Los Ranchos de Albuquerque, NM 87107
  • Cuisine:
    Price: $31 to $50

Los Poblanos Historic Inn & Organic Farm Details

  • Dining Style: Casual Dining
  • Website: http://www.lospoblanos.com/food-and-dining/
  • Phone: (505) 344-9297 x0
  • Hours of Operation: Breakfast: Daily: 8:00am - 10:00pm
    Dinner: Wednesday - Saturday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Southwest, French
  • Executive Chef: Jonathan Perno
  • Dress Code: Business Casual
  • Accepts Walk-Ins: No
  • Additional Details: Banquet/Private Rooms, Beer, Farm to Table, Fireplace, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
  • Private Party Facilities: Our Ventana Room and Patio at the Inn would be an ideal setting for a dinner of up to 16 guests. Fees for booking a private event start at $200, tax and service are additional.

    We have our own in house chef and create all of the seasonal, fresh and organic menus. Reception hors d’oeuvres prior to dinner vary depending on actual menu selections, and we require that entrees are pre-selected prior to your event. With advance notice we are happy to accommodate a birthday cake or special dessert for the event.

    Please note; outside catering is not permitted at Los Poblanos.
  • Private Party Contact: Nancy Kinyanjui (505) 938-2182

Getting there

  • Cross Street: Griegos. *PLEASE NOTE* Montano and Rio Grande do not connect!
  • Parking: Hotel Parking
  • Parking Details: Free parking on site.
A word from Los Poblanos Historic Inn & Organic Farm
Join us at the Historic Inn for dinner featuring our La Merienda menu. Created by Executive Chef Jonathan Perno, this menu features fresh local produce and seasonally inspired flavors. Our full beer and wine list will also be available. Inn guests receive priority reservations, and we can accept outside reservations based on availability. Dinner is served from 5pm -9pm, Wednesday - Saturday.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "We had our daughter's wedding at Los Poblanos in 2012, and we had an anniversary dinner last year as well. It is is great venue and brings back all the wedding memories we had for them. We had the same serveral last year as well. thank you. bill Dolan"
    Dined on 7/5/2014
  • "Food is excellent as is the presentation. The wait staff is informed but not obsequious. One might say that the dining can be characterized as understated elegance."
    Dined on 7/3/2014
  • "the setting is lovely, however the flies are unbearable, interfering with overall enjoyment. the patio furniture chairs are rickety and uncomfortable. the menu is very limited and may not appeal tp meat and potatoes people. not inexpensive."
    Dined on 7/3/2014
  • "Intimate. Delectable. Ambience. Only drawback is slightly noisy."
    Dined on 6/27/2014
  • "Imaginative and delicious food, attentive and pleasant wait staff, gorgeous scenic views ... Albuquerque dining doesn't get better than this!"
    Dined on 6/21/2014
  • "We had a most enjoyable evening and the food was great. We did eat outside facing the mountains. the view was great but then the flies showed up with our food and we found ourselves doing lots of swatting of flies. I would go back again, in fact I will be dining there this next weekend but I will be asking for an indoor table. Very enjoyable."
    Dined on 6/21/2014
  • "Los Poblanos is a gem, wonderful, carefully prepared foods and a delightful ambiance (although I do prefer the patio over the dining room). I treated myself to dinner here and it was all I had hoped. The portion sizes are not large, you should savor each mouthful- it was delicious. Service was warm and right-on-spot. A lovely evening."
    Dined on 6/19/2014
  • "Our dinner at Los Poblanos was one of the best I've ever had. I can't say enough about the beautiful setting, the service, and the food. It was special. I found myself eating especially slowly in order to savor every bite of my meal. From the cheese plate, though my entree, and onto the dessert, it was flawless. The wine, which was from New Mexico, only added to the experience. Our stay and our dinner at Los Poblanos topped off a very enjoyable week in New Mexico. Thank you Los Poblanos!"
    Dined on 6/14/2014
  • "Dinner was delicious- with totally different cuisine! The ability to walk around the grounds - enjoy the flowers, peacocks & soft summer shower while dining outside was outstanding. Have enjoyed winter dining as well with a seasonally appropriate ambience!"
    Dined on 6/13/2014
  • "What I like about the La Merienda dinners at Los Poblanos is the food is so fresh and thoughtfully prepared, the service is absolutely outstanding- so friendly and totally unpretentious and the setting is supremely lovely. There's no place in Albuquerque or the region that compares, in my opinion. The LP kitchen is unusually vegetarian friendly which I appreciate very much and they are able to depart from the usual non-meat offerings and ingredients with the menu changing frequently. It feels like a family place with elegance and even after several visits, I am wowed by the experience. I appreciate the commitment to source local and they craft food in ways that highlight the strength of the flavors without burying them."
    Dined on 6/7/2014
  • "Beautiful Place, Great Food and Atmosphere! Well worth the experience. We ate outside on covered patio there--very pleasant. It cooled off nicely after 7PM or so (temp in ABQ that day reached the 90s) Food was delicious. Entree's a bit salty (a blackened cod and a halibut special) and service a bit slow, but not a major distraction. Will definitely return. Not inexpensive, but this is a premium venue, not a fast food outlet. Can't beat the environment and creative food choices, complete with peacocks running around."
    Dined on 6/6/2014
  • "It didn't feel like we were in Albuquerque anymore. Three of us showed early for our dinner and sat on the patio with cocktails and the artisan plate which was wonderful. There were two peacocks nearby...Alfred (we were told his name) who was pure white but apparently not albino. You could walk right up to him and take his picture! The rest of our party arrived and we were seated. I love the farm to table organic type of restaurant. The service was top notch, friendly and attentive. The pasta dishes most of us had were fantastic and I heard very good things about the chicken too. Finally, the poe de creme was out of this world. thankfully I ordered my own so I didn't have to share. We had a wonderful time!"
    Dined on 5/24/2014
  • "The setting is very quaint and the food is fantastic"
    Dined on 5/23/2014
  • "Beautiful grounds and ambiance.....small tables closely placed make privacy difficult.....great service, though was there on Thurs night when not so busy......very knowledgable and friendly waitress.....beautifully sculptured, interesting, and delicious food with adequate portions.....be prepared for expensive, but no resentment here as was a great total meal experience befitting an occasion such as our anniversary"
    Dined on 5/22/2014
  • "My wife and I celebrated our 20th wedding anniversary at Los Poblanos the other evening. Even though we live nearby, this was our first venture to this historic facility. We were impressed with the buildings, and especially the grounds; very inviting. We had great food and we would have eating outdoors except the wind was up a little. Pricey for Albuquerque, but a great place to go to celebrate a special occasion."
    Dined on 5/14/2014
  • "We love Los Poblanos, got married here, You never fail to impress. Excellent food and service without being condescending. Reflective of New Mexico culture and warmth."
    Dined on 5/17/2014
  • "Food fantastic - well presented - too pricey...seats are too hard - access to bathroom weird and uncomfortable"
    Dined on 4/30/2014
  • "We were looking for a place to entertain out-of-town company, some serious foodies. No worries! Los Poblanos satisfies on every level. We sat on the patio in the lovely evening weather. Dinner started with the cheese plate, then we each ordered a different entree and shared (my fave was the smoked salmon). Did the same thing with dessert (the lemongrass parfait was exquisite). The foodie guests were totally knocked out and promised we'd go again when they come back to town. Amazing food, awesome service, terrific environment."
    Dined on 5/16/2014
  • "Beautiful setting, great locally-sourced food, but a few service and amenity issues need to be ironed out. Two specific items to work on: 1) getting timing/intervals down between courses. We were left waiting for long periods with no service, then got beverages meant to be paired with a course well before that course arrived. Later, we had two courses arrive at once and despite our protests that we couldn't even fit everything on our tiny outdoor table, they at first didn't want to take a course back to hold. 2) The outdoor seats are incredibly uncomfortable. They'd be fine for a quick lunch, but not a multi-course dinner. Kind of like Starbucks - they want you to linger, but not for too long! Nonetheless, we definitely recommend"
    Dined on 5/16/2014
  • "very good service. Wonderful food - very imaginative and primarily consisting of locally grown produce, etc. Charming restaurant and outside dining is very nice, as well"
    Dined on 5/10/2014
  • "I loved the food but the cost was unknown until the bill came- there were no prices on the menu and it cost $180.00 for 2 people for brunch- we did not drink anything but coffee and water and the food was good but the portions were small and I was shocked when the bill came--"
    Dined on 5/11/2014
  • "I am all about spending some high dollar money for a nice dinner out every so often. I base my experience, first on food, second on wait staff, third on ambiance. The food was mediocre is was not spectacular. The wait staff was not rude but not super friendly either. The ambiance was absolutely breathtaking. All in all, my experience in taking my mom out for Mothers Day was not bad. But for the price, I've had better and walked away feeling great about spending my money on a great meal and atmosphere. In this case, I appreciate the experience but doubt I will go back unless I'm invited for a special occasion such as a wedding. "
    Dined on 5/10/2014
  • "I moved to New Mexico 22 years ago, but I had the feeling while at Los Poblanos that I was truly falling in love with the place for the first time. The restaurant and the inn are wonderful, and the owners have such an amazing dedication to the place, its experimental nature as a farm, a cultural center, and a delightful b&b. Service in NM can be less than impressive, but the service here was outstanding during my 24-hr stay on the property. Did I mention how delicious the food is? Wow."
    Dined on 5/7/2014
  • "This has become our favorite place in Albuquerque when there is a special event to celebrate. It is beautiful. The food is amazing. (We always order the cheese plate to start with). The staff is competent and friendly."
    Dined on 5/3/2014
  • "First time dining at Los Poblanos and it was a very nice experience. When you drive in to the establishment it's as if you have left the desert southwest and entered into an oasis. The grounds are beautiful making the patio a great place to have a meal. The service was very good and the food was as well. The menu is small but has a little bit of everything, something to be expected from a farm-to-table establishment. The three meat/apple/leek sausage was amazing and the chicken roulade was extremely tasty but the arugula/chard/turnip vegetable medley seemed extra bitter and not the best match to the main dish for us. For starters the vegetable pistou soup was amazing and the local greens salad was delicious. Desert was also tasty. "
    Dined on 5/2/2014
  • "We moved to Albuquerque a little over a year ago and Los Poblanos played a part in our decision to move here. My husband had interviewed and then we came back as a family to check out this unknown territory. His employer put us up at the Inn and we fell in love....with the place. Our suite was adorable and we always enjoyed our meals. The wait staff has always been exceptional. I especially love the care and detail that goes into every aspect of the property. "
    Dined on 5/2/2014
  • "Charming environment, small and intimate dinning room. The seafood sausage special was exceptional, the salad fresh and light. We both agreed that the chicken roulade was one of the best chicken meals we've ever tasted, tender and moist with wonderful herb flavors. The prime rib was a bit disappointing, although the flavors were great the meat texture was a bit tough. "
    Dined on 4/30/2014
  • "The food service and ambiance was wonderful. We especially enjoyed the appetizers and dessert! I grew up very close to the property and enjoyed seeing the changes and improvements. Very nice!"
    Dined on 4/26/2014
  • "Everything was wonderful! I can't wait to come back and try breakfast. Too bad the weather wouldn't cooperate. Thanks!!"
    Dined on 4/26/2014
  • "The food is very good at Los Poblanos and the servers do their best but it is always a LONG evening for dinner when we dine here. I'm not sure if the kitchen is too small for the facility but it takes too long for the food to be prepared and served, and even for the wine to be served. The waiter had to be chased down for a second bottle of wine. The establishment sends out an amuse bouche and a sorbet palate cleanser which to those not smart enough to figure it out seems to distract the diner away from how long it takes for one's food to be prepared. For the price, this is not acceptable to me. The service (more than just the wait staff) need to be better for the price. I appreciate locally sourced items & creativity on the menu."
    Dined on 4/25/2014
  • "Los Poblanos is one of my favorite places to show off when loved ones visit. The property is gorgeous, complete with historic inn, farm, lavender fields, animals, and farm shop. This was my first dining experience and I was impressed. The food, wine, and knowledgeable wait staff all contributed to a lovely experience. I will be back!"
    Dined on 4/19/2014
  • "Read several reviews and expected more. Not a fancy restaurant by far... Good for brunch.. but not necessarily special occasion. "
    Dined on 4/18/2014
  • "We had a wonderful three-course dinner at Los Poblanos while visiting Albuquerque for the weekend. We will definitely return to the Inn on our next visit to the Rio Grande area. One of the highlights of the dinner was watching an Indian Blue peacock walk around the garden while we were dining. Thank you for a wonderful evening!"
    Dined on 4/19/2014
  • "Enjoyed the setting and the food. Well go again with friends and family. If it rains I will bring my Wellingtons. If you meet a goose on your walk, give them room. Great place to dine."
    Dined on 4/19/2014
  • "Every bite was delicious! Could find no faults with the food or service!"
    Dined on 4/12/2014
  • "Well-prepared and inventive dishes on the spring 2014 menu. Easy to find a wine pairing at a reasonable price."
    Dined on 4/12/2014
  • "This restaurant gives the impresion it is there for the privileged few that are staying at this stunningly beautiful inn. it was almost empty on a Friday night. the food it great but the greeter &{ servers were poker faced,ungracious and unprofessional."
    Dined on 4/11/2014
  • "Peacocks stroll around the grounds, and Canada geese paddle in the lily pond. The restaurant, in an historic building designed by architect John Gaw Meem, has a short menu of excellently prepared dishes. Every single item, including the desserts, was delicious."
    Dined on 4/3/2014
  • "Food was very good, but there was a feeling of disorganization throughout the dining room that made the whole experience less than we hoped for as we entertained out of town guests."
    Dined on 4/2/2014
  • "Restful and relaxing location. We ate with the farm before us, and the bocce court next to us. Even the peacocks were amusing, though it was a little jarring to see them in the trees above us. Lovely cheese plates, appetizers and desserts. The entrees were pretty good, but I think we should have made different selections. I really appreciate that much of the food was sourced locally. Will definitely find my way there again."
    Dined on 3/20/2014