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  • La Scala - Beverly Hills

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La Scala - Beverly Hills
La Scala - Beverly Hills

La Scala - Beverly Hills Details

  • Dining Style: Fine Dining
  • Website: http://lascalabeverlyhills.com
  • Phone: (310) 275-0579
  • Hours of Operation: Lunch
    Monday - Friday: 11:30am - 5:00pm; Saturday: 12:00pm - 5:00pm
    Dinner
    Monday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Counter Seating, Full Bar, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Little Santa Monica
  • Parking: Public Lot
  • Parking Details: The likelihood of finding street/meter parking is scarce. There is a public lot directly across the street on Canon. Additionally, two valet stands are available- adjacent to La Scala on the West side of Canon and South of La Scala's back entrance via the alley- after Canon Drive & before Crescent Drive.
A word from La Scala - Beverly Hills
A legacy of Jean Leon nostalgically lies in the heart of Beverly Hills. Migrating from Spain's Bayonne Basque Country at age seventeen; setting sights on a new life in the United States. In 1956 Jean Leon's passion for good food and wine fueled what is now the lifeblood of La Scala. Maintaining the heritage instilled by Jean Leon, La Scala of Beverly Hills offers a classic Italian fine dining experience with a variety of exquisite traditional Italian cuisine, fine wines, cocktails, and desserts.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "Dinner and ambience outstanding...I resent when you order a coke or sprite that they don't have refills...It's very chincy of them to charge separately everytime you have a refill.......It was my son's birthday, and to pay $9.00 for a piece that is less than a sliver was an insult....I almost sent it back, (and I'm a big sport) but decided not to say anything... Everything else was wonderful and food was delicious....It's the little things that count..."
    Dined on 4/9/2014
  • "We had a great chopped salad. Would go back and would highly recommend!"
    Dined on 3/26/2014
  • "Awesome for dinner. the reservations here are the big thing?? Lunch you have to wait and. Wait. Great for them but horrible for the customer? here like I said great. Food good... Chopped salad t.he best in town....purée veg soup OMG.. These are the go to items.. But fish pasta chicken yummy and good. Service tonight was friendly and will go back for dinner any time someone says let's go..."
    Dined on 3/20/2014
  • "Enjoyed taking a guest from Australia to La Scala. The food was good, as well as the ambience. The noise level, however, was over the top. Most restaurants today have a very high noise level -- but this was exceedlingly so. And to compound matters, the fact that my guest has an Australian accent, made it more difficult to hear and understand. So conversation was a problem. Maybe at lunchtime it's a little better. Would be willing to try it for lunch."
    Dined on 3/11/2014
  • "a classic restaurant now pays NO attention to customers or customer service this is our second bad experience. thinking it was just an abbroatin we tried again. 3 wait people introduced temselves to us at forst , but then FINDING them again was impossible. drinks were watered down, manager was " on a conference call" so too busy to help sort out . no not a good experience. no CANNOT recommend this. what a shame to abuse what WAS a fabulous restuarant"
    Dined on 2/25/2014
  • "Amazing service. Iconic place. We will return - especially for the chopped salad!"
    Dined on 3/6/2014
  • "The food here is serviceable, neither great nor bad, just kind of meh. The low mark for service was for trying to put us by the door when it was cold and rainy even though we had a reservation and the restaurant was fairly empty. On a Saturday night yet."
    Dined on 3/1/2014
  • "We joined some out of town friends for dinner at La Scala, Beverly Hills and were very impressed with the food. The waiter was courteous and knowledgeable and all the staff were friendly."
    Dined on 2/27/2014
  • "I wanted to take my visiting mother to an old Classic BH restaurant. Reviews made it sound like just the spot as she likes Italian. The good news.....our server was great!!!. The bad news ......our water (which we asked for 3 times) came after we received our drinks...but more importantly the drinks were terrible. I had a Manhattan which was so bad I sent it back.. was watered down & made with cheap whiskey & too much bitters...plus no orange peel. My mother's rum & tonic was rum-less. Food was OK. I had the veal with lemon and capers... very tasty. Hubby's chopped salad had way too much cheese and not much else. Mom's pumpkin ravioli was delicious but drowning in butter. Tiramisu was great!!"
    Dined on 2/17/2014
  • "I ordered a piece of fresh, wild Halibut, pan seared and expected great things. When my dinner arrived i immediately asked the waiter, "Why was the halibut breaded." His reply, "It isn't." Really? I ask for the manager, who acknowledged that they receive a lot of complaints about the breading, but that the fish wasn't deep friend it was only coated in flour. So, La Scala, FYI, flour is breading and if you have complaints change the menu or call the fish what is is on the menu, BREADED PAN FRIED FISH. I wouldn't order anything on the menu other than the chop salad."
    Dined on 2/13/2014
  • "Corinna greeted us at the door with kindness and eye contact. She was great! The food was good and a fun evening."
    Dined on 2/4/2014
  • "La Scala is always the best. Period. It's like home."
    Dined on 2/3/2014
  • "We have been to this restaurant a number of times. The food is always excellent. My sister/brother-in-law went for the first time and they really loved this restaurant. The signature dish of chopped salad is always the best."
    Dined on 2/3/2014
  • "One of my favorite salads ever! La scala chopped. This particular night - the server was the worst. Felt he was super condescending And just not friendly. Other than that I love the place."
    Dined on 1/8/2014
  • "La Scala is a definite for lunch however only slightly above average for dinner. Service was off to a terribly slow start- to her credit she picked it up (as well as her demeanor) and got it going. Just not thrilled with so many other options in the area to compete with!"
    Dined on 12/31/2013
  • "Excellent pasta, nice choice of wine by the glass, nice crusty bread. Five minute walk from the Wallis."
    Dined on 11/29/2013
  • "The experience was very good - the food was delicious and the wine was the right temperature. Hostess, waitress, busboy friendly and efficient. MUCH better than Presto in Brentwood."
    Dined on 12/19/2013
  • "What a major treat to know that this place really honors reservations .. Only at dinner. This was like a bonus... After not going here for awhile do to the fact they never seat you until the entire party is there it was a pleasure to realize the trick is reservations at night.. Wonderful... The food fresh and delicious!!!!!"
    Dined on 12/18/2013
  • "I have been eating here for many years. The chop salad is a hit. The pasta made to perfection."
    Dined on 12/14/2013
  • "Had an amazing shrimp with veggie salad - outstanding."
    Dined on 11/29/2013
  • "Yes if believe La Scala serves the best chopped salad in the USA! We put our money where our mouths were. We each ordered the chopped salad without hesitation. And did I mention how great the teramasu is! Can't spell it but we all agreed there's none better. Yes, the service was outstanding as well."
    Dined on 12/12/2013
  • "Having eaten at the original La Scala's in the 70s and 80s, I can assure you that this restaurant isn't even close. The food is abysmal. The fried mozzarella with marinara sauce was over breaded and burnt; the sauce was too thick and too heavy. The chopped Leon salad is not like the original, and the Linguine with pesto sauce was more like a bowl of pesto sauce with some linguine. The hostess was nice and the wait staff attentive, which is great as long as you don't eat."
    Dined on 12/11/2013
  • "I should have known not to eat here when this Beverly Hills restaurant was half-empty when I arrived at 7PM on a Saturday night. To keep this short, the salads were atrocious....chopped salad was watery. Yes, watery. Must not have dried the lettuce. The veal par magian was so old and overcooked that it was inedible. The tomato sauce was so clearly from a can of tomato paste. We could not wait to get out of there. Don't eat here. I suspect that it won't be in business too much longer."
    Dined on 12/7/2013
  • "Great food. Not too stuffy but nice. The service was great."
    Dined on 11/23/2013
  • "Love the chopped salad with chicken. Just when i thought this salad couldn't get any better. I can eat their chopped salad almost everyday. Their Linguini Vongole was excellent. The clams were big, not the small variety or the chopped ones from a can. The only thing that can be improved is the bread they serve. Not the freshestt i.e. it's dry and not the softest and not served warm. That's the only negative thing I can think of. Otherwise, it's the perfect place to eat good food."
    Dined on 11/16/2013