Inn Of The Anasazi

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Inn Of The Anasazi

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Address:
113 Washington Ave
Santa Fe, NM 87501

Neighborhood:
Santa Fe

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Cuisine:
Contemporary American

Price: $31 to $50

More Details ›

Inn Of The Anasazi Details

Dining Style: Casual Elegant
Website: http://www.innoftheanasazi.com
Phone: (505) 988-3236
Hours of Operation: Anasazi Restaurant Breakfast - 7:00am - 10:30am Lunch - 11:30am - 2:30pm Dinner - 5:30pm - 9:45pm Sunday Brunch - 11:00am - 2:30pm Anasazi Bar Monday - Saturday, 11:30am - 11:00pm Sunday - 12:00pm - 11:00pm
Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
Cuisine: Contemporary American, Southwest, American
Executive Chef: Juan Bochenski
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Wheelchair Access, Wine
Catering: Inn of the Anasazi offers a variety of catering options. Featuring Chef Bochenski's innovative cuisine, the Inn caters to the guest's individual needs.
Private Party Facilities: Private dining is offered in the Inn’s award-winning Wine Cellar. Located on the lower level of the hotel, the intimate venue is an unforgettable setting for hosting up to 12 guests. Seated at a massive wood table, in a candlelit setting amongst the many bottles of fine wine on reserve in the cellar, guests enjoy a spectacular menu created by The Restaurant’s Executive Chef Juan Bochenski.
Private Party Contact: Laurie Donovan (505) 988-3030
Entertainment: Classical Spanish guitarist on Friday Nights and at Sunday Brunch.
Special Events & Promotions: An intimate venue and unforgettable setting, The Wine Cellar can seat up to 12 guests. Seated at a massive wood table, in a candlelight setting amongst the many bottles of fine wine on reserve in the cellar, guests enjoy Chef Bochenski's cuisine.

Getting there

Parking: Hotel Parking
Parking Details: Complimentary valet parking available for Anasazi Restaurant and Bar guests.

A word from Inn Of The Anasazi

One of New Mexico’s most highly acclaimed culinary destinations, The Anasazi Restaurant offers an atmosphere that is both elegant and rustically Southwestern. The 92-seat restaurant honors the culinary legacies of the Southwest. Executive Chef Juan Bochenski's innovative style — focuses on seasonal… ingredients, fish and the abundance of available local produce with European and southwest influences — is captured in changing menus that fuse choice seasonal fare and regional ingredients. Breakfast, lunch and dinner are served daily. Friday Nights and Sunday Brunch featuring live entertainment. Winter 3 Courses for $33 Prix Fixe Menu is served Monday though Thursday.Continued

Inn Of The Anasazi

4.3

72 $31 to $50 restaurant

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

97 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.3 / 5

Food

(Outstanding) 4.3 / 5

Service

(Outstanding) 4.3 / 5

Ambiance

(Outstanding) 4.4 / 5

Noise Level

Moderate

97 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.3 / 5

Food

(Outstanding) 4.3 / 5

Service

(Outstanding) 4.3 / 5

Ambiance

(Outstanding) 4.4 / 5

Noise Level

Moderate

Filter Reviews By:

Diners classify this restaurant as:

fit for foodies(58)
special occasion(54)
romantic(40)

notable wine list(31)
great for brunch(15)
great for lunch(15)

Current OpenTable.com Diner Reviews (97)

Overall rating

(Very Good) 4 / 5

Fantastic Evening, Minor Flaws

OpenTable Diner Since

Dined on 04/08/2012

2010

Dined on 04/08/2012

2010

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"A great menu with delicious food. We enjoyed the meal and will return but not quite as nice as I would hope for $100 a person meal. Flavor on the appetizers was very good, but the heirloom beets were too dry and the mozzarella with the tuna tartar had a slight crust. I'm maybe looking for flaws, but I expected better execution. Flavor and execution of the entrees was very nice.

The server was friendly, witty, and willing to give true opinions of the menu choices. It was a busy night for the off-season and he was running, but took care of us well during the meal. He did go missing for 15 minutes when we were ready for the check.

Certainly a place to relax and enjoy a fantastic evening."

Dined on 04/08/2012

2010

Special Features: fit for foodies, notable wine list, romantic, special occasion

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Overall rating

(Outstanding) 5 / 5

Pleasant and Comfortable

OpenTable Diner Since

Dined on 04/03/2012

2010

Dined on 04/03/2012

2010

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"I especially enjoy Anasazi because it is generally quieter than many SF restaurants. With a hearing problem it is much more pleasant to hear my company's conversation. I also enjoy breakfast here occasionally."

Dined on 04/03/2012

2010

Special Features: fit for foodies, good for groups, great for brunch, notable wine list, romantic, special occasion, great for lunch

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Overall rating

(Very Good) 4 / 5

We had a very quiet and peaceful

OpenTable Diner Since

Dined on 03/25/2012

2011

Dined on 03/25/2012

2011

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"We had a very quiet and peaceful brunch. Food was great. Ambience very nice. Convenient location if you are exploring downtown Santa Fe and prices more reasonable for brunch than for dinner."

Dined on 03/25/2012

2011

Special Features: great for brunch, romantic

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Overall rating

(Fair) 2 / 5

very very ordinary. Waitstaff

OpenTable Diner Since

Dined on 03/21/2012

2009

Dined on 03/21/2012

2009

Food

(Fair) 2 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Quiet

"very very ordinary. Waitstaff was very friendly and professional but that did not make up for extremely mediocre, badly prepared main courses. A real disappointment as we had experienced a very good meal there when last visiting a few years ago."

Dined on 03/21/2012

2009

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Overall rating

(Outstanding) 5 / 5

Loved this place. Went back

OpenTable Diner Since

Dined on 03/17/2012

2008

Dined on 03/17/2012

2008

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"Loved this place. Went back twice in a 24hr period. Great food ,knowledgable wait staff. Kitchen willing to modify menu to please customers. A winner."

Dined on 03/17/2012

2008

Special Features: fit for foodies, good for groups, late-night find, neighborhood gem, notable wine list, romantic, special occasion

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Overall rating

(Outstanding) 5 / 5

EVERY DETAIL IS ACCOUNTED

OpenTable Diner Since

Dined on 03/11/2012

2011

Dined on 03/11/2012

2011

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"EVERY DETAIL IS ACCOUNTED FOR. CUISINE EXCELLENT. SERVICE SUPERB."

Dined on 03/11/2012

2011

Special Features: fit for foodies, great for outdoor dining, notable wine list, romantic, special occasion, great for lunch

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Overall rating

(Outstanding) 5 / 5

Restaurant Week Treat

OpenTable Diner Since

Dined on 03/10/2012

2011

Dined on 03/10/2012

2011

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"We're "locals," but this was our first time dining at the Inn of the Anasazi. The Restaurant Week menu convinced us to give it a try. A three course lunch ... what a treat! The food was fabulous, as was the service. My partner's fish had to go back to the kitchen for a little more heat. No muss, no fuss, no problem. We'll definitely return ... next time for dinner."

Dined on 03/10/2012

2011

Special Features: fit for foodies, special occasion, great for lunch

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Overall rating

(Outstanding) 5 / 5

Excellent food and great service.

OpenTable Diner Since

Dined on 03/09/2012

2009

Dined on 03/09/2012

2009

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"Excellent food and great service. We went during Restaurant Week, and it was a marvelous choice of items for people to see the breadth of the menu. Their Sunday brunch is also especially nice."

Dined on 03/09/2012

2009

Special Features: fit for foodies, great for brunch

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Overall rating

(Good) 3 / 5

The food at Anasazi is always

OpenTable Diner Since

Dined on 03/05/2012

2009

Dined on 03/05/2012

2009

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"The food at Anasazi is always excellent but not worth the cost, especially when compared to other excellent restaurants in Santa Fe. This visit was during Santa Fe Restaurant week so the value was better but we had other meals this week that blew Anasazi away."