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  • Il Fornaio - Beverly Hills

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Il Fornaio - Beverly Hills
Il Fornaio - Beverly Hills
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Il Fornaio - Beverly Hills Details

  • Dining Style: Casual Elegant
  • Website: http://www.ilfornaio.com
  • Email: BeverlyHills@ilfo.com
  • Phone: (310) 550-8330
  • Hours of Operation: Brunch: Saturday - Sunday, 11:00am - 2:00pm. Lunch: Monday - Friday, 11:00am - 3:00pm Saturday - Sunday, 11:30am - 3:00pm. Dinner: Sunday - Friday: 3:00pm - 10:00pm Saturday, 3:00pm - 11:00pm.
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Giuseppe DiMola
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Cafe, Counter Seating, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Dayton Way
  • Parking: Street Parking
  • Parking Details: There is also a public structure two doors from the restaurant entrance on the same side of the street with two hours free
A word from Il Fornaio - Beverly Hills
Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers. Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the Wine Spectator Award of Excellence 2007.Continued
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