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  • Gordon Ramsay - West Hollywood

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Gordon Ramsay - West Hollywood
Gordon Ramsay - West Hollywood

Gordon Ramsay - West Hollywood Details

  • Dining Style: Fine Dining
  • Website: http://www.thelondonwesthollywood.com/gordonRamsay/default-en.html
  • Phone: (310) 358-7788
  • Hours of Operation: DAILY 6:00pm - 10:00pm.

    Sample Menus are available at thelondonwesthollywood.com
    For the most up to date menus please call us at 310.358.7788 and we will gladly email you them.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French, Contemporary French
  • Executive Chef: Anthony Keene
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine
  • Catering: For large parties and our private events please call our Private Dining Manager, Andrew Donovan at 310.358.7711 or via email at adonovan@thelondon.com
  • Special Events & Promotions: Special Valentine's Day pre-fixe menu at $95 and option for wine pairing at $45

Getting there

  • Cross Street: San Vicente & Sunset
  • Parking: Valet
  • Parking Details: The entrance is on San Vicente Blvd. just below Sunset Blvd. We are located inside The London West Hollywood Hotel on the lobby level.
A word from Gordon Ramsay - West Hollywood
Chef Gordon Ramsay’s first Los Angeles restaurant offers fine-dining inspired by California’s fresh produces. Under the direction of Executive Chef Anthony Keene - the Michelin-starred restaurant serves Western European cuisine with regional influences, and menus change regularly based on seasonal offerings. Enjoy a variety of market specials, several a la carte dishes. The ambiance is glamorous and energetic, with posh dining rooms that overlook dramatic views of the city skyline. Servers are knowledgeable and approachable, while an onsite Sommelier can recommend from a list of more than 500 bottles. Open daily for dinner.

Also located at The London West Hollywood, the bistro-style
Boxwood Café is open for breakfast, lunch and afternoon tea on the weekends.

The Rooftop at The London West Hollywood, open for lunch & dinner daily offering a "Light Affairs" menu.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "This was our second time at the restaurant and the food was shockingly underwhelming. We came here during dine LA to celebrate my birthday and the experience was so much worse than last time. The only dish that comes to mind is the sticky toffee pudding which was pretty good. Everything else (and we tried everything including the Wellington on the pre fixe) was mediocre to poor. The food experience between dine la and the main dining room was poles apart. Also the restrooms for dine LA were in the hallway which also felt weird cos the main dining area does have a restaurant inside. Overall it was a poor choice for celebrating my special occasion. My first experience was great and I came back to relive it but was utterly disappointed."
    Dined on 7/27/2014
  • "Ambiance not what I expected. Expected white linen table cloths, soft mood lighting and elegant furnishings. It felt more like cafeteria style. Service was adequate but not what I would have expected from a restaurant of this caliber. I was not asked how I'd like my Wellington cooked so I ended up with a steak that was too rare. Was not asked if I wanted coffee until my last two bites of dessert."
    Dined on 7/27/2014
  • "I think we went in here with higher expectations as we had dined at Steak by Gordon Ramsay in Las Vegas before. We're not from L.A., we're from Canada actually, and so we overshot our travel time and ended up coming to the restaurant about 20 minutes early. When greeted, we were told there wasn't much that could be done and that we could wait in the bar for our reservation (which was understandable). We ended up waiting longer and were not seated until my sister in-law came to ask about our reservations to which the reply was "we're having issues; wait". Food was great but not as good as was expected. In Steak, the fantastic bread was complimentary whereas you had to pay $8 here and it was taken away before we could finish it."
    Dined on 7/25/2014
  • "The restaurant only served the Dine LA menu during restaurant week. Not good for vegetarians. We arrived early for our reservation and they refused to seat us a second sooner. Not very friendly staff. No one smiles, they are all way too serious. Not very approachable or accommodating. As gorgeous as this restarant is designed, the staff doesn't make you feel welcome. The presentations of all the dishes were artwork! Colors and details with every dish. The risotto lacked salt but everything was really amazing. The sticky toffee pudding wasn't as good as the one Gordon had at The Fat Cow. I wish he would bring that dessert over here since that restaurant closed down. I would definitely return and highly refer this place to anyone."
    Dined on 7/24/2014
  • "Very disappointing experience but, as the server explained, fine dining couldn't make a go of it, so, they've moved to a more casual "thing." Unfortunately, they didn't move the décor to California casual - it's at The Hotel London; the owners should have taken a look at some current "casual" restaurants in London and tried a bit harder as a total package, particularly, with Gordon Ramsay's name still prominently displayed. (If I had been him, I would have taken my name off the door when I left. Having been to others (London - Chelsea) of his restaurants, I know his standards are extremely high - this one misses the mark. I would not recommend this one; there are so many great places to eat well in LA - this is not one of them."
    Dined on 7/24/2014
    Dined on 7/23/2014
  • "Since we are lucky enough to have our anniversary fall within Dine LA week, we decided to finally try out Gordon Ramsay's WeHo establishment at The London. As I am a huge fan of Gordon's, I have wanted to try one of his restaurants for quite sometime and this did not disappoint! The food was excellent and the service impeccable. They even put together a special off-menu dessert selection for us because we are gluten-free. The service and food both lived up to the standards I would expect from watching Gordon Ramsay on his many television shows. Our only complaint would be the table of loud, obnoxious, riff-raff girls seated next to us whom were noticeably disturbing the entire restaurant without care. They almost ruined our evening."
    Dined on 7/23/2014
  • "The place is beautiful, although it sneaks up on you in it's location. The dinning room is very modern European. Everyone is very helpful. Only downside is if you don't like rare meats, don't go. I wanted to make my filet medium well-well done...I was told I couldn't. The risotto was a little too creamy and mushy for my taste. Everything else was exquisite. I wouldn't go back just because I don't like rare meats."
    Dined on 7/21/2014
  • "If you want undercooked food, snobby service and pay a nice amount of cash for that, well, be my guest. If not stay away."
    Dined on 7/20/2014
  • "Went for DineLA tasting menu because it included Beef Wellington. My wife didn't desire any of the appetizer choices so she ordered a cesar salad. The dressing on her salad was bland and didn't taste like any cesar either of us had ever had. I had the grilled octopus (one of my favorite appetizers). It had good flavor, but was overcooked. However, the Beef Wellington was excellent and the deserts were good. The waiter said 2 out of 3 isn't bad, but for a restaurant with this reputation, it should always be 3 out of 3. This restaurant didn't make it in my opinion."
    Dined on 7/20/2014
  • "I came here with my boyfriend for our 3 year anniversary. We had our reservation late at 9 pm and we got seated right away! It is a very dim-lit, relaxing, and romantic vibe which was perfect for our occasion. The food was amazing. Of course, I wouldn't expect anything less from a Gordon Ramsay restaurant. Our server wasn't the best server though. He left us sitting there while he attended his other tables. We sat there for about 10-15 minutes just waiting to take our order. Anyway, it didn't bother me much because the food definitely made up for it! It was deeeelicious!"
    Dined on 7/19/2014
  • "Serviced was a joke, I literally have have better service at Denny's. It seemed that of the multitude of people who came to our table, none was working at the same restaurant. The had to ask before serving our drinks and each of four cources "who had the ...?". Really? At $125 a person you could not remember which of the four of us had the fish? Did you ever consider writing it down? I have dined at Ramsey's places in other cities and always had a wonderful time. Pass on this one, not worth the agravation. The valet parking was probably the most enjoyable part of the night."
    Dined on 7/19/2014
  • "Great menu for DineLA. Good service great appetizers. Nice location and menu."
    Dined on 7/18/2014
  • "We went there for restaurant week and I must say we lived it and can't wait to go back! The place is beautiful and the food truly spectacular! It was a great pre-anniversary dinner."
    Dined on 7/18/2014
  • "The place was very beautiful. The host was very nice and our server Jacob was really nice. The food was great. We had the gilt 5 course meal. It was soo good but we forgot we were supposed to get the tour of the kitchen. Its okay food was good. Has a really nice view. And the rooftop eating area is nice as well."
    Dined on 7/18/2014
  • "Food was great, waitress was wonderful, we were seated late and the some of the girls were obviously frustrated over something - I didn't come to see that."
    Dined on 7/16/2014
  • "We ate here during Dine LA. The octopus appetizer was wonderful as was the pork belly with risotto. The pork belly was cooked perfectly and not greasy. The cod entrée was another good choice. I felt the desserts offered were on the weak side. My complaint: $9.00 for a double espresso--really?"
    Dined on 7/16/2014
  • "highly recommend to order Wellington roast beef, very, very good. Everything else is good."
    Dined on 7/16/2014
  • "Very knowledgeable and professional staff. The menu was clean and organized, with great choices, though not very vegetarian or vegan friendly. We had the DineLA menu, which had fantastic deals for the prices, definitely worth it. Food was delicious, and came very quickly, with minimal to no wait time in between courses. Presentation of dishes was beauitful and elegant, vibrant and colorful, and food was very fresh, flavorful and seasoned well with very nice texture and moisture as needed. When we went the restaurant had just opened so it was pretty empty and quiet, but Id still say it was well worth it. Quite romantic, and a beautiful view of LA outside. Definitely would recommend checking it out!"
    Dined on 7/16/2014
  • "ideal spot to go to a nice dinner. Perfect for double dates or just a romantic dinner with a loved one. The private dinning rooms looked so great for a special dinner party or small dinner event. The only thing was it was a little warm, but i asked them to turn on the AC and they did. You have to go upstairs to the rooftop pool and look at the view. I am from LA and i it was my first time seeing the pool and the view. it was spectacular. i recommend this restaurant and this hotel for sure. Perfect for a stay-cation as well."
    Dined on 7/15/2014
  • "Great decor, food and service. Well done sir! We will certainly be back!"
    Dined on 7/15/2014
  • "Okay... I'm willing to drop a few dimes if I know I'll get my money's worth. I am a foodie from NY and I have to say this place has come through with the best meals, ambiance and service I've had anywhere. I am not a fan of small, fancy, pretentious dishes... This is the opposite. Unique, incredibly flavorful, fresh, inventive and just insanely delicious from the appetizers to dessert to the fine cup of coffee served with hot frothy milk... Flawless. I did Dine LA this last visit, had the pork belly and the squid appetizers.... Both elegant and delicious. For dinner I had grilled cod in jasmine rice and coconut milk and my girlfriend had petite filet. All I can say is perfection. For dessert we had the sticky toffee pudding, divine! GO."
    Dined on 7/14/2014
  • "Went for LA DINES promotional dinner. Although the menu was limited to three choices for each of the three courses, what you get for the price was excellent. Despite some negative comments by others on YELP, I found the staff (Alex, in particular) exceptionally friendly and attentive. The room is just OK but we didn't go for the decor. The Beef Wellington was done to perfection. Will return without hesitation."
    Dined on 7/14/2014
  • "Outdated décor., horrible restaurant setting, food is just ok, totally disappointed."
    Dined on 7/13/2014
  • "This was a fantastic place to celebrate my husband's and I's anniversary! The beef wellington was amazing it definitely lived up to everything I was expecting!"
    Dined on 7/12/2014
  • "We dined at Gordon Ramsay at the London this past weekend for my boyfriends birthday. He had heard about the Beef Welligtion and had been saying for months that he wanted to try it. We were both, unfortunately, very disappointed. The chef recommends and prepares it medium well. However, our serving was very undercooked. It was actually rare, and the puffy pasty shell was cooked on top but gooey and doughy underneath. The accompaniments were lackluster as well. The bacon wrapped green beans were over cooked and had lost their crunchiness, and had actually acquired a bitter flavor. The potato fondant was unseasoned and slightly underdone as well. The marrow toast was very good, but the ceasar salad was mostly ribs. Overall, not good."
    Dined on 7/12/2014
  • "Poor service from start to finish ie, no plates for bread, these were bought out after we started eating the rolls, we were given 2 differant menus which caused confusion, wine served to the men before ladies, plates were cold which after a while made the food cold, had to ask waiter to refill our glasses several times, we were served from the wrong side several times and one guest had to wait 5 minutes after the party were served for her main meal. When we asked to see the Manager, who kept us waiting, then began to speak over our constructive complaint and he became defensive. We did have the wine taken off the bill but we asked for the service charge only to be deducted which he redused."
    Dined on 7/10/2014
  • "We webt here a Thursday and there were plenty of available tables. The service was great and the food was really tasty. I especially liked the decor, nice sofas and soothing color scheme."
    Dined on 7/10/2014
  • "Gordon Ramsey's name on a restaurant leads one to expect fine dining. That's not what one gets at this establishment. A boring menu, a short, poorly selected wine list and indifferent service is what this spot offers. It is nothing like his restaurant in the London Hotel in New York. Gordon better look out or he could find this restaurant the subject of his TV show."
    Dined on 7/10/2014
  • "It's The best fod we have tasted, it was amazing. The service was god and The waitresses was so friendly and Nice. It was a really good experiance."
    Dined on 7/5/2014
  • "I would not recommend as the wine list is SO bad I can not send someone for a nice dinner and expect them to find something to drink with their dinner. 20 selections by the bottle, the one that we had any interest in, by process of elimination, was either out of stock or couldn't be found. The list used to be wonderful, and it seems as if they took the twenty least appealing wines from the old list and created a new one to move them or something."
    Dined on 7/4/2014
  • "That was the best restaurant I've ever been to. I never thought there could be a better one especially in a hotel. I was so fascinated by the food I ordered and I took a picture with everyone of them. The people next to me though I was a food critic I'm only 16. It's always been my dream to try the famous beef wellington and I have to say 5 stars. I've never had a servant so nice and pacient they made me feel special"
    Dined on 7/3/2014
  • "I found the restaurant boring. The food was good..But the service was horrible, waiters were not efficient or particularly friendly. Will not go back...."
    Dined on 7/3/2014
  • "Although the food quality was good and the preparation adequate, the total dining experience is underwhelming and does not match the pretense or expectations it promises. Beef Wellington (although an excellent cut of meat) should not be served in a soggy crust. Desserts were unimaginative and cocktails bland. Air conditioning broke down and doors needed to be opened during the evening. Service was casual to the point of inattentiveness. If you chose to add a 20 percent "service charge" to an already inflated bill for a party of six, at least have the grace not to boldly proclaim on the bill: "TIP IS NOT INCLUDED". Next time we will chose to spend several evenings out at lesser known restaurants in lieu of one over over-hyped dinner here."
    Dined on 6/29/2014
  • "The food was mazingly fresh and flavorful. Lobster roll, Caesar salad, asparagus rissoto, filet, sea bass. Warning, all other restaurants might be ruined after eating here."
    Dined on 6/28/2014
  • "Arranged for a small birthday celebration for my partner here. Having relocated from London thought it would be fun. Space is great, nicely designed. Service was excellent - very attentive. Food was divine! Portion sizes of main were good but starters were meagre so wouldn't waste time on those again. Overall great experience though."
    Dined on 6/27/2014
  • "The food was great, service was excellent. My only problem was $8.00 for a cup of regular coffee and $6.00 for a little diet coke. I understand you pay for quality, but that is just ripping the customer off."
    Dined on 6/25/2014
  • "Brought my bestie for her birthday as she love love loves GR. It was fabulous. Definitely have to go back to try the beef wellington. She doesn't eat red meat and it's served for 2. The apps and dessert were amazing and you have to get the dill rolls. The sea bass is the best I have ever had. Can't wait for an excuse to get back there!"
    Dined on 6/22/2014
  • "I really don't want to say anything negative about it but unfortunately I have to. I'm comparing this meal to the two times we ate at Ramsey Steak in Las Vegas, and both of those meals were amazing, the Beef Wellington in Vegas blew this one out of the water. My wife and I were just not impressed at all, we were disappointed with the food"
    Dined on 6/21/2014
  • "The team went above and beyond for my party - even putting us in a private room. Thanks so much!"
    Dined on 6/20/2014