Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Etoile Cuisine Et Bar

  • Online Reservations

Etoile Cuisine Et Bar
Etoile Cuisine Et Bar
Reviews Coming Soon

Etoile Cuisine Et Bar Details

  • Dining Style: Fine Dining
  • Website: http://www.etoilecuisine.com
  • Phone: (832) 668-5808
  • Hours of Operation: Lunch:
    Monday through Sunday from 11 am - 3 pm

    Dinner:
    Sunday through Thursday from 5 pm - 10 pm
    Friday and Saturday from 5 pm - 11 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French, European
  • Executive Chef: Philippe Verpiand
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Chef's Table, Full Bar, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch
  • Catering: Coming soon...
  • Private Party Facilities: We have private dining room/wine cellar with impecable ambiance and seats up to 20 guests, comfortably. It offers space for mingling or social events (cocktail service). We can go up to 24 persons, please speak with our private party coordinator for more information!
  • Private Party Contact: Theresa Bouchard (832) 668-5808
  • Special Events & Promotions: Please visit our website for special events.

Getting there

  • Cross Street: Post Oak Blvd.
  • Parking: Public Lot
  • Parking Details: Valet service available right in front of the fountain to the left of the restaurant.
A word from Etoile Cuisine Et Bar
The owners of Étoile Cuisine et Bar, Chef Philippe Verpiand and Monica Bui, have created an inviting, warm European environment where both traditional and seasonal French food are front and center. "We want to dispel the notion that French food is heavy and pretentious," says the team, recently transplanted to Houston from San Diego, where they owned the famed Cavaillon Restaurant. Everything about Étoile Cuisine et Bar, from the inviting outside facade to the intriguing interior design to the high quality service, is meant to convey a feeling of truly being in France. With Chef Philippe's take on a seasonal menu using a French technique, it's a place where fine food lovers come together, not on a special occasion, but to enjoy every day.
Continued
Foodspotting photos
See all photos >