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Elevation
Elevation
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Elevation Details

  • Dining Style: Fine Dining
  • Website: http://www.elevationbend.com
  • Phone: (877) 541-2433
  • Hours of Operation: Lunch: Wednesday, Thursday, and Friday: 11:30am - 1:30pm
    Dinner: Wednesday, Thursday, and Friday: 5:30pm - 8:30pm

    Elevation will be closed for these 2014 holidays: Friday, July 4th, Thursday, November 27-28, Wednesday, December 17 - January 2, 2015.

  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Northwest, Cajun, Organic
  • Executive Chef: Chef Instructor David Trask, Restaurant Management Instructors Sam La Duca and Mike Cooper
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Chef's Table, Farm to Table, Fireplace, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: As an applied learning environment for Cascade Culinary Institute students, Elevation has 72 indoor seats, and 60 seats outside (during the summer). The Elevation food philosophy is one that emphasizes the use of local and seasonal ingredients, and regional microbrews and wines.
  • Private Party Contact: Elevation Restaurant (877) 541-2433

Getting there

  • Cross Street: NW Mt. Washington Drive
  • Parking: Private Lot
A word from Elevation
Elevation, the student operated restaurant at Cascade Culinary Institute (CCI), uniquely engages community diners as an integral part of the student learning experience. The Elevation menu, which changes two times per term, boasts of high quality ingredients that are sourced from regional growers, ranchers and producers. Patrons who dine in a "live classroom environment," are provided with an opportunity to offer feedback via an e-survey at the conclusion of the dining experience. Guest input is then integrated into the instructional process on a weekly basis in order to enhance the student learning process. As part of the CCI Capstone Course, learning outcomes within Elevation associate with students developing confidence in cooking and service techniques and developing effective communication and teamwork skills prior to their transition into the regional hospitality industry workforce as future leaders and innovators. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food