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Dos Perros
Dos Perros

Dos Perros Details

  • Dining Style: Casual Elegant
  • Website: http://dosperrosrestaurant.com
  • Phone: (919) 956-2750
  • Hours of Operation: Lunch: Mon.-Fri. 11:30am - 2:30pm
    Dinner: Mon.-Sat. 5:00pm - 10:00pm
    Sun. 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mexican
  • Executive Chef: Charlie Deal
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking Area, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: Sit down dinners for up to 50, Heavy Appetizers for up to 100, and light appetizers for parties of all sizes. Please contact us at 956-2750 to discuss details.
  • Private Party Facilities: Private room large enough for up to 50 for dinner or 70 for a reception. Personal bartender, 60" flat screen with data port for presentations or even sporting events.
  • Private Party Contact: Diana Deal (919) 956-2750

Getting there

  • Cross Street: Parrish
  • Parking: Public Lot
  • Parking Details: Street parking as well as 3 parking garages within 2 blocks.
A word from Dos Perros
We're unlike anything else in the Triangle.
Dos Perros offers fresh and truly authentic Mexican cuisine, an extensive beer list, and carefully chosen wines. Our house-made aguas frescas (horchata, hibiscus, and more) are delicious by themselves or in several of our innovative cocktails. And we serve it all in a warm but upscale environment.
And for groups of up to 50, we offer a warm, cozy, downstairs private dining room, perfect for private parties. Our 60" high-definition flat screen adds to the possibilities; think business meetings or presentations, movie night, or that big game.
Ideally located, we are downtown, just a couple-minute walk from the Durham Performing Arts Center, making us a popular pre- or post-performance restaurant destination.
Dos Perros Restaurant. A Mexican Place in the Heart of Downtown
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerOutdoor Dining
Diner Reviews
  • "Some Very unique menu selections! Lamb tacos were awesome! Loved it!"
    Dined on 7/20/2014
  • "One of my favorites! Food is always delicious and we try many different dishes."
    Dined on 7/19/2014
  • "Taim and slow service and temp cool enchelladas were not worth of the price ;$18-20 for a mexcan entry....I expect just out of oven/broil dishes from the kitchen with enthusiastic service. It was okay but not a great dining experience."
    Dined on 7/19/2014
  • "The menu listed dishes that are not found on the typical Mexican restaurant. The taste of the food was excellent. In addition a small plate of home made hot sauce allowed you to make the food spicier if you wish. Portion sizes were variable. Some dishes seemed large, but a few were quite small."
    Dined on 7/18/2014
  • "A friend and I dined at Dos Perros after attending an evening event in Downtown Durham. What was meant to simply be "dinner", ending up being the highlight of the evening - what a find! My friend, who grew up in Madrid and is an excellent cook, and I both enjoyed artful use of spices; the the Chile de Nogada was excellent."
    Dined on 7/15/2014
  • "We've been to Dos Perros a few times, but the previous two were on the disappointing side. This time, dinner for six on a Thursday night was excellent. It's very casual, but fun. All of the mains we tried were excellent. None are huge - you'll probably want at least two courses - and don't expect a taco, tamale, and enchilada combo plate - this isn't that sort of Mexican restaurant. I had Chile en Nogada - a picadillo stuffed poblano chile. Excellent. And their Mexican chocolate ice cream - really excellent! We'll be back. Either we had bad nights before, or they've improved, but this was a great meal."
    Dined on 7/10/2014
  • "Our first visit to Dos Perros on Taco Night. As expected everything was delicious. My Sangria was excellent, rice and beans and fish cooked perfectly. Our server that night was not as friendly and outgoing as others have been in the past, I got the feeling he was a little frazzled all night and only stopped by just long enough to ask if everything was going ok. That said, Dos Perros is still one of our favorite spots in Durham to eat before our shows at the DPAC."
    Dined on 7/6/2014
  • "Dos Perros is rightly considered one of the stars of the burgeoning downtown Durham dining scene. A light, airy ambience unusual for a Mexican restaurant. The menu and preparation are also top notch for the genre. Sunday and Monday nights features taco night, with a reduced but still excellent menu. Recommend the pork Carnitas tacos especially."
    Dined on 7/6/2014
  • "Absolutely delicious food. I've visited Dos Perros for dinner and brunch. For dinner, I think it's a both a romantic spot and good for a lively evening. The flavors of the food are wonderful, the drinks are well-made, and the price is affordable. I'll definitely be coming back."
    Dined on 6/29/2014
  • "Talented bar maid and good table service. Group of six easily enjoyed dinner with time to amble down Magnum for DPAC curtain."
    Dined on 6/26/2014
  • "Taco night menu includes other item. I had quesadillas that we're excellent and prepared like no others I've had. Even the salad (greens,apples,pomegranate dressing) was outstanding. We sat on the patio that offered some shade. go!"
    Dined on 6/22/2014
  • "With so many restaurant choices in a town that is proud of being a destination for foodies, I was not expecting an inedible meal at Dos Perros. DPAC, friends, and family recommended it for a special meal with a visitor from Houston. We could not eat our veggie tacos until my friend requested sour cream and cheese, which helped not only the burning spices but also the flavor. Thanks to my friend we finished, but did not enjoy, our meal and experience. I deliberately mention that my friend is a Texan so it would be clear that we aren't just wimpy about spice. Ugh, this place was definitely for the dogs."
    Dined on 6/22/2014
  • "I dined here a few times. I considered them a couple notches above the typical Mex joint, offering more interesting, well-prepared and upscale menu items. I was very let down this past Sun. First, the menu was limited to nearly only tacos of various kinds (not interested, I can get tacos/burritos at any Mex place). I ended up ordering mixed green salad w/goat cheese; and the lamb enchilada (1 of 3 non-taco entrees). The salad was a handful of flat/old greens and a tiny piece of cheese. The pomegranate dressing nearly non-existent. The enchiladas were VERY ordinary with hard/overcooked edges...all served by a lethargic waitperson. Drinks were good. I wouldn't mind the $95 bill for 2 if satisfied, but Taco Bell would have been just as good."
    Dined on 6/22/2014
  • "I've been to Dos Perros on several occasions and it is always excellent. Great food, unique drinks (the ginger margarita was so refreshing on a hot night), and friendly staff."
    Dined on 6/21/2014
  • "We gave this a shot after reading an article about new restaurants in Durham. We had no wait for seating on a Friday evening! My mom, husband and I all had margaritas (each tried a different flavor), which were delicious and ranged from $9-$14. My stepdad tried the Mexican Logger beer, which he enjoyed. They provided bowls of tortilla chips for the table to share, as well as a unique tomatillo salsa that packed a medium amount of heat without overpowering the flavor. We all enjoyed our entrees, and while the menu wasn't extensive, we liked that it gave a range of non-traditional options while still remaining true to Mexican fare. Small space, good furniture, good colors. It could use a little more decor in the main dining area."
    Dined on 6/20/2014
  • "We parked at the DPAC, walked to Dos Perros, had a great dinner and walked back. Safe, convenient and super tasty."
    Dined on 6/20/2014
  • "Dos Perros's new menu disappointed us at first, but now they seem to be back to their former excellence (still miss the old cucumber margarita, though--the new one is nowhere as good). Excellent service and great specials."
    Dined on 6/13/2014
  • "The food and service were impeccable. The menu was far more than the standard Mexican restaurant fare. However, after the restaurant filled up (our reservation was for 6:30), it became quite noisy and difficult to converse. But overall, an excellent choice for dinner and we plan on returning soon. "
    Dined on 6/7/2014
  • "We love Mexican food and have been surprised at the lack of quality options in the area for vegetarians. Dos Perros is one of the better spots, but don't, don't, DON'T get the chile relleno. Two words: too bland! And, I love good vegetarian chile relleno. The other vegetarian option, however, was excellent. I think it was enchiladas. The chips/salsa/guacamole were great. Love the spicy cocktails. Nice out on the patio. I liked the tres leches cake--not super leche-y, or rich. Overall, a solid choice."
    Dined on 6/5/2014
  • "Dined at Dos Perros recently and was very impressed. The service was solid and friendly. The food was excellent. We had guacamole (chunky, fresh, and vibrant) and empanadas (savory, light, and delicious) for appetizers. My wife had the Cochinita Pibil as her main (which she loved and of which she took home 1/2). The pork was well prepared and shredded and the beans and rice were a welcomed cut-above the norm. I had the Trucha Rellena which the waitress recommended. It was spot on. The fish was cooked perfectly and the sauce played off the fish and vegetables extremely well. We also sampled a few of the tequila libations that were quite good. All in all a superb meal!"
    Dined on 6/3/2014
  • "This was our second visit to Dos Perros. First time was phenomenal. This time, not so much. We will be staying away from Monday Taco Night. Too limited of a menu and the food did not taste that good. Our server was not attentive and we had to get up to find him and pay our bill. Pretty disappointed."
    Dined on 6/2/2014
  • "Had al fresco dinner on Taco night. Great setting for dining outside (though we recommend not sitting back close to Bull City Burger due to air conditioning noise). The dinner was delicious. Barbacoa tacos were fabulous, chile relleno memorable. House-made Habanero sauce was special accent to both dishes. Habanero margarita was very, very spicy - actually diluted with house margarita. Great dinner!"
    Dined on 6/2/2014
  • "I love their burritos and tacos available on Sunday and Monday. Food was terrific but burritos were a little messy, too much liquid. Our waiter didn't know anything about their beer list and generally was not very helpful. "
    Dined on 5/25/2014
  • "Dos Perros consistently delivers fresh, high quality, well-executed and delicious food. Theirs is a sophisticated twist on traditional Mexican cuisine that always delights."
    Dined on 5/22/2014
  • "I am generally not a fan of Mexican food. But the taco special and the $5 margarita special on a Sunday afternoon at Dos Perros before a performance at near-by DPAC May have changed my mind. Excellent food and great service. We will be back."
    Dined on 5/18/2014
  • "Our group of 4 travels to Durham for the Broadway series...and enjoys trying those restaurants serving brunch. After a couple of dinners at Dos Perros, we were thrilled to see they now serve brunch....our first trip was excellent: tried four different items and loved them all. This will become a regular stop in the rotation before next season's shows."
    Dined on 5/18/2014
  • "Loved everything we ordered. Service was a bit slow. Felt like we were often looking for the waitress for one reason or another. Is a very tight restaurant and noisy, not for an intimate dinner, but good for a fun night out. "
    Dined on 5/17/2014
  • "We have been to Dos Perros numerous times and have never been disappointed in the quality of the food or service."
    Dined on 5/17/2014
  • "This was one of the best dining experiences I have had in Durham. I would definitely eat there again."
    Dined on 5/12/2014
  • "My son and DIL took me here. They'd been before, but I had not. Excellent experience all-around, and vegan-friendly for my son. We'll be back."
    Dined on 5/11/2014
  • "We arrived before opening hour, went to bar, great bartender/margarita choices -- before restaurant opened! Food was terrific and the service was extraordinary."
    Dined on 5/10/2014
  • "Went for dinner on a Friday night with a 5:00 pm reservation. Service was a little spotty but they were quite busy. Our guacamole and appetizer were delicious. The appetizer was a special with "scallops" and while extremely tasty, it was disappointing to receive an appetizer with only one and a half scallops. Also had the steak quesadilla and found it to be okay - there were several large chunks of fat and appeared to have just not been trimmed very well. Overall, there were several ups and several downs. Would probably give another chance but it wouldn't be at the top of the list."
    Dined on 5/10/2014
  • "One of my guests did not like the first wine she chose and waitress graciously exchanged it for a new choice. All the rest of the orders were enjoyable and we always enjoy the Monday discounts!"
    Dined on 5/5/2014
  • "Very expensive for the quality of the food. Run of the mill Mexican food, would not go back."
    Dined on 5/5/2014
  • "We went on Cinco De Mayo. Sundays and Mondays are always Taco nights. It was a taco night. Service was flawless. I can't drink so I had a virgin Margarita it was delicious. My wife had a regular and loved it. Fresh squeezed juice not mix. I had a vege w/cheese chili relleno served on black bean purée with a crime drizzle. I posted a photo of it on Facebook and it has been one of my most popular photos. My wife got a taco platter that was wonderful. The guacamole was freshly made and perfect. Finally the chocolate ice cream with ancho chili and cinnamon was to die for."
    Dined on 5/5/2014
  • "The service was pretty bad - they forgot about our drinks; their drink special was actually disgusting, pretty poorly executed. Desserts is why I had remembered the place and that's the only thing i'd recommend getting. "
    Dined on 5/3/2014
  • "Our food was very good and our server Allison could not have been more gracious. We added 2 people to our number at the last minute (which I never do and I apologized profusely for) and the host treated us like we had just abducted one of his children. He wasn't flexible and we felt uncomfortable. He made us wait for a long time and seated several other parties who arrived after we did. The restaurant was empty when we got there and it was still half empty when we left. They aren't set up for parties of 6 apparently and that's too bad. The experience was a bit uncomfortable and I won't be back for a while."
    Dined on 5/1/2014
  • "I have been to this restaurant two times prior to this visit. Both visits were fairly pleasant and the food was good. On May 1 this time, My husband's skirt steak came to the table cold and my food was moderately warm. Our food was delivered by someone in the kitchen. We never saw our waiter again except to get the bill. At this point we just wanted to leave. If we had had a problem with the food which we did, there was no one to help us. Unfortunately my husband said he would never return."
    Dined on 5/1/2014
  • "My wife got the duck with mole sauce which was fabulous! I got the homemade chorizo sausage which I loved. As stated by others, the guacamole is great. The margaritas were great and the service was excellent."
    Dined on 4/30/2014
  • "Went for lunch, and was suitably impressed with the food and service. Very well priced too."
    Dined on 4/29/2014