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  • Couloir

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Couloir Details

  • Dining Style: Casual Elegant
  • Website: http://www.jacksonhole.com/info/ae.dining.winter.asp
  • Phone: (307) 739-2675
  • Hours of Operation: Dinner: Open, Sunday - Friday 6:00 - 12:00pm CLOSED ON SATURDAY
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Wild Game
  • Executive Chef: Chef Wes Hamilton
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, Farm to Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), View, Wheelchair Access, Wine
  • Catering: Catering- A variety of catering options exist throughout Jackson Hole Mountain Resort, including the Bridger Restaurant at the top of the Bridger Gondola. Our team can work with you to put together a delicious menu that, combined with the spectacular view and western atmosphere, is sure to wow your guests. We can customize menus to meet your specifications. Our Group Services team is available to make arrangements and assist with all the details necessary to make your event one to remember
  • Private Party Facilities: Private Party- Our private dining room, Cornice, is available for parties up to 40 people. With beautiful views of Rendezvous Mountain, this is a wonderful place to celebrate a special occasion or host a private business dinner. Cornice is available for lunch and dinner.
  • Private Party Contact: Shawn Daus (307) 739-2610
  • Entertainment: Couloir now has the only Chefs Table in Jackson or Teton Village. Sit where the action is, in the Kitchen. Join Chef Hamilton and his staff for an expierience like no other.
  • Special Events & Promotions: Couloir now has the only Chefs Table in Jackson or Teton Village. Sit where the action is, in the Kitchen. Join Chef Hamilton and his staff for an expierience like no other. Four courses with suprises $155 per person or wine paired for $275.

Getting there

  • Cross Street: West Village Drive
  • Public Transit: The Start Bus runs from the Town of Jackson to Teton Village every half hour. Please go to startbus.com for more information.
  • Parking: Public Lot
  • Parking Details: Parking is available in the Cody parking lot, please follow the signs to the Cody lot in Teton Village.
A word from Couloir
REFUEL, RELAX or SIMPLY REWARD Food you simply cannot miss at the top of Jacksonhole Mountain Resort. Dinner at Couloir Step off the Bridger Gondola at 9095' and walk into a contemporary and hip new place. Already recognized by Food and Wine Magazine as the place to eat in Jackson Hole (February 2008) and most recently named on the Conde Nast Hot Tables list (May 2008), guests will enjoy exceptional hospitality, delectable American cuisine with Rocky Mountain roots and warm service. Bar seating and menu available. Dinner: Sunday-Friday and Closed Saturday first seating at 6:00 pm Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Service
Diner Reviews
  • "What a fantastic place to enjoy a meal!! The service was excellent! The view spectacular! The food not so great! My husband & I both ordered the prosciutto wrapped halibut. The fish was dry and the prosciutto made it too salty. We both enjoyed our starters/appetizers, I had the prawns, my husband the smoked salmon. The second course was forgettable, my soup was tasteless, my husband enjoyed the peaches in his salad, not much else. The desserts were just OK."
    Dined on 8/12/2014
  • "We (being myself, my best friend and my parents) went to the Couloir for dinner this past week and it was fantastic. At first, we were hesitant about the four course menu, but the waiter assured us that the platters would intrigue our tastebuds but not be overwhelming in terms of portion size. We went with his advice and each enjoyed different selections of courses. We did not find a single one that was sub-par. They were accommodating to gluten dietary restrictions and cooked our meals as ordered (the steak was a perfect medium rare). We topped the night off with three samplings of gourmet desserts, all of which were outstanding. We look forward to another amazing night overlooking the valley at the Couloir."
    Dined on 8/11/2014
  • "If you are into conspicuous consumption, this is the place. $95 fixed price menu, European portions, and, although tasty, the whole experience was not worth the cost."
    Dined on 8/10/2014
  • "Couloir is just fabulous. Fabulous food and service and what a view!!!!!! You must experience this when you are in Jackson Hole!"
    Dined on 8/7/2014
  • "The four course meal was delicious. My son and I had the lightly smoked bison tenderloin. We all enjoyed each course a great deal. Service was attentive and friendly. The view, of course, is fantastic. Get here early for a drink on the Deck, the very casual spot on the first floor. At least, take some time to explore the views and take some photos. I would go there for the food alone, but the view makes it even better. The gondola ride is a lot of fun too."
    Dined on 8/7/2014
  • "I had been there for lunch before and it was affordable. This dinner, although wonderful, was unduly expensive. We spent $250 with NO WINE! I think their information on OpenTable should reflect this one is "over the top" expensive. This cost us more than any other restaurant in the past, even those rated as high priced by your ratings."
    Dined on 8/6/2014
  • "Couloir is truly one of the finest restaurants you could find anywhere, even in a major metropolitan city. The bonus is that you're in Jackson Hole and you're dining atop the Jackson Hole Mountain with a panoramic view overlooking the entire valley. The prix fixe menu is reasonably priced for the quality of food you receive and the four courses are generous to satisfy even a very hungry appetite. The desserts are a fixed trio of bite-sized goodies that change by the week on average, and are deliciously prepared by the very talented pastry chef from Switzerland, Chef Rekli. She tops off every meal brilliantly. Couloir is not to be missed."
    Dined on 8/6/2014
  • "Put this restaurant at the top of your list. Granted the mountain vistas are spectacular, but it is the service, wine, and food that steal the show. The Sommelier was a highlight. He paired exceptional wines with each course but made it even more fun educating us and letting us sample all kinds of new taste sensations. Overall, the service was special but not pretentious. Each course of food was an exciting and wonderful taste sensation and stood above the finest restaurants in New York. We will make sure and return on our next visit to Jackson Hole."
    Dined on 8/4/2014
  • "The view was spectacular. We liked the food at jenny lake with Clark Meyers better. (We were there three days) We don't mind paying for a delicious meal but it seemed overpriced."
    Dined on 7/30/2014
  • "World class experience may be the best that Wyoming has to offer!"
    Dined on 7/29/2014
  • "Our best friends were here for a few weeks visiting us. Couloir was top of our list on their Anniversary celebration. It was a super fine evening. Food, as always, top drawer. But, best of all was our assigned staff...and those not directly serving us. The delivery execution and staff selection/training when layered on top of the food quality/innovation makes for one of the best evenings in the valley."
    Dined on 7/27/2014
  • "Couloir is a unique dining experience. It is located at the top of a mountain with an awesome view of Teton Village below. Service was excellent and food and wine was very good. Would definitely go back."
    Dined on 7/23/2014
  • "It was amazing as always. Our guests thought it was one of the best restaurants they had been to and they have been everywhere."
    Dined on 7/21/2014
  • "Portions were small but we were totally satisfied which is the best way to enjoy food. All the entrees and appetizers had a lot of flavor which is why we were satisfied."
    Dined on 7/20/2014
  • "The food was very good and the waiters/ waitresses were very helpful. The portions were not too large but you were left feeling satisfied after the 4 courses. The views from the restaurant were amazing. The gondola ride there and back provided spectacular views."
    Dined on 7/18/2014
  • "Couloir was at its best a strong C. I wouldnt recommend Couloir for dinner. The food was mediocre and the service was good. I had over a $500 dinner, and that included one cocktail. I enjoy upscale and fine dining and don't begrudge cost when I feel the food was special. If I go back it will be for cocktails."
    Dined on 7/15/2014
  • "Took my mother up the hill for dinner here. Was seated early without effort, service is top-notch and the food was over the top! While sitting at the window overlooking the entire Teton valley below, treaded to 4 course dinner with extra course fro the chef. Michael the Sommelier (who is a fellow IWG Alumni) made sure our wine was perfect for our meal. Truly one of the best meals either one of us has had. When you visit Jackson Hole, you will be sorry if you dont find a way to take in all this place and these people have to offer!"
    Dined on 7/14/2014
  • "Everything was fabulous. Delicious bison. Perfect for celebrating an engagement. Great locale for watching the beautiful evening sky.b"
    Dined on 7/14/2014
  • "We had an okay time at Couloir. Our table was toward the back of the dining area and our view was only okay. The food was okay to good, but certainly not what I'd call fine dining. It felt more like a meal you'd get at a wedding or other large catered function, only with more attitude from the servers. I know that a lot of times the prices are going to be inflated for the view and the touristy nature of places like this, so I wasn't too upset about the cost, but I won't be coming back on my next trip to Teton Village. Perhaps we would have been more impressed if we'd had a better view - we probably would have been better off enjoying the view from outside and saving the fine dining for another time/place."
    Dined on 7/9/2014
  • "Everything was perfect- food was over the top, view was stunning, service impeccable."
    Dined on 7/9/2014
  • "This is my fourth time at Couloir. Views are one of a kind and absolutely stunning. Food is normally oitstanding. This meal was first time it was a bit off. Normal food is a 5 star experience. Tonight they were good but not quite up to my prior experience, or the $95 fixed price. Will still be back as I know their potential."
    Dined on 7/8/2014
  • "I had been meaning to get to Couloir for dinner since they opened, and when I finally did I was anything but disappointed. Everything from the ride up in the gondola to the last sip of port was absolutely top-notch. The service was impeccable, the sublime flavors of dinner were second to none and the mountain vistas made for spectacular ambience. I hope to have another special occasion as an excuse to dine there again soon. A memorable experience to say the least!"
    Dined on 7/7/2014
  • "Can't ask for more. If you enjoy wine, go for the wine pairing."
    Dined on 7/6/2014
  • "I was skeptical as most ski mountain-top restaurants are sub-par, but Couloir far exceeded my expectations! The spectacular views from the gondola on the ride up are enough to make this experience lovely on its own, but the menu, wine, and service make the restaurant the best there is. The entire menu was perfection-definitely go with the wine pairing, it made the experience more memorable and the sommelier was so knowledgeable and had great selections. Make a reservation now and visit this gem!"
    Dined on 7/4/2014
  • "Nothing short of perfection will satisfy the wonderful people that make up Couloir. This was our second visit to this mountain top foodie heaven. Everything was beyond my expectations, from the from the friendly gentleman who helped us at the Gondola to the super airy cheesecake at the end. We savored every bite while we watched the storm on the hills in the distance."
    Dined on 7/3/2014
  • "The chef prepared a fascinating set of choices. Three in our party of six chose the Bison. All three said that it was "best ever". Two chose the chef's wine selection which was excellent, served with each course. The tenderloin, halibut, and eggplant steak were also terrific. Service was attentive and helpful."
    Dined on 7/3/2014
  • "good view. little ambience as the restaurant is too spacious and communal. The service was excellent. The food was tasty but the portions were extremely small and not worth the $100 pre-fix price. ride the incline to enjoy a drink on the top then descend and enjoy much cheaper and better food in town"
    Dined on 6/29/2014
  • "Beautiful location on top of mountain with great views. Excellent food with outstanding service. We did the tasting menu with wine pairings. If you are a wine aficionado, I highly recommend the wine pairing."
    Dined on 6/25/2014
  • "We celebrated our anniversary there the view was fantastic as was the food and service. I had the smoked buffalo tender loin and my wife had the halibut both were superb the wine Stewart was great as was the rest of the staff"
    Dined on 6/24/2014
  • "If you are in Jackson Hole and have the opportunity to eat at Couloir, do not miss it. The food and service are outstanding and the view unrivaled. We have eaten there many times. The only disappointment is if we are in JH and Couloir is not open."
    Dined on 6/24/2014
  • "It was a great way to start our vacation. The view was amazing and relaxing. The chef did a wonderful job incorporating the local foods into a unique and fabulous meal."
    Dined on 6/22/2014
  • "Had a great evening dining at the Couloir. Food was incredible, the courses were spaced and timed appropriately, and the wine list was stellar! Mike was incredibly knowledgeable and helpful with the wine selection, and our server, Mark, was excellent. We were lucky enough to get a window seat, and though it was snowing at the top of the Gondola when we arrived (in mid-June no less), random breaks in the clouds allowed for stunning valley views as the sun set. Though the restaurant was fully-booked for the evening, we never felt rushed or pressured to leave, and were allowed to have a relaxed and enjoyable evening. This will be my new go-to spot for future Jackson Hole visits!"
    Dined on 6/18/2014
  • "We love couloir for a special treat while on the mountain. The ride up the gondola with hot chocolate is a nice touch. view from the restaurant is superb. Love the food. Do not miss the baby kale salad. Waiter Not very helpful with the wine list as we did not choose the wine flight. Our waiter was in general adequate but nothing special. The biggest disappointment was the restaurant dropped the ball on celebrating our friends 50th birthdays. . I noted in my open table reservation and when the restaurant called to confirm. But then nothing at dinner. Not sure if hostess Or waiter fault. Even a pop out of the kitchen by the chef to acknowledge would have been sufficient. Oh well. We still enjoyed our experience."
    Dined on 4/3/2014
  • "an attendant is there when you board the gondola to give you a drink for your ride up to the restaurant. Go when it's clear so you can really appreciate the view. I had the wine pairing with the courses. I personally didn't love all of the wines (that's so subjective) but the food was fantastic."
    Dined on 3/26/2014
  • "The Couloir at the top of the gondola at Jackson Hole Mountain Resort is a must for anyone who wants a fabulous dining experience with awesome food, service and scenic view!"
    Dined on 3/26/2014
  • "Simply elegant and great service. Not a lot of food, left still hungry"
    Dined on 3/13/2014
  • "The scenery that evening was fantastic. the mountains had snow on them, it was clear and we had a window seat. Our waiter was kind. They seemed a bit understaffed as the water and ice teas did not get refilled very often. We had to pay more for the teas. The food was excellent although at these type of places the servings are quite small for the money. I certainly had enough but my husband and son are big eaters and were not as impressed with the entree portion size. It is quite unforgettable. The nicest thing I took away from it was that before and after we got off the lift there was a young man giving away free Irish coffees. Now that young man who was standing out in 19 degree weather got a nice tip! You should at least try this once!"
    Dined on 3/13/2014
  • "Usually ski mountain top restaurants leave much to be desired after the view. Couloir is a rare exception.. We were met at the gondola base by cheerful ski attendants offering hot chocolate (with Irish cream if desired) then took the 8 minute ride up the mountain. I had my son, daughter-in-law and their 3 month old baby girl with us. We arrived 20 minutes after our reservation but were greeted with a warm welcome and immediately seated at a booth, perfect for our group. Mike, the sommelier, made what was a wonderful meal even better. I enjoy wine, so his expertise, explanations and attention were a high point for me. The food was fabulous, the wine list fairly priced... though next time I'll let Mike do the wine pairings. Well done!!"
    Dined on 3/7/2014
  • "Prix fixe menu. The food was good, but way overpriced. Jackson Hole has plenty of choices for great views. Try Dornan's in Moose or the Lounge at the Granary Restaurant for fabulous views and then eat at one of the many of the other fine restaurants in Jackson."
    Dined on 3/7/2014
  • "Delicious. Great service. A rare dining experience."
    Dined on 3/5/2014