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  • Circa 55

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Circa 55
Circa 55

Circa 55 Details

  • Dining Style: Casual Elegant
  • Website: http://www.beverlyhilton.com/Dining/circa55.asp
  • Email: don.brookshire@hilton.com
  • Phone: (310) 887-6055
  • Hours of Operation: Breakfast: Monday - Sunday: 6:30am - 10:30am; Brunch: Sunday: 11:30am – 3:00pm; Monday - Saturday: 11:30am - 3:00pm; Dinner: 5:00 pm - 10:00 pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Californian
  • Executive Chef: Chef Suki Suguria
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: 2 private rooms - One seats 8 guests and another seats up to 20 guests. Dining Room separates with curtain for private receptions and dinners for 60-100 guests.
  • Private Party Contact: Jay Gonzalez (310) 887-6035
  • Entertainment: D.J. Spins Friday's & Saturday's at Trader Vic's Lounge.

Getting there

  • Cross Street: Santa Monica
  • Parking: Hotel Parking
  • Parking Details: $7.00 for first 4 Hours with Validation
A word from Circa 55
In 1955, the Beverly Hilton opened it's doors to some of the world's greatest entertainers and parties. There's no time like the present to appreciate the past . . . Experience now, the newest retro-chic restaurant like no other in the heart of Beverly Hills, CIRCA 55 at the Beverly Hilton where the legacy meets the laid-back sophistication with a timeless taste and a modern twist.Continued
Circa 55
3.4
17 $31 to $50 restaurant
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