How is Cinghiale restaurant rated?

Name: Cinghiale
Address: 822 Lancaster St, Baltimore, MD, United States, 21202
Telephone: (410) 547-8282
Price range: $30 and under
Rating: 4.4

Cinghiale

4.4

1968 Reviews

$30 and under

Italian

822 Lancaster St, Baltimore, MD 21202

About this restaurant

Romantic
Innovative
Good for special occasions

Cinghiale offers two different atmospheres for you to enjoy our fine dining establishment.
The Osteria at Cinghiale has the feel of an elegant tavern with white table-cloths and mahogany and leather banquettes. It features a large farm table for a special family-style dining experience.
The Enoteca at Cinghiale celebrates the modern Italian table. It is designed to be a playful section of the restaurant, as well as a gathering place. The space has a lively urban bustle that features rich woods, wrought iron chandeliers and a handcrafted marble tile floor. Adjacent to the main bar is a Salumeria that features traditional meats, cheeses and antipasti.
The menu is complimented by an over 500 label wine list that features Northern and Central Italian wines. World of Fine Wine magazine recognized Cinghiale for having one of the best wine lists in the world for 2016. Outdoor seating is available, weather permitting.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Italian, Contemporary Italian
Hours of operation
Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm Sunday: 5pm-9pm
Phone number
(410) 547-8282
Website
http://www.cgeno.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
James Lewandowski
Private party facilities
Chef James Lewandowski modern Italian cuisine paired with a nationally recognized, award-winning wine list, is set in richly appointed rooms perfect for family celebrations, business entertaining and other receptions of varying sizes.

Location
822 Lancaster St, Baltimore, MD 21202
Neighborhood
Inner Harbor
Cross street
S Exeter St
Parking details
Complimentary Valet Parking; cars are parked in a private, gated lot or in a garage. Limited street parking is also available.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Featured in

100 Baltimore / Maryland Restaurants to Love This Valentine's Day

Prosecco, Zardetto NV$8.00
Lambrusco di Modena, Cantina di Sorbara "IL Duomo" NV$7.00
Bardolino Chiaretto Rosato, Le Fraghe "Rodòn" 2017$9.00
Chianti Colli Senesi, Valdipiatta 2015$9.00
Cinghiale Cocktail$10.00
Incredibly refreshing; offering Aperol liqueur, fresh orange juice, fresh basil & a splash of soda
Negroni Bianca$10.00
A lighter version of the classic – Malfy gin, Liquore Strega, Lillet Blanc & dry vermouth

La Cucina Della Nonna Menu

$29 pp. Enjoy this relaxed & hearty menu inspired by grandmother's kitchen. Includes one each from antipasti, piatti principali & dolci

Antipasti

Tuscan Kale & Cranberry Bean Soup$9.00
Smoked Ham Hock, Parmigiano
Baby Arugula Salad$11.00
Parmigiano, Lemon
Bruschetta$9.00
Butternut Squash, Local Apple, Housemade Ricotta, Toasted Walnuts, Balsamic
Fritto Misto$11.00
Fennel, Onion, Broccoli, Fresno Peppers, "RFC", Chili Garlic Maionese

Piatti Principali

Spaghetti alla Chitarra #1$21.00
Shrimp, Capers, White Wine, Garlic
Spaghetti alla Chitarra #2$14.00
Tomato & Basil Sauce
Maccheroni alla Chitarra$19.00
Cinghiale Ragù, Pecorino Toscano
Lasagna Marchigiana$22.00
Veal Ragù, Fonduta, Red Wine Reduction
Tagliatelle$19.00
Chicken Friccasea, Swiss Chard, Walnuts
Casunsei$21.00
Sausage Filled Pasta, Parmigiano, Sage Brown Butter

Dolci

Seasonal Fruit Crostata$7.00
Honey Mascarpone, Caramel Sauce
Crema di Cogne$7.00
Mascarpone Whipped Cream, Cocoa Nibs

Salumi: Charcuterie

$13 per selection | $20 chef's selection of three

Norcino
namesake pork salami of the umbrian town, norcia, famous for its salami | radish
Salame Calabrese
pork salami spiced with calabrian chili | pickled sweet peppers
Prosciutto di Parma
the classic prosciutto from parma, aged 24 months | local pear
Prosciutto San Daniele
traditional prosciutto from friuli, aged 13 months | local apple
Finocchiona
pork salami famous from tuscany, spiced with fennel seed | sweet pickled fennel
Bresaola
air dried wagyu beef loin, spiced with black pepper, originated in valtellina | pomegranate
Mortadella
pork sausage traditionally from bologna, spiced with myrtle & pistachio | pickled cucumber
Speck
smoked prosciutto from the mountains of alto adige | honeycrisp apple

Antipasti Misti

for two persons $34

Prosciutto di Parma Gran Riserva
Mortadella
Pecorino Romano
Housemade Ricotta
Radish
Cerignola Olives
Roasted Squash
Roasted Fennel
Pickled Peppers
Giardiniera
Cipollini Agro Dolce & Preservati de la Casa

Formaggi: Cheese

$5 per selection | $14 chef's selection of three

Gorgonzola Dolce (Lombardia)
rich, pungent, sweet cow's milk
La Tur (Piemonte)
sweet & tangy sheep, goat's & cow's milk cheese
Taleggio (Lombardia)
meaty cow's milk cheese
Robiola Due Latte (Piemonte)
creamy sheep's & cow's milk cheese
Parmigiano Reggiano 24 Month (Emilia-Romagna)
salty, crumbly, cow's milk
Fontina (Valle d'Aosta)
semi-firm cow's milk, pungent, mild, nutty flavor
Pecorino Toscano (Toscana)
young and sweet sheep's milk cheese
Pecorino Sardo (Sardegna)
salty, sharp, aged sheep's milk cheese

Prezzo Fisso Menu

$62 pp. Explore the tradition of the Italian table and the full range of Chef Lewandowski's kitchen with this multi-course menu. Includes one each from antipasti, small portion primi, secondi & dolci. Add paired wines for 3 courses for $30. Additional Supplement Charges May Apply

Antipasti: First Plates

Celery Root & Honey Crisp Apple Soup$12.00
Toasted Walnuts, Celery Hearts. Wine Pairing: Chardonnay, les Cretes 2016
Roasted Golden Beets$13.00
Hazelnut and Orange Pesto, Goat Cheese Ricotta, Crispy Shallots. Wine Pairing: Lambrusco di Modena, Cantina di Sorbara "IL Duomo" NV
Spinach Salad$12.00
Roasted Poblano Peppers, Pickled Carrots, Fennel, Cauliflower, Anchovy & Garlic Dressing. Wine Pairing: Riviera Ligure di Ponente Pigato, Durin 2017
Frisee & Escarole Salad$13.00
Roasted Tomato, Cucumber, Crispy Pancetta, Grilled Bread, Roasted Shallot Vinaigrette. Wine Pairing: Friuli Pinot Grigio, Colutta 2017
Kale Salad$13.00
Roasted Cauliflower & Butternut Squash, Pistachio Crusted Goat Cheese, Pomegranate Vinaigrette. Wine Pairing: Soave, Pieropan 2017
Grilled Calamari$13.00
Crispy Carrots, Garlic, Chili, Extra Virgin Olive Oil. Wine Pairing: Riviera Ligure di Ponente Pigato, Durin 2017
Pan Seared Foie Gras$21.00
Spiced Local Bartlett Pear Sauce, Cocoa Nibs, Pistachios, Hazelnuts. Wine Pairing: Valle Isarco Kerner, Manni Nössing 2013

Primi: Pasta & Risotto

Risotto Milanese$14.00
Saffron, Cranberry Beans, Parmigiano, Red Wine Syrup. Wine Pairing: Valpolicella, Brigaldara 2016
Funghi Tagliatelle$16.00
Local Foraged Chicken and Hen of the Woods Mushrooms, Thyme Butter. Wine Pairing: Chianti Colli Senesi, Valdipiatta 2015
Tortellini di Bologna$15.00
Fonduta, Rosemary Sauce, Pistachio. Wine Pairing: Lambrusco di Modena, Cantina di Sorbara "Il Duomo" NV
Tajarin, Veal Sweetbread Ragu$15.00
Thyme Roasted Butternut Squash, Parmigiano. Wine pairing: Langhe Nebbiolo, Giuseppe Cortese 2015
Potato Gnocchi$15.00
Roasted Poblano Peppers, Confit Chicken, Button Mushrooms, Tomato Sauce. Wine pairing: Montepulciano d'Abruzzo, Masciarelli 2015
Spaghetti alla Chitarra$14.00
Baccala, Bottarga, Fennel Pollen Pesto. Wine Pairing: Verdicchio Dei Castelli di Jesi Classico Superiore, Sartarelli "Tralivio" 2016

Secondi: Main Dishes

Pan Seared Icelandic Cod$34.00
Roasted Cauliflower & Tomato, Sweet Potatoes, Grilled Lemon. Wine Pairing: Colli di Luni, Lunae 2017
Grilled Bronzino$33.00
Relish of Fennel, Onion & Raisins, Braised Escarole, Fennel Puree. Wine Pairing: Verdicchio Dei Castelli di Jesi Classico Superiore, Sartarelli "Tralivio" 2016
Grilled New Jersey Tuna$34.00
Grilled Green Onion, Hen of the Woods Mushrooms, Roasted Potato, Tomato & Porcini Broth. Wine Pairing: Etna Rosato, Tenuta Delle Terre Nere 2017
Saltimbocca$28.00
Prosciutto-Wrapped Chicken, Creamy Polenta, Swiss Chard, Fresno Chili, Sage Reduction. Wine Pairing: Chianti Colli Senesi, Valdipiatta 2015
Crispy Veal Sweetbreads Cacciatore$34.00
Fennel, Poblano Peppers, Olives, Forest Mushrooms, Potato Puree. Wine Pairing: Castel Del Monte, Santa Lucia "Il Melograno" 2012
Grilled Berkshire Pork Chop$33.00
Braised Beet Greens with Button Mushrooms, Roasted Oranges, Creamy Mustard Sauce. Wine Pairing: Calabria Rosso, Russo & Longo "Virgani" 2015
Grilled Hudson Valley Magret of Duck$32.00
Sunchoke Puree, Pioppini & Beech Mushrooms, Brandied Cherry Reduction. Wine Pairing: Barolo, Paolo Scavino 2013
Grilled Elysian Fields Lamb Leg$36.00
Roasted Fall Squash Puree, Swiss Chard, Fresno Chili & Mint Pesto. Wine Pairing: Vino Rosso, Tenute Dettori "Renosu" NV
Pan Roasted Creekstone Farms Prime New York Strip$38.00
Mustard Greens with Cranberry Beans, Garlic Puree, Red Wine Reduction. Wine Pairing: Morellino di Scansano Riserva, Terenzi "Purosangue" 2014

Contorni

Anson Mills Polenta
Roasted Baby Broccoli
Swiss Chard with Garlic
Roasted Forest Mushrooms
Roasted Potatoes
Mustard Greens
Cranberry Beans
Roasted Cauliflower

What 1,968 people are saying

Cinghiale reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.4Service
4.4Ambience
2.2Value

Noise • Moderate

1,968 Reviews

R
Ricky
Baltimore107 reviews
5.0
Dined on March 9, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My wife and I went on a Monday and had phenomenal service. Are meals were excellent and I would highly recommend.
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p
plot VIP
Washington DC37 reviews
5.0
Dined on March 7, 2020
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
We were seven people so although we had a lovely round corner table it was still hard to hear other than your neighbor. The food was wonderful. We shared appetizers and pastas and each had an entree and shared desserts. A wonderful night out
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OT
OpenTable Diner VIP
Chicago6 reviews
1.0
Dined on March 4, 2020
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 2
This was one of my worst dinning experiences of my professional outings. I have dined at Cinghiale multiple times over the past 6 months. They should know me. However, the Manager / hostess was rude from the beginning. She was dismissive and completely caught up with flirting with another Manager. All night she choose to stay close to the front station, close to her colleague. The food was not only late (50 min by my clock). The food was not that good. I had the Chicken, it was dry and chewy. End of the night, after sharing feedback with the lead waiter, the Manager comes to the table to present the bill. She said she timed the order and it was only 20 min for our food prep. No sorry for delay no apology. Just an argument. And then she proceeds to go have dinner with her boyfriend / colleague at the bar. And their relationship becomes quite obvious to everyone in the Restuarant. Not appropriate behavior. I wouldn’t recommend Cinghiale to anyone.
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OT
OpenTable Diner
Baltimore2 reviews
5.0
Dined on March 3, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent atmosphere
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OT
OpenTable Diner VIP
Charlotte12 reviews
3.0
Dined on March 1, 2020
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 4
First time to restaurant based on a strong recommendation. Food was outstanding and really liked the ambience. It was extremely loud and difficult to carry on a conversation. The service was definitely sub par. Waited a lot of time between courses and to have order taken. I will definitely go back due to the atmosphere and food quality and hope service will be better. Would probably request the more formal room thinking it would be easier to carry on a conversation.
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F
Foodie4life VIP
Baltimore34 reviews
5.0
Dined on February 24, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Is there a sixth star on this survey? Exceptional service, creative, fresh and flavorful food. My favorite restaurant in the city, hands down. Only downer was they didn’t have ingredients to make several of the cocktails on the menu which was odd. Meal and service great nonetheless.
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CR
CynthiaR
Charleston16 reviews
4.0
Dined on February 24, 2020
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 4
The food was very good but the service was not. When asked why our salads were delayed he answered we have a big party in the back and had to prepare theirs. Also did not bring food out when asked and was a bit pompous
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AM
AnaM VIP
Washington DC5 reviews
5.0
Dined on February 22, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Birthday. It was great.
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KN
KimN VIP
Baltimore31 reviews
5.0
Dined on February 17, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely loved the raw artichoke salad! Devine
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OT
OpenTable Diner
Austin1 review
3.0
Dined on February 16, 2020
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
We came in for my husbands birthday. We had an 8pm reservation and were seated in the bar area upon our arrival. Both my husband and I chose to do the 4 course meal. Everything was fine with our appetizer round. We then moved on to pasta. My husband was served his pasta nearly ;5 minutes before mine came out. We then waited 45 minutes between the pasta and our main course. When our $40 steaks arrived, mine was perfect. I had 4 nice slices of steak. My husband received a plate with two very small slices of steak and a slice of fat and gristle. We had asked a floor manager if they could sent our waitress over when she had a moment. The manager asked how they could help and we commented on the difference in the plates and mentioned we had wait over two hours for our second and third courses and were a bit disappointed in his portion size for the price. The response from said manager? Well what do you want me to do about it? We then spoke to our waitress who brought over a second manager. This manager said they would fire up some more steak for my husband. 30 minutes go by and we asked our waitress when the steak would be coming..at this point my food was cold from trying to wait for my poor husband. Our waitress checked with the kitchen and they hadn’t even started on the extra steak yet! We said to forget it and we would just move on to dessert. We had mentioned several times that it was my husbands birthday. This was supposed to be a special night celebrating but it was overall a huge disappointment. When you are spending 200 plus dollars on a meal you shouldn’t have to wait 3 hours or be served a sad plate of steak. The lack of concern from both managers and the poor customer experience makes us not want to come back.
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FAQs

Cinghiale is rated 4.4 stars by 1968 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

822 Lancaster St, Baltimore, MD 21202

Additional information

Cross street
S Exeter St
Neighborhood
Inner Harbor
Hours of operation
Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm Sunday: 5pm-9pm
Price
$30 and under
Cuisines
Italian, Contemporary Italian
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Complimentary Valet Parking; cars are parked in a private, gated lot or in a garage. Limited street parking is also available.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
James Lewandowski
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
http://www.cgeno.com/
Phone number
(410) 547-8282
Private party facilities
Chef James Lewandowski modern Italian cuisine paired with a nationally recognized, award-winning wine list, is set in richly appointed rooms perfect for family celebrations, business entertaining and other receptions of varying sizes.

Featured in

100 Baltimore / Maryland Restaurants to Love This Valentine's Day

Cinghiale

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

100 Baltimore / Maryland Restaurants to Love This Valentine's Day

Aperitivi Consigliati

Prosecco, Zardetto NV$8.00

Lambrusco di Modena, Cantina di Sorbara "IL Duomo" NV$7.00

Bardolino Chiaretto Rosato, Le Fraghe "Rodòn" 2017$9.00

Chianti Colli Senesi, Valdipiatta 2015$9.00

Cinghiale Cocktail$10.00

Negroni Bianca$10.00

La Cucina Della Nonna Menu

Antipasti

Tuscan Kale & Cranberry Bean Soup$9.00

Baby Arugula Salad$11.00

Bruschetta$9.00

Fritto Misto$11.00

Piatti Principali

Spaghetti alla Chitarra #1$21.00

Spaghetti alla Chitarra #2$14.00

Maccheroni alla Chitarra$19.00

Lasagna Marchigiana$22.00

Tagliatelle$19.00

Casunsei$21.00

Dolci

Seasonal Fruit Crostata$7.00

Crema di Cogne$7.00

Salumi: Charcuterie

Norcino

Salame Calabrese

Prosciutto di Parma

Prosciutto San Daniele

Finocchiona

Bresaola

Mortadella

Speck

Antipasti Misti

Prosciutto di Parma Gran Riserva

Mortadella

Pecorino Romano

Housemade Ricotta

Radish

Cerignola Olives

Roasted Squash

Roasted Fennel

Pickled Peppers

Giardiniera

Cipollini Agro Dolce & Preservati de la Casa

Formaggi: Cheese

Gorgonzola Dolce (Lombardia)

La Tur (Piemonte)

Taleggio (Lombardia)

Robiola Due Latte (Piemonte)

Parmigiano Reggiano 24 Month (Emilia-Romagna)

Fontina (Valle d'Aosta)

Pecorino Toscano (Toscana)

Pecorino Sardo (Sardegna)

Prezzo Fisso Menu

Antipasti: First Plates

Celery Root & Honey Crisp Apple Soup$12.00

Roasted Golden Beets$13.00

Spinach Salad$12.00

Frisee & Escarole Salad$13.00

Kale Salad$13.00

Grilled Calamari$13.00

Pan Seared Foie Gras$21.00

Primi: Pasta & Risotto

Risotto Milanese$14.00

Funghi Tagliatelle$16.00

Tortellini di Bologna$15.00

Tajarin, Veal Sweetbread Ragu$15.00

Potato Gnocchi$15.00

Spaghetti alla Chitarra$14.00

Secondi: Main Dishes

Pan Seared Icelandic Cod$34.00

Grilled Bronzino$33.00

Grilled New Jersey Tuna$34.00

Saltimbocca$28.00