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  • Chinook Tavern - The 'Zermatt Room' Our Interactive Fondue and Raclette Experience

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Chinook Tavern - The 'Zermatt Room' Our Interactive Fondue and Raclette Experience
Chinook Tavern - The 'Zermatt Room' Our Interactive Fondue and Raclette Experience
  • Address:
    6380 S. Fiddlers Green Circle
    Greenwood Village, CO 80111
    Tech Center / Greenwood Village
  • Cuisine:
    Price: $30 and under

Chinook Tavern - The 'Zermatt Room' Our Interactive Fondue and Raclette Experience Details

  • Dining Style: Casual Elegant
  • Website: http://www.chinookdenver.com
  • Email: clemens@chinookdenver.com
  • Phone: (720) 266-6000
  • Hours of Operation:

    Coffee Bar
    Monday - Friday: 7:00am - 3:00pm

    Sunday: 10:00am - 2:00pm

    Monday - Friday: 11:00am - 4:00pm

    Monday - Sunday: Beginning at 5:00pm

    Happy Hour
    Monday - Friday: 3:30pm - 6:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Fondue
  • Executive Chef: Markus Georg
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Private Room, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Private Dining: Thanks to the Chinook Tavern's flexibility and charm, and its private dining rooms and patio space, guests will find the perfect setting for all conceivable events, from small business meetings to large corporate events, rehearsal dinners and weddings. For groups of 10 to 110 to 600, the Chinook Tavern can host your event with great aplomb and furnish anything you may need, from professional audio and visual equipment, to custom catering. Our facilities, professional event planner and staff will exceed your every expectation for any event we host.
  • Private Party Contact: Linda (720) 266-6000

Getting there

  • Cross Street: Fiddlers Green Circle
  • Public Transit: RTD Light Rail - Arapahoe at Village Center Station
  • Parking: Private Lot
  • Parking Details: We offer complimentary covered parking in the attached garage. Park on any level and take the parking garage elevator to level C. Parking garage entrance is located on the north side of the building.
A word from Chinook Tavern - The 'Zermatt Room' Our Interactive Fondue and Raclette Experience
Raclette in the Zermatt Room Raclette is a fun, interactive dining experience that originated in Switzerland. You and your friends operate your own tabletop Raclette machine to grill your chosen bite size meats and vegetables while melting the Raclette cheese under the grill. After you cover your grilled morsels with the flavorful melted cheese, you finish them with one of our delicious hand-made dipping sauces. The combinations are endless and you will have a great time creating your own culinary Raclette masterpieces.Continued
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Diner Reviews
  • "Tried the raclette experience and it was OK. The temperature in the room seemed wrong the entire night (not well-regulated) and the music was too loud and obnoxious (unless the idea was to try to chase patrons away; some of the music seemed to be chosen for that purpose). The melted cheese experience is different and I might go back and do it again in several years, but it wasn't good enough to go back frequently. Service was OK to good, but the hostess doing the seating seemed to not know what was available, so the front of the house needs to improve."
    Dined on 9/13/2013
  • "I came with three other people for Restaurant Week. We started with fondue for two, and then ordered raclette. The raclette was really fun to cook and the sausages, chicken and steak were great. Both came with all sorts of vegetables and potatoes and bread as well. We all decided we liked the fondue the best though and would be more likely to order that next time. We had two waitresses, and they were very attentive and helpful. Our water and wine glasses were always refilled. The waitresses also made sure the temperature on our fondue was right and gave detailed instructions on how to do the raclette."
    Dined on 2/27/2014
  • "We have been here a couple times and really enjoy it. It's a room within the bigger restaurant and no one is ever in there. Did the raclette, way better than fondue. The staff even recommend it over their fondue. The menu has changed slightly each time and hasn't been bad yet. Will conitinue to recommend until they screw something up."
    Dined on 11/23/2013
  • "We went on Thursday before Valentine's day and we had the room to ourselves. The room is closed off from the rest of the restaurant, so it feels very cozy. Despite that, we had great service, weren't forgotten. We skipped out on the fondue and went for the raclette. The raclette came with cheese (of course), mini dill pickles, sliced onions, thin mushrooms, asparagus, and two types of sausages. We also opted for some beef, which turned out to be one of the best parts of the meal, very tender and flavorful. All of the components were fresh. The asparagus was especially tender and sweet. I tend to prefer spicy sausages, so the mild ones here were not as exciting. All in all dinner was a fun, filling, and flavorful experience."
    Dined on 2/13/2014
  • "Loved the plated dishes more than the Zermatt specialty raclette. The dishes were exquisite in appearance, preparation, & taste. The raclette was good, but would have preferred more classic sauces to go with it, such as Hollandaise or Mornay, instead of banana curry & dill, which didn't seem to fit. Shout out to the mushroom strudel & the carpaccio. My guess is that service is typically excellent because when there were two servers in the room, all was perfect. But one server was MIA for quite some time helping out in the main room, at which point there were looong waits for service. The interior of Chinook/Zermatt is beautiful & comfortable. Next time we will try the food served in the main room & the apple strudel."
    Dined on 12/24/2013
  • "Way better then melting pot. Food was great, service was excellent and prices were pretty reasonable. Would like to try out there regular restaurant next time."
    Dined on 12/12/2013