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  • Chapter One: the modern local

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Chapter One: the modern local
Chapter One: the modern local
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Chapter One: the modern local Details

  • Dining Style: Casual Dining
  • Website: http://www.chapteronetml.com
  • Phone: (714) 352-2225
  • Hours of Operation: Sinatra Sunday Brunch: 10:00am - 3:30pm;
    Lunch: Monday - Saturday: 11:00am - 4:00pm
    Dinner: Nightly: 4:00pm - 11:00pm
    Late Night Kitchen: Nightly: 11:00pm - 1:00am
    Open Every Night until 2AM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Gastro Pub, Contemporary American
  • Executive Chef: Chef Oge
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Dancing, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: We offer many options for larger parties in our brand new Banquet Room. We offer party platers, drink ticket options, and are flexible. Let us know what you are looking for and we should be able to not only accommodate, but to impress. Off-site catering is also available. Contact Sous Chef David Martinico for more details.
  • Private Party Facilities: Our banquet room will be completed shortly! A beautifully decorated, private dinning room, with multi-media capabilities. Parties, meetings, luncheons, entertainment venue; endless possibilities.
  • Private Party Contact: Jeff Hall (714) 352-2225
  • Entertainment: Follow us on Facebook for our event schedule!
  • Special Events & Promotions: AFTER OFFICE happy hour
    Monday - Friday 3PM - 7PM

    Tapas Plates
    $3 Off Drafts & 20% off Beer Bottles
    $5 House Wines & $20 wine bottle special
    $5 Fresh Fruit Infusions
    $6 our famous Moscow Mule!!!

    Check out Tentacle Tuesday, Service Industry Night on Sunday and Monday, and Sintra Sunday Brunch

Getting there

  • Cross Street: 3rd
  • Public Transit: Minutes away from Santa Ana Train Station and Regional Transportation Center. Downtown Santa Ana is located in the center of Orange County, so it is never too far from anybody!
  • Parking: Public Lot
  • Parking Details: We have a reserve number of spaces located in the parking lot directly behind our building (Pacific Building). There is also a large parking garage located directly across the street and endless street parking. Valet slated for the future.
A word from Chapter One: the modern local
A modern local is a new concept that is in a sense, the evolution of a gastropub. A culinary-centric, Public House that celebrates it's "local." Whether it's the seasonal, local, farm-to-table sourcing of our ingredients, the history of the local area, or the local resident that feels their sense of ownership here; Chapter One: the modern local is a product of its ideals and creative style as well as its community and local history. We are humble servants to our guests. Our commitment is to treat every guest like family and ensure that you feel the heart of the pub every time you walk in the door. No pretension, just good food and drink and great company.Continued
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