For the past 11 years, customers have been streaming into the Capital City Chop House citing the delicious food, the great service and the good value.
Why is it that many guests return to the Chop House so often that the staff are able to greet them by name? It’s because the restaurant maintains
… a level of quality and consistency- thanks to the credentialed chefs and experienced wait staff- that diners have come to depend on.
Perhaps the most important constant at the Chop House is the Certified Angus Beef Brand; considered the “royalty of beef.” Less than 8% of all beef makes the CAB grade, yet the Chop House serves only CAB across the board, from center-cut steaks to burgers.
The Chop House philosophy is to let its delicious steaks speak for themselves, seasoning them with a simple grating of tricolored peppercorns.
The Chop House serves only the highest quality of products available; join us for lunch or dinner. Private banquet rooms are available.Continued