Acclaimed by local and regional food writers as one of the best New Orleans Restaurants, Cafe Adelaide is a favorite of local residents as well as visitors. Modern Creole Cuisine featuring seafood and farm fresh ingredients is the cornerstone to "eating, drinking, and carrying on" at this… Commander's Palace Family Restaurant.
The culinary team is led by Executive Chef Chris Lusk, named one of five "Breakout Chefs to Watch" in 2009 by Esquire Magazine, King of Louisiana Seafood by the Louisiana Seafood Promotions Board, and "Louisiana Cooking" magazines Five Chefs to Watch!
The Swizzle Stick Bar is a nod to the Brennans' beloved aunt, Adelaide Brennan, whose joie de vivre and charming pursuit of the good life is captured in the decor and design. Named for the gold swizzle stick that Adelaide wore around her neck, this fun watering hole is getting a lot of attention reviving classic cocktails. Bar Chef Lu Brow leads a team dedicated to the art of presenting perfect cocktails.Continued