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  • Brooklyn Girl Eatery

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Brooklyn Girl Eatery
Brooklyn Girl Eatery

Brooklyn Girl Eatery Details

  • Dining Style: Casual Dining
  • Website: http://www.brooklyngirleatery.com
  • Phone: (619) 296-4600
  • Hours of Operation: Dinner: Sunday thru Thursday: 5:00pm - 10:00 pm
    Friday and Saturday: 5:00 pm - 11:00 pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Californian
  • Executive Chef: Colin Murray
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Cafe, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Fort Stockton
  • Parking: Valet
  • Parking Details: Street parking as well as underground parking lot off of Falcon Street. Valet parking in front of restaurant on Goldfinch Street Wednesday- Saturday nights.
A word from Brooklyn Girl Eatery
Casual neighborhood American eatery with a sustainable farm-to-table attitude. We will be open breakfast + lunch + dinner + late night with an extensive menu of seasonal and locally sourced organic products at very attractive price points. Full "artisanal" bar with a great selection of locally produced craft beers on tap and an extensive and affordable wine list. In addition we will have a "chef"s pantry" offering daily selection of salads, pasta, sandwiches, pastries and pre-prepared entrees to go. Locally owned and family operated, we want to be YOUR neighborhood "go-to" restaurant!Continued
Foodspotting photos
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Diner Reviews
  • "Brooklyn grill had all of the ingredients for a great night out. The food was so good that I'm not sure the special drinks get enough credit. The best service in town."
    Dined on 8/16/2014
  • "Food is always delicious and the restaurant is really fun! The Mules are the best, they have a great cocktail list and amazing Oysters!"
    Dined on 8/16/2014
  • "Our overall dining experience was a positive one. It was our second visit with the same couple as the first time. Love the decor and feel of the restaurant. I do find the menu lacking many choices and the price is high for what you get."
    Dined on 8/15/2014
  • "Four of us had dinner Friday night at BGE. I had been before and enjoyed it. This time not so much. The food ok but nothing special. The service very disappointing. Our waiter never seemed to want to take our order. And when he asked us how the meal was and we all said just ok he said Great. Very strange"
    Dined on 8/15/2014
  • "The food quality seems to be mixed. The crab salad and the pizza were not very good, whereas the Brussels sprouts, beet and steak salad were great. I actually had a bad reaction after eating the crab salad...:l. The ambiance was nice, love the star posters."
    Dined on 8/13/2014
  • "Brooklyn Girl Eatery is JUST good food well prepared, and survived. They have variety, and they have fresh ideas and new dishes. it is our favorite Mission Hills “go to” restaurant."
    Dined on 8/1/2014
  • "I always have fun and enjoy myself here. Great environment, excellent food, and top notch service. Bravo!"
    Dined on 7/31/2014
  • "Arrived with party of five and reservation for 6 pm. Seated promptly and waiter was on the spot for drinks; service excellent, etc. Food was awesome and menu is varied with unique selections. Wines are priced very reasonably and the list is extensive. Will return soon."
    Dined on 7/31/2014
  • "The oysters were good. The waiter advised us and we agreed with his advice. They could use a different dish to service the 1/2 dozen. It seemed tacky to have a half empty dish. Copper River Salmon was very good and cooked nicely. My shrimp were a little sad as if they had been sitting out. The bacon just complicated the salad by overwhelming all the other flavors. I suggest to ask them to hold the bacon which was probably cooked in the morning. I do love the ambiance. Going at 7:30 PM on a week night and asking to sit at the back on the upholstered bench seat helped lots with the 90 dsm noise level."
    Dined on 7/30/2014
  • "his place is one of the best run restaurants in San Diego. The menu selections are varied and always prepared to perfection. I have been recommending this place to my out of town visitors. I have been to other establishments in close proximity, but have found Brooklyn Girl to be a cut above the rest."
    Dined on 7/26/2014
  • "We'd heard of BG for months, but an additional recommendation finally led to our visit. What a delightful experience! I'm a vegan-leaning vegetarian, and had no difficulty finding a delicious meal; strict vegans might have a more challenging time. Lovely restaurant space and attentive staff. We'll be back!"
    Dined on 7/25/2014
  • "THe food was great as usual the oyster were exceptional"
    Dined on 7/24/2014
  • "Brooklyn Girl looked very promising as we walked past it on several occasions, so we decided to give it a try with some friends. What a disappointment. The service was slow to the point where everybody at the table had both an empty beverage and water glass more than once, and it took 40 minutes for our food order to show up. I get that on a Friday, but on a Tuesday? The food quality was satisfactory, but quite expensive for what it is. We won't be back."
    Dined on 7/22/2014
  • "There was a bit too much salt in all of our dishes. The Margherita pizza has gone through some changes, going from very good last year, to just OK this time, with sour green cherry tomatoes and large, very large, grated parmesan (a no-no on real Italian Margherita pizza). Pork chop was juicy, but salty. Burger was done perfectly, but also very salty. The Vietnamese meatballs were good, but not as good as some Yelpers made the sound...shrimp, meat and pork all combined, but pretty good. Oh well....next time we will ask for NO salt on the food and see if that works for us! It is probably a neighborhood gem, but we were just disappointed overall."
    Dined on 7/19/2014
  • "I have eaten at Brooklyn Girl a dozen times for dinner or appetizers/drinks. Always very good to excellent. Went for brunch and it was uninspired and bland. Both Frittatas were horribly overcooked to the point they should not have been sent out. Benedicts and chicken and biscuits were ok, not great and could have used a small side of fruit or veggies to liven up the plate. Smashed potatoes were good as were the pancakes. Didn't see the owners there as in they are in the evening. Whoever is managing the restaurant needs to do a better job in the morning!"
    Dined on 7/19/2014
  • "This restaurant never disappoints. Cool, clean feel with a friendly greeting at the door. They got our party of six in ahead of our reservation time and immediately made us feel welcome. Daily specials were creative and unusual. Peppers with goat cheese and grapefruit slices were excellent appetizers, as were the oysters. Always have a good selection of San Diego craft beers too. Although the rotisserie chicken is always excellent, I went with the salmon and it was cooked perfectly. Another in our group had the "whole fish" special and loved it. We ended up lingering for well over two hours since it was such a comfortable place to be."
    Dined on 7/16/2014
  • "Enjoyed dinner with the family. Would not recommend for anyone that is looking for a quiet place. Loud with vibrant and energetic people. Open areas so cannot be aeperates from the other diners"
    Dined on 7/16/2014
  • "My friend gave me a nice gift card to this restaurant for my birthday. The food was interesting and delicious. Servers were friendly and helpful. Food came out quickly. My only hesitation is that it is a bit pricey. Not prohibitively so, but definitely could only afford this meal on special occasions. I felt the food quality was high and I don't mind paying for quality but I can't drop $100 very often. That was pretty much the cost of two meals, two appetizers and two beers. Wine would have increased the cost and they do have a wonderful wine list. Overall really enjoyed the experience and will return in the future if the opportunity arises."
    Dined on 7/14/2014
  • "Food was good but service was disappointing. Bartender was not friendly and didn't even listen to our requests."
    Dined on 7/14/2014
  • "My husband and I walked over to enjoy the Bastille Day menu. It was phenomenal! We could have eaten a dozen of the Gruyere puff pastry apps. Duck á l'orange was beyond amazing. Profiteroles for dessert...outstanding! And the Coco Chanel cocktails were a perfect summer evening refresher. We'd love to see these items on the regular menu!!"
    Dined on 7/13/2014
  • "My wife & I came here for our 5-year anniversary and this place was fantastic! Not too expensive for the quality of the food. I had the duck & my wife the lamb and both were exquisite, especially at under $30 each. They had a great wine list and after trying a couple, we actually decided to go with the house wine since we were surprisingly impressed by their cab sav (they have 4 house wines that are on tap & you can order either a 17oz or 25oz carafe). Overall a great experience! The service was great & our server, Isabelle, was very knowledgeable. Will definitely be going back!"
    Dined on 7/12/2014
  • "Lured to Brooklyn Girl by the special Bastille Day menu. Two starters, steak tartare and crispy sweetbreads, were the best we've ever had, including those we've had on innumerable trips to France. There are so many fantastic things to choose from that most restaurants don't offer: a huge selection of oysters, roasted bone marrow, duck a l'orange, very fresh fish, and on and on. The wine list is outstanding and very reasonably priced. We had profiteroles and a Pavlova for dessert; it doesn't get any better than that. A whimsical blackboard defines Brooklyn Girl: "n., a female with a foodatude." We'll say! Great service and décor. A happening place with an owner who comes by your table to chat. Five stars! Can't wait to return!"
    Dined on 7/11/2014
  • "I have eaten here many times with friends since I moved to Mission Hills several months ago. The food is great! All my friends love this place."
    Dined on 7/6/2014
  • "I was looking for a place close to Cinema Under the Stars that had good reviews and this fit the bill. The waitress did not smile and was not friendly nor attentive. The kale salad was not worth the price nor was it tasty. There were lots of brussels sprouts in the order; I prefer mine salty rather than sweet. Had a lemon drop at the bar first; the bartender was nice but too busy to be attentive. Trendy place for the younger crowd."
    Dined on 7/3/2014
  • "Our Waiter, Patrick, was fabulous in trying to meet our individual needs. He was neatly groomed, very attentive but not invasive, had multiple suggestions of how to change things if we wanted, and produced great and tasty results. To top it off, Patrick has some great art work on the walls of the restaurant, Great guy!"
    Dined on 7/3/2014
  • "Frequent BG because of the ambiance and competent service, good food, but this visit, a rather over zealous waitress couldn't keep herself from pushing items and trying to assert dishes to order. Overall, the restaurant continues to provide good staff and food. Enjoyable place with energy. Noise makes it challenging for good conversation but remains a favorite spot."
    Dined on 6/25/2014
  • "I will not be returning to Brooklyn Girl. There are so many great restaurants in San Diego, why waste time and money on average? It took one hour to get our food. The oysters were minuscule. The main course (4) all required condiments to add flavor. If you don't believe me, eat a burger or veggie lasagna at The Red Door and compare those to Brooklyn Girl and you'll know why I consider it average - you will too."
    Dined on 6/24/2014
  • "We have found Brooklyn Girl to be a very good restaurant and were excited to share it with friends. Disappointing this time, however. The brined pork chop was tasteless and dry and the cheesecake was also dry. Hopefully, it will be better if we decide to give it another try. Great Back Pocket Mules, though!"
    Dined on 6/23/2014
  • "Never disappointed!! The spicy shrimp pizza is so good and and the oyster selection in great..."
    Dined on 6/21/2014
  • "The food, service, and overall experience was great. It was a bit noisy but that was part of the fun vibe. We'll definitely be back."
    Dined on 6/20/2014
  • "We had the duck , it was wonderful, others has the burger, Pizza and Stuffed Pepper. All was tasty! Great Bloody Marys."
    Dined on 6/18/2014
  • "Staff were extremely accommodating of a dietary restriction & everything tasted great. The décor is a kick. It just took a pretty long while (Sunday, Father's Day, and it wasn't too crowded yet) and the kids were overdue for meals when food finally arrived. I'd still recommend it as an adult-friendly place."
    Dined on 6/15/2014
  • "Brunch menu was great. Had crab cake benedict and it was excellent. A little noisy for conversation but food is great."
    Dined on 6/15/2014
  • "Brooklyn Girl is great! We've been here since they opened and we love it. The place is very pleasant, the food is great, especially their pizza and sides, the bar is also great. The owner is very kind and friendly, she always greets us with a big smile. She had the really nice gesture of sending a complimentary cake for our friend who we were celebrating. If you haven't been, go here, you'll be pleasantly surprised."
    Dined on 6/10/2014
  • "This was the second time I was at Brooklyn Girl. The first time was just for a quick drink before going to movie across the street - it was excessively noisy (music too loud in space that did not dampen the accumulation of noise from patrons and music - made it uncomfortable to talk). Second time prompting this review request was for dinner which was delectable - excellent combination of flavors and presentation. It was much less crowded but still a bit too noisy (feature of the architecture I fear) which makes it less intimate an experience and distracts a bit from the food. Service was very pleasant and efficient. Although first experience getting our drinks took way too long (was very busy but still 20 min for 2 simple drinks too long)"
    Dined on 6/8/2014
  • "Loved the New York feel. Loved the popcorn on table. "
    Dined on 5/31/2014
  • "The food was excellent, and the service very attentive. The room has no acoustic dampening--some decorative acoustic tiles at least would make it much, much more pleasant. One could not hear him/herself, much less a dining companion. "
    Dined on 5/31/2014
  • "Always enjoy dining here at Brooklyn Girl. Their food (popcorn and meatballs) along with their cocktails (old-fashioneds) are the best Love the ambiance!"
    Dined on 5/30/2014
  • "The service was awesome. Patrick our server provided us with a very memorable experience. The food was not as memorable. We were celebrating my wife's B-Day and she ordered the duck (her go to dish and the reason we were there) but this time it was not as good as we remember. The portion was good, but the flavor was lacking. We even sent back the spinach appetizer we ordered. Patrick noticed we weren't quite enjoying it and graciously offered to take it back and remove it from the bill...we accepted :-)! The oysters on the half shell were excellent (a little pricey, but very good). I had the lamb tenderloin, which I would not recommend. We may return for the oysters and the service, but I don't see us running back for the entrees."
    Dined on 5/30/2014
  • "I have been to Brooklyn Girl numerous times for brunch and dinner. Out of all the times I have been there, I had the best experience for my birthday dinner. Most notably, I was given a 'Birthday Dessert' of their Bread Pudding. It was insanity. I wasn't even in the mood for dessert and I couldn't stop eating this. My aunt, who doesn't like bread pudding even said, "this is not your mother's bread pudding". I would highly recommend splurging on dessert. Their pastry chef has got it right. Also, a great find was the seafood platter. I split it with my mom and it came with delicious assortment of oysters, fresh clams, dipping sauces/mignonettes/aoli and crab legs. It was a great option that didn't put us in a food coma. "
    Dined on 5/27/2014