4.8
- 4.7Food
- 4.8Service
- 4.8Ambience
- 4.6Value
Noise • Moderate
1 - 4 people
$25.00 per person
1 - 4 people
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OpenTable reviews from verified diners
Reviews from people who have dined at Brennan's of Houston.
4.8
Noise • Moderate
jose Gold
Oaxaca14 reviews
Dined 3 days ago
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Sylvia Gold
Houston15 reviews
Dined on October 5, 2026
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Mike Gold
Houston30 reviews
Dined on October 4, 2026
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John Gold
San Antonio21 reviews
Dined on September 26, 2026
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Debbie Gold
Houston3 reviews
Dined on September 12, 2026
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Michelle Gold
Houston3 reviews
Dined on September 12, 2026
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Jim Gold
Houston8 reviews
Dined on September 9, 2026
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David
Houston1 review
Dined on September 5, 2026
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Keith
Los Angeles12 reviews
Dined on September 5, 2026
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Marc Gold
Houston29 reviews
Dined on September 4, 2026
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September 29, 2026
Brennan’s of Houston’s refreshed bar menu features a returning limited-time collaboration with former chef Chris Shepherd: a tower of mini Full Tilt hot dogs, brisket smashburger sliders, fries, and Andouille queso. The spread is described as a must for Houston foodies.
Published in DiningOut
August 28, 2026
Founded in 1967, Brennan’s of Houston is one of three longtime restaurants featured as the article explores how Houston dining institutions endure. The producer visited the restaurant to learn about its history and the family involved in running it.
Published in Houston Public Media
August 20, 2026
Alex Brennan-Martin praises the restaurant’s Courtyard Bar, saying it evokes a New Orleans courtyard. He enjoys sitting outside with a Sazerac, raw oysters and white Burgundy or Sancerre.
Published in Houston Chronicle
July 22, 2026
Brennan’s of Houston’s proprietor said the lower expected donation helped the restaurant amid tough years, and most of its August customers order the HRW menu. The restaurant was HRW’s second-biggest donor in recent years, contributing $48,000 in 2024 and $26,000 in 2025.
Published in Houston Chronicle
July 16, 2026
Brennan’s is highlighted as a classy Houston brunch destination, with Creole jazz brunches at certain times of year and a menu featuring dishes such as snapping turtle soup, gumbo, crab cakes and soaked sweet tea chicken salad. Founded in 1967 as a sister restaurant to Commander’s Palace in New Orleans, it is described as one of Houston’s best brunches.
Published in Chron
June 4, 2026
Living in Houston means being spoiled for choice when it comes to making the next dinner reservation—the city’s multicultural communities make for an equally diverse restaurant scene. Whatever my mood, there are places that excel at all kinds of flavors, from seriously spicy Thai delicacies to top-tier Southern classics. After years of living in New York City pursuing my master’s degree in Food Studies, I moved home to my native Houston in 2017 and now contribute to publications including Chron and Houstonia. I love discovering the ways that Houston chefs and restaurants deliver dining experiences totally unique to the city, whether they’re months out from a grand opening or continuing their incredible decades-long runs. I can always count on the following 12 restaurants when it comes to reliable weeknight dinners, a splurgy, special meal, or anything in between.
Published by OpenTable
May 4, 2026
Brennan’s of Houston is offering educators a $38 three-course prix fixe lunch during Teacher Appreciation Week, with dishes including crab and corn bisque, grilled chicken and strawberry salad, and strawberry shortcake. The lunch is available from 11 a.m. to 2 p.m., and reservations are encouraged.
Published in Houston Press
May 3, 2026
Brennan’s of Houston will host a two-day Mother’s Day jazz brunch on May 9 and 10, featuring a three-course menu, live music and Creole dishes including chili-fried Gulf oysters, eggs Brennan, strawberry shortcake and bananas Foster. Reservations are required.
Published in Houston Chronicle
September 20, 2024
From a Creole fine-dining legend to a family-style Korean barbecue restaurant, these 12 fancy restaurants in Houston promise a memorable time no matter the celebration.
Published by OpenTable
May 14, 2024
Enjoy lush manicured lawns, a courtyard fountain, and White Oak Bayou views at Houston’s best outdoor dining restaurants.
Published by OpenTable
March 18, 2024
Extra-spicy Thai food, comforting Creole hits, and boozy milkshakes make up the highlights at our local editor’s favorite Houston restaurants.
Published by OpenTable
Brunch Sat 11:00 am–2:00 pm Sun 10:00 am–2:00 pm Lunch Mon–Fri 11:00 am–2:00 pm Happy Hour Daily 2:00 pm–5:00 pm Dinner Mon, Sun 5:00 pm–8:00 pm Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Sunday brunch (Sun 10:00 am–2:00 pm) is a guest favorite, expect a lively, much-loved brunch experience.
Desserts tend to be generous and shareable, guests report large dessert portions and often leave with plenty to take home.
Yes, Brennan's of Houston is a popular choice for a special evening, with dim lighting, elegant dining rooms, and many guests celebrating anniversaries and enjoying tableside Bananas Foster.
Brennan's of Houston is at its liveliest for weekend brunches, Saturday and Sunday jazz/brunch services draw a crowd, while many dinners can feel quieter, with noticeable bursts of business around theatre nights.
Yes, Brennan's of Houston offers a courtyard and outdoor patio bar, plus a garden area with water features that guests enjoy for al fresco moments.
Brennan's of Houston feels casually elegant with warm Southern hospitality, the main dining rooms are polished and relaxed, while jazz brunches and live music add a festive, theatrical touch.
Business casual is the minimum in the main dining rooms: jackets are preferred but not required, and shorts, t-shirts, flip-flops, torn jeans, baseball caps, or athletic wear aren’t allowed; the courtyard encourages casual attire.
Brennan's really shines at weekend brunch, Saturday 11:00–2:00 and Sunday 10:00–2:00, with guests calling Sunday brunch a treat and the Jazz Brunch especially popular; happy hour is posted daily 2:00–5:00.
Yes, Brennan's welcomes families: guests regularly celebrate birthdays and traditions here, small grandkids are noted as frequent visitors, and there's a kids' sundae with DIY toppings that delighted a five-year-old reviewer.
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