Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Brasa Brazilian Steakhouse

  • Online Reservations

Brasa Brazilian Steakhouse
Brasa Brazilian Steakhouse

Brasa Brazilian Steakhouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.brasasteakhouse.com
  • Phone: (919) 544-3344
  • Hours of Operation: Sunday Brunch: 11:00am - 3:00pm; Lunch: Monday - Saturday: 11:00am - 2:30pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Brazilian Steakhouse, Steakhouse, Brazilian
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Entertainment, Fireplace, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Brasa features a large private dining room that can seat up to 95 guests or can be separated into 3 sections with huge thick curtains (sound resistant). We welcome Meetings, Wedding Parties, Reunions, Showers, Birthday and Family groups.
  • Private Party Contact: Roxana Martin (866) 944-6681
  • Entertainment: We have live Jazz on Wednesday/Thursday from 6:30-9:30 p.m. and Friday/Saturday from 6:30-10:30 p.m.
  • Special Events & Promotions: We offer private dining facilities for parties with 20 guests or more. Please inquire by giving us a call at 919-544-3344. Or e-mail us at contact@brasasteakhouse.com.

Getting there

  • Parking: Valet
  • Parking Details: Brier Creek plaza offers street parking spots, but for Brasa Steakhouse diners, we offer complimentary Valet.
A word from Brasa Brazilian Steakhouse
Brasa Steakhouse is an authentic Brazilian rodizio style restaurant. Rodizio is a method of serving fire-roasted meat that originates in Southern Brazil. We offer 13 different cuts of meat, including beef, pork, lamb, and chicken.
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerSpecial Occasion
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "The only food we had a problem with was the chicken leg we all had it and it was dry and burnt tasting. Also when we were asked how we like the food 2 said well one said med well. most of the meat was either rare/medium/rare. Finally after stating it a few times and having to change plates cause they were full of meat blood. They got the idea. But it did ruin the taste of some."
    Dined on 7/26/2014
  • "Fun place but loud. It is a dining experience. Great salad/side bar. It was a dinner with coworkers. Good meats, some cuts were a bit fatty but good in general. Great wine selection for drinkers too. The music was decent too, live jazz would be a plus on a date night."
    Dined on 7/25/2014
  • "Too much noise and expensive....,................................."
    Dined on 7/23/2014
  • "Was a little worried to come to Brasa after reading some reviews, but am glad i did. Came on weeknight for anniversary dinner, and both of us enjoyed all the food. The pineapple was especially tasty, and the servers were all really nice. All in all, great experience and would probably come again!"
    Dined on 7/21/2014
  • "Been to Rioz at myrtle beach and in my opinion, this place is a little better without a long drive to get there. I would definitely suggest this to my family and friends. A little pricey, but worth every cent"
    Dined on 7/19/2014
  • "My husband and I came here to celebrate our 20th wedding anniversary and it was wonderful. The ambiance was very romantic and the food was absolutely amazing! It was truly a great dining experience! Happy Anniversary to us!"
    Dined on 7/18/2014
  • "quality of food has gone way down. When I saw the 96 health score at the hostess stand I wanted to leave but we were starving. The meat was tough of chewy. We will not be going back"
    Dined on 7/15/2014
  • "The ambience in this restaurant was nice, the service was good, the food was average. When I walked away after having paid 50+ dollars for an average meal and a couple of beers I realized I would not be back. What the restaurant lacked was "zing"! I eat out often and can recommend many other restaurants where $50 will buy you a much more satisfying meal. So, unless you really want to try 12 different variations on beef and chicken take your hard-earned bucks elsewhere."
    Dined on 7/14/2014
  • "Every since the first time I walked in the door the food has been amazing. It is worth every penny spent."
    Dined on 7/13/2014
  • "I enjoyed this restaurant. I took a friend here for their birthday. The ambiance and services was awesome. We loved the live band. It had a jazz vibe, which was excellent for us. I recommend this restaurant highly."
    Dined on 7/12/2014
  • "I returned from a month in Brazil for the World Cup and wanted to take my girlfriend out for a churrascaria experience. Brasa does a wonderful job recreating that environment both in atmosphere and, more importantly, the food. While one could have an excellent meal just at the buffet, it would be a mistake. The meats offered are authentic charrascaria fare and well worth the price."
    Dined on 7/11/2014
  • "I would be definitely coming back!!! I love this place!!!!!! B."
    Dined on 7/6/2014
  • "Included raspberry champagne or mimosa, salad bar was enormous, made-to-order omelets and belgian waffles, on top of the normal meats."
    Dined on 7/6/2014
  • "The service was excellent and the food was cooked exactly how we wanted. The staff was very polite and provided us everything we needed."
    Dined on 7/5/2014
  • "It was our first time, and it was off the hook awesome. Def fav on my list now."
    Dined on 7/4/2014
  • "It took me about 5/10 min to get use to the darkness in the restaurant with the table having one little candle to let you know what you have on your plate. I've been to two other Brazilian restaurants and they were not dark at all. The pineapple (which is the last to be brought to your table) was great and the "salad" bar was great with many things to choose from. Plantains were great along with the strawberry/watermelon soup. I don't recommend this restaurant for a first date and I don't recommend the leg of lamb (well done, lots of burnt meat). The chicken wrapped with bacon was great and if you like different cuts of steak, well you get it all. I was clearly stuffed afterwards and I should of brought the remnants home."
    Dined on 7/2/2014
  • "The romantic atmosphere. This was our second time celebrating our anniversary at the Brier Creek Brasa. I love the food and service. I especially liked the salmon and capers on the appetizer bar. I love the meats brought to the table by the wait staff."
    Dined on 6/28/2014
  • "If you have never tried a Brazilian steakhouse, it is an experience not to be missed. The bars were full of delicious food, and the skewers they brought by the table were invariably rich and flavorful. They failed to notice the note we had added to our reservation that we were celebrating both an anniversary and a birthday, but after my wife told the waitress, they did provide us with free desserts. Even though it was all on one ticket, he applied my military discount only to my meal, rather than the entire ticket. It is an expensive restaurant, definitely for a special occasion."
    Dined on 6/28/2014
  • "Brasas offers a good balance of value and price. Good food and great service"
    Dined on 6/26/2014
  • "Pricey but quality was excellent. Ambience also very nice"
    Dined on 6/25/2014
  • "The meats were the king of the show. All the sides and the buffet had no flavor or were hard (not ripe). It was overpriced for no reason !!! 230. Dollars for 2 people just for 13 meats. Get it together with the buffet and make it fresher and ripe. As well the rice tasted fake from a bag boiled in water and the mashed potatoes thick for spackling walls. Black beans poured out of a can please give attention to the sides/buffet. Wont come back.."
    Dined on 6/23/2014
  • "The food was very good the service was reasonably attentive, but is difficult to eat enough to get your monies worth."
    Dined on 6/22/2014
  • "It was my first experience there and we went for brunch. They had a great selection and I left there more than stuffed. The waffle bar was so good! I was unable to try the omelet station because I was so full but will definitely try it next time."
    Dined on 6/15/2014
  • "They were packed to say the least. Waited past our reservation time for a table. The food at the warm bar was ok, but the meat brought to the table was amazing."
    Dined on 6/15/2014
  • "We enjoyed our visit on 6/15/14 celebrating Father's Day. However, it was obvious the restaurant was not prepared for the overwhelming participation for the special brunch. The hostesses seemed very flustered, even though we had a reservation. The crowd was great which meant several of the buffet items were empty. The restaurant just didn't seem to have prepared well for the crowd. We've been here before and it was great. I don't think I'll ever go again on a Holiday or Special day...they just didn't seem ready for it."
    Dined on 6/15/2014
  • "Good Time as Usual. reasonable price for the amount of food . From the waffle bar to the skewered meats served to you table side, service was terrific. Can' go wrong at Brasa."
    Dined on 6/15/2014
  • "The shrimp and grits were fantastic but too slow to replenish other than that everything was good."
    Dined on 6/15/2014
  • "This was my flirt time going v to the brunch I enjoyed it and so did the rest of my party even the children they really raved over the waffle bar l also though there was suppose to be a omelet station I did not see one there.But overall l had a great time .I'm thinking maybe they should add a dessert station I think that would top it off."
    Dined on 6/15/2014
  • "My family celebrated Father's Day at the champagne brunch. The waiter clarified that the food is not Brazilian but they celebrate meat by serving the food in a Brazilian style. The waffle bar and omelette bar was my husband and my son's favorite. There was great variety on the hot and cold bar to compliment the meats and pineapple that was served at the table. The service was slow but it may have been because of how busy the holiday was. I would highly recommend this restaurant."
    Dined on 6/15/2014
  • "Enjoyed Brasas. The food was excellent and will definitely return for their brunch. Recommend to all my friends. A selection for all to enjoy."
    Dined on 6/15/2014
  • "We arrived and were immediately seated. The place was very busy because of Father's Day but the cold and hot food bar were clean and well stocked and the waffle station was a great treat for the kids. The choice of meats was good and the cuts tasted great and were plentiful and the carvers came to the table often to keep things going. Our server however did not pay much attention to our table and came back only twice to refill drinks. They also included an 18% gratuity, which I was okay with due to the size of the take and the busyness of the day. Hard to justify any additional gratuity when we had a hard time getting a cup of coffee or drink refill. Otherwise a great place for a family meal and the food was excellent."
    Dined on 6/15/2014
  • "I think that for the price its ok, my dad said I could have taken him to Kickback Jacks and he would have been happier. The skewers were of great variety but they never came back around so if he liked something, he would have to request more of the meat."
    Dined on 6/14/2014
  • "My husband and I went here for our anniversary. It was our first time at the restaurant. The food was good. As well as the service. We plan to go back and order from menu instead of buffet."
    Dined on 6/14/2014
  • "We celebrated Father's Day there on Saturday with our entire family and the service and food were FANTASTIC. Thank you for such a wonderful experience. We will not wait too long before we come back in to eat. We have already recommended your restaurant to many. Donna"
    Dined on 6/14/2014
  • "This is our second time in 5 years going here. The first time we loved it, but we all ate so much we decided it would be a long time before we went back again. and it was. 5 years. It was again so delicious, but will probably be another 5 years before we try it again. If you have self control then maybe you can go back more often. Since we have none, we should probably stick to our every 5 years strategy. It was a little pricey, but not when you consider we probably ate 1/2 a cow. Love it and look forward to our 5 year return!"
    Dined on 6/12/2014
  • "We had a wonderful experience here. Everything we ate was delicious. They have 13 different kinds of meat and every one of them was great. My husband loved the appetizer bar, everything he ate on it was really good. The service was absolutely fantastic!! Our server was the best, he was attentive and made sure we had everything we needed. The gentleman who brought the different meats to our table was very charming. We had a really good time and will definitely go back."
    Dined on 6/7/2014
  • "Great food, awesome salad bar. Tables close together so expect to hear other conversations. Overall great service and experience."
    Dined on 6/7/2014
  • "This is our go to place for any special occasion!! Heck, it's our go to place anytime were in raleigh. Absolutely love Brasa!"
    Dined on 6/7/2014
  • "If protein is your go to food option, this is the place. Fun atmosphere with solid service. More fun with a group to share the experience. We've eaten at Braso several times. Very consistent. Some choices are outstanding and others are average but the dining experience is what we go for."
    Dined on 6/7/2014
  • "We celebrated my son's graduation at Brasa for lunch and it was a hit for the whole family! Some of them were not big beef eaters, so the prok and chicken was their choice, and the comment was "the chicken melts in your mouth. It's delicious!" We will certainly return to Brasa."
    Dined on 6/7/2014