Bramble & Hare, the original Farmhouse Kitchen and Pub, opened its doors in July 2012. Founded by Chef Eric Skokan and his wife, Jill, as the sister restaurant to their Black Cat Farm~Table~Bistro. It is named with two things in mind; their 1925 farmstead, Bramble Hill, and the artful agility and… cleverness of the Paris cabaret, Lapin Agile, in Steve Martin’s play Picasso at Lapin Agile (agile rabbit.)
The huge variety of produce and meats grown on their farm allows Chef Skokan a limitless palate of flavors, colors, and textures from which to build his award-winning cuisine. The Black Cat/Bramble&Hare team also forages wild produce (like mushrooms, juniper and wild plums) that root the restaurants' cuisine in the flavors unique to the Front Range region.
B&H is open for summer happy hour from 5pm-6pm, dinner and late-night (6pm-2am, last call@1:30am) every day, featuring the wonderful farm produce and meats in a casual vintage atmosphere.