Boulevard Restaurant - San Francisco, CA | OpenTable
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Boulevard
Boulevard

Boulevard Details

  • Dining Style: Fine Dining
  • Website: http://www.boulevardrestaurant.com
  • Phone: (415) 543-6084
  • Hours of Operation: Monday - Friday: 11:30am - 2:00pm;
    Friday - Saturday: 5:30pm -10:30pm; Sunday - Thursday: 5:30pm -10:00pm
  • Cross Street: Steuart St.
  • Parking: Valet
  • Parking Details: Street Parking available for Boulevard
  • Payment Options: AMEX, Carte Blanche, Diners Club, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Nancy Oakes
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Area, View, Wheelchair Access, Wine

Getting there

A word from Boulevard
Since its opening in 1993, Boulevard restaurant has been hailed as one of the best restaurants in San Francisco. Created in partnership with designer Pat Kuleto, the elegant, yet warm and welcoming interior of Boulevard is the essence of the Belle Époque style. It is a glorious setting for Chef Nancy Oakes hearty, flavorful, beautiful cuisine. American regional flavors, French influenced style, enthralling design, form the entire experience at Boulevard. Located in the heart of the San Francisco's revived waterfront area, the historic Audiffred Building is the ideal home for Boulevard. Among many wards received, Boulevard was proud to announce being granted the James Beard Award for Outstanding Restaurant 2012.Continued
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Boulevard
4.4
598 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "It was a perfect evening. The food was amazing and the service, excellent. I cannot wait to return to Boulevard...."
    Dined on 5/16/2013
  • "nice for families, small groups, foodies. The bar is active but doesn't im[act the diners. A winner all around...."
    Dined on 5/12/2013
  • "Visited San Francisco for the first time and booked a table in advance. Was the best restaurant we went to in out 8 nigh..."
    Dined on 5/10/2013

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