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Boulevard, San Francisco, CA
Award-winning

Boulevard

4.8 (9202)
$50 and over
Californian
1 Mission St., San Francisco, CA 94105

Make a reservation

2 people
7:00 PM
Booked 25 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Great for fine wines
  • Charming
Chef Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagine Boulevard. The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.








Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Californian, Contemporary French / American, Contemporary American
  • Hours of operation
    Bar Mon–Sat 5:00 pm–9:30 pm Dinner Mon–Sat 5:15 pm–9:30 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Nancy Oakes and Dana Younkin
  • Award-winning
    1. MICHELIN Plate 2022
  • Neighborhood
    Financial District / Embarcadero
  • Cross street
    Steuart Street
  • Parking details
    Valet service is currently suspended at this time.
  • Public transit
    Bart- Embarcadero stopMuni- Ferry Plaza (Steuart & Market) Lines: E, F, 6, 7X, 9, 14, 14X, 21, 31
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Gift card

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Experiences

  • Summer Softshell Series - Chef's Counter & Lounge

    $79.00 per person

    Jun 20, 2025 - Jul 25, 2025
    Celebrate summer with our seasonal Softshell Series, available Friday evenings through August. This three-course menu features our signature Maryland Softshell Crab BLT, paired with house specialties: $79 per person: Cup of lobster bisque Softshell Crab BLT Petite date milkshake Optional beverage pairings available 📍 Offered exclusively in the Lounge & Chef’s Counter 💳 Reservation required | Limited availability All guests at the table must participate in the experience. Dietary Note: We are unable to accommodate shellfish, gluten, dairy, or vegetarian restrictions. Pescatarian and alcohol-free guests are welcome.
    Summer Softshell Series - Chef's Counter & Lounge Photo
  • Wine Vault - $2,200 F&B Minimum - Semi Private

    Multiple dates available
    MAX 12 guests: The wine vault is a semi private space near the main dining room that seats up to 12 guests. There is a minimum food and beverage spend of $2,200 regardless of the number of guests. There are ADDITIONAL fees of 8.63% tax, 6% SF Mandates and a 23% service charge. These fees are non-negotiable. The menu offered is the same as the dining room (a multi-selection prix fixe menu). Cancellations less than 48 hours in advance will be charged $750. Corkage is $50 per bottle for the first two, then $75 per bottle after. Please note the room is actively used as a wine cellar during service. There is no additional space for a reception.
    Wine Vault - $2,200 F&B Minimum - Semi Private Photo

What 9,202 people are saying

Boulevard reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.9Service
  • 4.9Ambience
  • 4.3Value

NoiseModerate

Loved For

  • San Francisco

    Californian

Review summary

AI-generated from verified diner reviews
Boulevard offers an elegant dining experience in San Francisco, praised for its "impeccable service" and "superb cuisine." Guests appreciate its beautiful decor and "great wine list." While some mention the prix fixe menu being pricey, many highlight the "creative flavors" and "attentive staff," making it ideal for special occasions.
9,202 Reviews
  1. Joel VIP

    San Francisco Bay Area29 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always wonderful, always the best service in San Francisco!

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  2. James VIP

    Palm Springs / Palm Desert Cities33 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Boulevard continues to impress. The service is always outstanding. The halibut I had last night was superb, the truffle pasta was to die for, and the brownie dessert was delicious. It can be a special occasion restaurant, but you will feel special whenever you go.

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  3. Myriam

    Los Angeles11 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Boulevard exceeds expectations all the time! Visited for their soft crab for their prix fix event, and added other specials that, again were delicious! Caesar Oyster were deliciously soft, sweet and the roasted cheese was a perfect touch! The three course dinner had a lobster bisque with a mousse that melted in your mouth, exquisite! The crab came as a “ BLT” on a none made hamburger bread, which I left on the side because I felt it did not add anything to the crispness of the soft she’ll crab- alone it was just delicious. The other items we added were the squash flowers, lithely fried and stuffed with a wonderful lobster - a delicious side! Also ordered the baked potato with caviar (out of curiosity) - unfortunately a disappointment - the small potato could have been cooked to a more creamy consistency, and although served beautifully with some drops of cream and pretty little purple flowers, the only part I enjoyed was the caviar with some morsels of the potato. The third serving of be prix fix dinner was the “petite date milk shake”- a fantastic tall glass dessert made with medjol date t’amaro and frozen labneth chantilly - all topped with Sicilian pistachios - I even closed my eyes to enjoy even more this amazing dessert!! Boulevard, as I said, never ceases to amazed me, and I must visit every time I am in town! The soft atmosphere adds to the experience and the service is outstanding- a jewel in the city!!

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  4. Joyce VIP

    Dallas - Fort Worth8 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dennis was an xceptional server. Every course was outstanding and unique. A special place to celebrate a special occasion.

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  5. Arnold VIP

    San Francisco Bay Area5 reviews

    3.0

    Dined 3 days ago

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 2
    Restaurant a little dated as was the menu. Server seemed disinterested. All though we had a good time it was a disappointment.

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  6. Marianne

    San Francisco Bay Area1 review

    5.0

    Dined on June 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our 40th Wedding Anniversary and we were treated to the most fabulous gourmet culinary experience in a setting that made us feel like Newlyweds! The seafood was outstanding and we both agreed it was the best meal we have ever had.

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  7. Ken

    Anchorage / Alaska1 review

    5.0

    Dined on June 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an outstanding experience. The food and wine were fantastic and if possible--it was--the service was even better. I'm getting up there in years now and this was a top 5 dinner experience for my wife and I. It was literally perfection.
    BoulevardResponded 3 days ago
    Ken, thank you so much for joining us, and for taking the time to share this lovely feedback. It was an absolute pleasure hosting you, and we will be sure to pass along the compliments to the team. We hope to see you two the next time you are in town! -The Boulevard Team

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  8. Lowell VIP

    San Francisco Bay Area30 reviews

    5.0

    Dined on June 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful experience for my wife’s birthday. Food and wine were exceptional. Also, a very nice variety to choose from on the prix fixe menu. Also, our waiter, Desiree, was phenomenal..

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  9. Patricia

    San Francisco Bay Area6 reviews

    5.0

    Dined on June 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was delicious! Beautiful arrangements! And excellent service

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  10. Hillary VIP

    San Francisco Bay Area39 reviews

    4.0

    Dined on June 13, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    We loved our meal and Leeanna, our server, was amazing!
    BoulevardResponded 3 days ago
    Hillary, thank you so much for joining us, and for taking the time to share this lovely feedback! We will be sure to pass the kind words along to Leeanna; she is a gem and we are thrilled to have her as part of the team. We hope to see you again soon! -The Boulevard Team

    Is this helpful?

FAQs

Boulevard is rated 4.8 stars by 9202 OpenTable diners.

Boulevard does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. San Francisco
  5. Financial District / Embarcadero

Make a reservation

2 people
7:00 PM
Booked 25 times today
Experiences are available.
Google Map for Boulevard

1 Mission St., San Francisco, CA 94105

Dining areas

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Cross street
    Steuart Street
  • Neighborhood
    Financial District / Embarcadero
  • Hours of operation
    Bar Mon–Sat 5:00 pm–9:30 pm Dinner Mon–Sat 5:15 pm–9:30 pm
  • Price
    $50 and over
  • Cuisines
    Californian, Contemporary French / American, Contemporary American
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Valet service is currently suspended at this time.
  • Public transit
    Bart- Embarcadero stopMuni- Ferry Plaza (Steuart & Market) Lines: E, F, 6, 7X, 9, 14, 14X, 21, 31
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Nancy Oakes and Dana Younkin
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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