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  • Borgne

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Borgne
Borgne

Borgne Details

  • Dining Style: Casual Dining
  • Website: http://www.borgnerestaurant.com/
  • Email: borgnerestaurant@chefjohnbesh.com
  • Phone: (504) 613-3860
  • Hours of Operation: Open daily 11am-11pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southern, Seafood
  • Executive Chef: Chef Brian Landry
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Contact: Allison Hess (504) 378-2842

Getting there

  • Cross Street: Between Poydras and Girod
  • Public Transit: On the soon to be completed Loyola Street Streetcar Line
  • Parking: Hotel Parking
  • Parking Details: Validated Valet parking with the Hyatt for a $10 flat rate fee
A word from Borgne
"When people ask where in New Orleans to go for great local seafood, I want the answer to be Borgne." - Brian Landry, Executive Chef

Chefs John Besh and Brian Landry grew up fishing on Lake Borgne, the epicenter of coastal cuisine in Louisiana. Their shared passion for Louisiana seafood brought them together to create Borgne, a celebration of coastal Louisiana with a touch of Isleño influence. Borgne will be a gathering place for locals and visitors alike, a CBD lunch spot, a quick bite before the game and a casual setting for a delicious dinner with friends. Continued
Borgne
4.1
293 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerHot Spot
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