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  • Blend - Baton Rouge

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Blend - Baton Rouge
Blend - Baton Rouge

Blend - Baton Rouge Details

  • Dining Style: Casual Elegant
  • Website: http://www.blendbr.com
  • Email: blendwinebar@gmail.com
  • Phone: (225) 757-5645
  • Hours of Operation: Dinner: Tuesday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm

    Bar: Tuesday - Thursday: 5:00pm - 12:00pm, Friday - Saturday: 5:00pm - 2:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Tapas / Small Plates, French American, Bar / Lounge / Bottle Service
  • Executive Chef: Scott Love
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Our entire venue or just the 2nd floor is open for hosting private events.
  • Private Party Contact: blendwinebar@gmail.com x
  • Entertainment: Every Friday night our customers get to enjoy live piano music. The music genre ranges from Rhythm and Jazz to top 40 hits.

Getting there

  • Cross Street: 3rd Street
  • Parking: Private Lot
A word from Blend - Baton Rouge
Baton Rouge's newest hotspot, Blend, is the brainchild of business partners Sean Malone and Andy Blouin, as well as Mike Labat. At Blend, we want to create an atmosphere that blends exceptional wines, exquisite tastes and freshly-mixed specialty cocktails, with great company. Our eclectic architectural designs of wooden beams and exposed brick with modern touches create an atmosphere that is perfect for an evening out, finishing a business meeting, or a celebratory event. We hope you will try one of the bottled boutique wines paired with one of Chef Scott Love's featured menu items, or perhaps just dessert and a cocktail. Whatever you choose, we are certain that our stellar service and fantastic atmosphere will keep you wanting more.

Like Benjamin Franklin once said, "Wine makes daily living easier, less hurried, with fewer tensions and more tolerance." We sure hope you have a glass with us.Continued

Foodspotting photos
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Diner Reviews
  • "Went with a group of friends before an event. We all ordered and shared everything. It was all delicious and moderately priced so that no one was worried about breaking the bank. Great service, great food, great atmosphere. I've already told my husband this is where I want to go for our anniversary dinner!"
    Dined on 4/5/2014
  • "The food is always amazing and the staff is always friendly and helpful."
    Dined on 3/28/2014
  • "Enjoyed eating at Blend. Pleasant atmosphere with a pretty good wine list. Had some fromage and charcuterie which was very good. The flatbread we had was hit or miss, but the arancini was very good. Overall I wood recommend Blend based on the great service by Brittany, our lovely waitress, the nice ambiance, and some good wine."
    Dined on 3/14/2014
  • "The food was delicious and the bar and restaurant was super romantic! My sister and I went to celebrate her engagement and had a wonderful meal and some lovely wine. Overall, it was the perfect "blend" of romantic ambiance and dining perfection. We will definitely be back!"
    Dined on 2/22/2014
  • "Was really looking forward to trying this restaurant but we were very disappointed in service and food."
    Dined on 2/14/2014
  • "I read great reviews, heard great things, but fell short. the menu is scaled down to names w/a lacking description. extremely small portions. no prices except for a few drinks. The waiter was making my husband uncomfortable, flamboyant staff. At one point we ordered a bottle of wine that we were familiar with before and the waiter brings a completely different bottle out insisting it's a better fit with our meal. The wine was comparable to drinking kool aid in a glass. Turns out later it was a $65 dollar bottle of the worst wine combination. I am not sure whether it was the waiter or not but the employees are not as knowledgable as the reviews say"
    Dined on 2/14/2014