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  • Black Angus Steakhouse - Temecula

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Black Angus Steakhouse - Temecula
Black Angus Steakhouse - Temecula

Black Angus Steakhouse - Temecula Details

  • Dining Style: Casual Dining
  • Website: http://www.blackangus.com
  • Phone: (951) 699-8000
  • Hours of Operation:
    Dinner: Monday - Friday: 4:00pm - 10:00pm, Saturday: 3:00pm - 10:00pm, Sunday: 12:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Special Events & Promotions:

    TUESDAYS: Enjoy ½ price bottles of wine with the purchase of any two entrées.

    WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $17.99.

    MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 4pm to 7pm in our bar and enjoy $3.50, $4.50 and $5.50 Drink and Full-Size appetizer specials.

    For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.

Getting there

  • Cross Street: Rancho California
  • Parking: Private Lot
A word from Black Angus Steakhouse - Temecula
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.

Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "My wife and I have preiously had good experiences (food & service) at this location. This time we were seated in a dismal corner booth and the service was poor. We had at least 3 different servers at different times. The appetizer was barely served when the salad arrived. With no time to finish either, the entrees arrived. We sent them back. At least the food was decent. The person who seemed to be the primary server also seemed to be a trainee or novice who was quite inattentive and/or distracted. It will be a while before we return to this restaurant, if ever. There's too many others available in the area."
    Dined on 7/26/2014
  • "We have been to this Black Angus several times and they always do a great job. Always a great place to eat."
    Dined on 7/23/2014
  • "I have been to the Black Angus Steakhouse in Temecula a dozen times in the last few years. You always know that you are going to get a great meal and that the service is going to be beyond excellent. I think they make the staff take "happy pills" because I always get a great waiter or waitress. Be sure to look for coupon specials that they have for some fabulous savings. Their desserts are to die for! I always make reservations in advance to avoid any waiting."
    Dined on 7/12/2014
  • "Excellent flavor Rib Eye! I come here every other month with the family."
    Dined on 7/4/2014
  • "The staff (front of house as well as mgmt) were very welcoming. The food was prepared perfectly and the dining out experience was a success! Carol is an asset and displayed a professional service that is somewhat lost and not as practiced in the "dining out" industry of these modern times! Nice to have a taste of the upscale treatment again! Thank you~"
    Dined on 7/2/2014
  • "i had melt in your mouth steak, steamed broccoli and a baked potato, wonderful!!"
    Dined on 6/21/2014
  • "I made reservations for 8pm, as soon as I walked in the door the hostess whipped us away to a booth....which normally would have been fine, but there was no "hello"...it was just "A table for 2, right this way". I couldn't even tell her that I had a reservation. Our waiter was nice, but quiet and not very personal, it might have been because it was 8 at night, but it was very awkward."
    Dined on 6/18/2014
  • "Our waiter was slow and appeared frazzled. Going two directions at once and never making it to either destination. I ended up with three full drinks on front of me, hub y had tea added to his diet cola and grandson had water added to his iced tea. It was almost comical but I hope the night improved for the waiter. We all very much enjoyed our Father's Day dinner."
    Dined on 6/15/2014
  • "The food was excellent. The service was very good, friendly, accommodating and pleasant. This is our favorite place to dine out when we get a chance. Since we live 30 miles away, we do not get that opportunity very often. Our favorite choice is the prime rib and lobster. We also love the Caesar salad. Everything else is a bonus. Thank you for a wonderful evening."
    Dined on 6/15/2014
  • "This was my second time dining at this Black Angus. The reservation accurately recorded and I was seated just as I had requested. The table service was just as excellent as the first visit. as was the taste, temperature and presentation of the food. I am comfortable in recommending this restaurant based upon these experiences."
    Dined on 6/15/2014
  • "This is the only negative. Oh and I realized when I got home that they did no ya apply my coupon, but that is also my fault for not checking when I paid"
    Dined on 6/14/2014
  • "I made the reservation to celebrate my sons bday, my mother bday and Father's Day all at once. Triple whamy. I wasn't impressed with our waiter. He was no people friendly and acted though he wasn't enjoying being at work. Do we ever enjoy being at work?!?! Probably not but his job is to work with the public and he just didn't make us feel very welcome. The food dinner was rude ! I asked for ranch and her response was rude and once again acted like we were putting her out of her way. For the price of the food, and the usual wait I experience at that location, a reservation seemed appropriate. The food was cooked just right, however because of the lack of service we received it was hard to enjoy. I am very unhappy with this!"
    Dined on 6/13/2014
  • "The waitress needs to learn when to put in her orders. Our salads came out before our appetizer. Then the entree came out before we finished the salads and appetizer. Other than that, every was great!"
    Dined on 6/6/2014
  • "The food was good and it was very quiet where they seated us. It was a bit warm in the restaurant. I would like to see them open for lunch during the week. Had to ask for drink refills a couple of times. Otherwise service was very good. Made one mistake with our order (my baked potato) but quickly resolved the issue with a new potato. I had the grilled shrimp and a steak. The grilled shrimp was excellent, but the steak needed more seasoning for my taste. My husband had a steak which he stated was cooked perfectly, but his vegetables were not good. He had broccoli and green beans. I was a bit disappointed in the food this time. I came about a year ago and the food was awesome and I ordered pretty much the same thing."
    Dined on 5/30/2014
  • "It was my first and last time eating here, we went for my husbands 30th birthday and we were very unimpressed. The food had no flavor, my mom's chicken came out so over cooked it was hard and dry. The prices were outrageous for the amount of food you get. And the desert wasn't any better, we had three different ones and I wouldn't recommend one of them. I'd rather goto lucielles or claim jumpers and pay their prices because the food quality and quantity is worth it!"
    Dined on 5/28/2014
  • "We always have good food at Black Angus but not happy that the Oceanside Black Angus closed."
    Dined on 5/17/2014
  • "We arrived 5-10 minutes prior to our reservation time, made them aware we had reservations and proceeded to sit down. Friday night in Temecula is historically busy at restaurants so we were not surprised to see 8-10 people waiting for tables. We watched as all people waiting as well as another 2-3 parties that arrived after us be seated. When my fiance asked how much longer we had to wait, the woman at the front desk said "I have your reservation for 2 right here. I show it is 7:30 (our reservation time) now. We will seat you in a few moments." The fact is it was already 7:40 so we had been waiting 15-20 minutes. If not for the great waitress, we would have had one of the worst experiences we have had in a restaurant. We won't be back."
    Dined on 5/16/2014
  • "Don't order fish at a steakhouse. halibut was dry as sawdust. I was envious of the others that were enjoying their steaks."
    Dined on 5/11/2014
  • "We went there for mother's day. There were initially 4 of us but my 9 year old granddaughter wanted to come. They sat us at a table that would have been small for just the 4 adults. But with all of us we had elbows in plates and my legs were so squished they hurt by the end of the night and they made no effort to move us to a larger table even though it was obvious we were not comfortable"
    Dined on 5/11/2014
  • "Call ahead but didn't get seated after other people came in after use. Didn't get our bread right away. Other costumer sat down after use and Their bread.ordered filet med rare got med. did tell waitress. Not a good time."
    Dined on 4/20/2014
  • "We have been coming to Temecula Black Angus for years. Usually, everything in good but this time our waitress disappeared for 20-25 minutes. Luckily, the manager was informed and finished our service and gave us a discount on our meal. I won't let this keep me from returning but I sure hope it doesn't happen again."
    Dined on 4/20/2014
  • "We enjoyed a pleasant meal with good friends. It is easy to talk without a lot of loud music, etc."
    Dined on 4/20/2014
  • "I have enjoyed many good meals at the Black Angus. This last time was not one of them. We ordered the campfire feast (with coupon). We picked out the sides and choose the artichoke as the appetizer. First off they charged an extra $4 for choosing the Rib Eye (I don’t remember doing this before). The salads came first instead of the appetizer. The appetizer came as we were finishing the salads. The main entrees arrived about 45 seconds later leaving no time to enjoy the appetizer. The Rib Eye that was $4 extra, was the thickness of a minute steak and of course over cooked. My filet tasted like it had just been defrosted. Will I be back??? Not sure. When I spoke to the waitress she did apologize for the out of order and quckness."
    Dined on 4/5/2014
  • "Enjoyed our wonderful meal at Black Angus. They never disappoint here. Consistently good food and service."
    Dined on 3/9/2014
  • "It was OK....just OK. The nice waitress tried hard and that was the best part of the meal by far. Not planning on going back again."
    Dined on 3/7/2014
  • "We have never been to a Black Angus before - Our young spirited happy server made our occasion great- food was excellent and the selection for a dinner for two was super."
    Dined on 3/3/2014
  • "The service was great. I don't recall our server's name, but she did a fine job making sure we had everything we needed. We had the prime rib and the top sirloin with au gratin potatoes, onion rings, and Caesar salad. The warm bread at the beginning was fresh and absolutely delicious. The steaks were also quite good. The au gratin potatoes had an epic ton of bread crumbs on them which made them taste kind of awful. Everything else tasted just fine. I ordered onions and mushrooms on my steak and I am glad I did. The mushrooms were outstanding, though I might be biased, I love mushrooms."
    Dined on 3/2/2014
  • "It had been almost 14 years since I had been here and I remember why. The food itself wasn't bad, but it wasn't great either. We had a coupon and the weather was bad and it was close. A recipe for a mix up. Went with the family and mom is Gluten Free, daughter is Blind. Asking the server questions about GF substitutions was a joke, they knew nothing about their own menu. Told them before we arrived that I had a mobility impaired person and a Blind person with us and they put us all the way in the back! Not once did anyone address my daughter directly, all requests had to come from me, it was like she wasn't there at all, terribly rude."
    Dined on 3/1/2014
  • "When they say a feast for two, they mean it. You even get to choose the sampler as your appetizer. Many other restaurants don't allow that. And we had a coupon that made it so much food for a very reasonable price."
    Dined on 2/21/2014
  • "We had to wait 20 minutes to be seated even though we had reservation. But It was worth it. The food was delicious! Thank You!"
    Dined on 2/14/2014
  • "My wife and I booked a reservation through Open Table for Valentine's Day. The restaurant was packed, and our 8 p.m. was reservation was pushed back 30 minutes. Only at 8:30 we were informed by a condescending, passive-aggressive hostess that it would be another 30 minutes. At this point we spoke to the manager, who was very apologetic but unable to resolve the problems. We promptly left hungry and frustrated, and celebrated Valentine's Day in the McDonald's drive-thru."
    Dined on 2/14/2014
  • "We had the filet mignon, and it was cooked a perfect medium!! It melted in my mouth. the green beans with bacon were delicious, as was the loaded baked potato. Great service too."
    Dined on 2/14/2014
  • "Went on Valentines Day so knew it would be busy. Had a Reservation but ended up waiting almost an hour (after being told about a 10 min wait) which wasn't as bad as some people who waited almost 3 hrs without a reservation. The waitress was top notch which was great and the food was good but not great. I would go again just not on a holiday."
    Dined on 2/14/2014
  • "The food was wonderful. Steaks were tender and flavorful. We will definitely go back for a great steak!"
    Dined on 2/14/2014
  • "My wife and I had a fantastic Valentine's Day dinner at the restaurant. One of the busiest nights of the year, and it did not feel rushed or forced. We used the online reservation system, which went off without a hitch. No problems, no worries, no concerns. We arrived about 5 minutes before our reservation, and were seated within 5 minutes of our reservation time. Our host was pleasant and nice, and brought us to our table. Our server came over quickly, got our drink orders, and gave us the right amount of time to make our selection. Our appetizers came out quickly, and were great. Our meal came out timely, and was to perfection. The manager and the district manager were also in the store that evening, and also checked on us."
    Dined on 2/14/2014
  • "They have dinner for 2 specials, and the service is great and quick. We were there for Valentine's Day so the reservation really made a difference as there was a 1.5 hour wait without a reservation. The booths are private and for even being right next to the bar where we sat, we could still have conversation at low level of speaking. Great drink selection too with a generous pour by the bartender. Meat was cooked perfectly as requested. Had a great night!"
    Dined on 2/14/2014
  • "My wife and I love the campfire deal, we almost always order the salmon dinner with the roasted artichokes appetizer. For dessert we recommend the white chocolate bread pudding, it was awesome and plenty enough to share after a delectable dinner!"
    Dined on 2/14/2014
  • "We made reservations via the internet and once at the restaurant we were seated within 10 minutes. Our waitress was very attentive and professional and promptly delivered our wine and bread. The food was cooked to perfection and delivered at just the right time giving us time to enjoy our appetizer and salads. The overall experience was perfection and we sent our compliments to the chef via the manager. We were very generous with out tip for the waitress so she knew we appreciated her helping to make our Valentine's Day dinner the best ever!"
    Dined on 2/14/2014
  • "We always choose black angus for special celebrating and when we just feel like a yummy dinner. No other restaurant serves a better prime rib (or even as good as). We love their thanksgiving dinner."
    Dined on 2/4/2014
  • "We were celebrating my dad's birthday and he's very picky when he goes to a restaurant. He was very pleased (we all were) with the food and the service. He really enjoyed the outing! Thank you."
    Dined on 2/4/2014