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  • Black Angus Steakhouse - Temecula

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Reserve at Black Angus Steakhouse - Temecula

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Black Angus Steakhouse - Temecula
Black Angus Steakhouse - Temecula
Black Angus Steakhouse - Temecula

Black Angus Steakhouse - Temecula Details

  • Dining Style: Casual Dining
  • Website: http://www.blackangus.com
  • Email: ba1100@blackangus.com
  • Phone: (951) 699-8000
  • Hours of Operation: Dinner: Monday - Friday: 4:00pm - 10:00pm, Saturday: 3:00pm - 10:00pm, Sunday: 12:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Special Events & Promotions:
    WHY WAIT FOR THE WEEKEND?!



    TUESDAYS: Enjoy ½ price bottles of wine with the purchase of any two entrées.



    WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $17.99.



    MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 4pm to 7pm in our bar and enjoy $3.50, $4.50 and $5.50 Drink and Full-Size appetizer specials.




    For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.

Getting there

  • Cross Street: Rancho California
  • Parking: Private Lot
A word from Black Angus Steakhouse - Temecula
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our… other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.Continued
Black Angus Steakhouse - Temecula
4.3
53 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "I dine at Black Angus quite often. Favorite is Prime Rib, the Thanksgiving Dinner was outstanding. I was totally blown a..."
    Dined on 11/30/2013
  • "We went to Black Angis for Thanksgiving dinner. We had the turkey dinner. There was tons of food. So I stll got my hit t..."
    Dined on 11/30/2013
  • "We came for a nice steak dinner with family and we were all very pleased with the way the food was cooked and the flavor..."
    Dined on 12/3/2013
More reviews ›
  • Special Christmas Eve Reservations
    Tuesday, December 24, 2013›
    Join us Christmas Eve for our full menu and seasonal specials.
  • Special New Year's Eve Reservations
    Tuesday, December 31, 2013›
    Join us New Year's Eve and New Year's Day for our full menu and seasonal specials.
  • Happy Hour
    Monday-Friday 4:00 PM - 7:00 PM›
    Monday – Friday: Best Happy Hour in town! Let loose from 4pm to 7pm in our bar and enjoy $3.50, $4.50 & $5.50 Drink and Full-Size appetizer special. Excludes Tax and Tip. Special valid Oct 4, 2013 - Jan 4, 2014 on Fridays, Mondays, Tuesdays, Wednesdays and Thursdays from 4:00 PM - 7:00 PM. Offer valid October 4, 2013 - January 4, 2014
  • Prime & Mud Wednesday
    Wednesday 11:00 AM - 10:00 PM›
    Every Wednesday: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert all for only $17.99. Excludes Tax and Tip. Special valid Oct 4, 2013 - Jan 4, 2014 on Wednesdays from 11:00 AM - 10:00 PM. Offer valid October 4, 2013 - January 4, 2014
  • See all 4 deals and offers
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Diners' Choice Awards
  • Temecula / Wine County Winners
  • Most Booked
Learn more ›