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  • Black Angus Steakhouse - Temecula

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Black Angus Steakhouse - Temecula
Black Angus Steakhouse - Temecula

Black Angus Steakhouse - Temecula Details

  • Dining Style: Casual Dining
  • Website: http://www.blackangus.com
  • Email: ba1100@blackangus.com
  • Phone: (951) 699-8000
  • Hours of Operation: Dinner: Monday - Friday: 4:00pm - 10:00pm, Saturday: 3:00pm - 10:00pm, Sunday: 12:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Special Events & Promotions:

    TUESDAYS: Enjoy ½ price bottles of wine with the purchase of any two entrées.

    WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $17.99.

    MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 4pm to 7pm in our bar and enjoy $3.50, $4.50 and $5.50 Drink and Full-Size appetizer specials.

    For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.

Getting there

  • Cross Street: Rancho California
  • Parking: Private Lot
A word from Black Angus Steakhouse - Temecula
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.

Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "I have enjoyed many good meals at the Black Angus. This last time was not one of them. We ordered the campfire feast (with coupon). We picked out the sides and choose the artichoke as the appetizer. First off they charged an extra $4 for choosing the Rib Eye (I don’t remember doing this before). The salads came first instead of the appetizer. The appetizer came as we were finishing the salads. The main entrees arrived about 45 seconds later leaving no time to enjoy the appetizer. The Rib Eye that was $4 extra, was the thickness of a minute steak and of course over cooked. My filet tasted like it had just been defrosted. Will I be back??? Not sure. When I spoke to the waitress she did apologize for the out of order and quckness."
    Dined on 4/5/2014
  • "Enjoyed our wonderful meal at Black Angus. They never disappoint here. Consistently good food and service."
    Dined on 3/9/2014
  • "It was OK....just OK. The nice waitress tried hard and that was the best part of the meal by far. Not planning on going back again."
    Dined on 3/7/2014
  • "We have never been to a Black Angus before - Our young spirited happy server made our occasion great- food was excellent and the selection for a dinner for two was super."
    Dined on 3/3/2014
  • "The service was great. I don't recall our server's name, but she did a fine job making sure we had everything we needed. We had the prime rib and the top sirloin with au gratin potatoes, onion rings, and Caesar salad. The warm bread at the beginning was fresh and absolutely delicious. The steaks were also quite good. The au gratin potatoes had an epic ton of bread crumbs on them which made them taste kind of awful. Everything else tasted just fine. I ordered onions and mushrooms on my steak and I am glad I did. The mushrooms were outstanding, though I might be biased, I love mushrooms."
    Dined on 3/2/2014
  • "It had been almost 14 years since I had been here and I remember why. The food itself wasn't bad, but it wasn't great either. We had a coupon and the weather was bad and it was close. A recipe for a mix up. Went with the family and mom is Gluten Free, daughter is Blind. Asking the server questions about GF substitutions was a joke, they knew nothing about their own menu. Told them before we arrived that I had a mobility impaired person and a Blind person with us and they put us all the way in the back! Not once did anyone address my daughter directly, all requests had to come from me, it was like she wasn't there at all, terribly rude."
    Dined on 3/1/2014
  • "When they say a feast for two, they mean it. You even get to choose the sampler as your appetizer. Many other restaurants don't allow that. And we had a coupon that made it so much food for a very reasonable price."
    Dined on 2/21/2014
  • "We had to wait 20 minutes to be seated even though we had reservation. But It was worth it. The food was delicious! Thank You!"
    Dined on 2/14/2014
  • "They have dinner for 2 specials, and the service is great and quick. We were there for Valentine's Day so the reservation really made a difference as there was a 1.5 hour wait without a reservation. The booths are private and for even being right next to the bar where we sat, we could still have conversation at low level of speaking. Great drink selection too with a generous pour by the bartender. Meat was cooked perfectly as requested. Had a great night!"
    Dined on 2/14/2014
  • "My wife and I love the campfire deal, we almost always order the salmon dinner with the roasted artichokes appetizer. For dessert we recommend the white chocolate bread pudding, it was awesome and plenty enough to share after a delectable dinner!"
    Dined on 2/14/2014
  • "My wife and I had a fantastic Valentine's Day dinner at the restaurant. One of the busiest nights of the year, and it did not feel rushed or forced. We used the online reservation system, which went off without a hitch. No problems, no worries, no concerns. We arrived about 5 minutes before our reservation, and were seated within 5 minutes of our reservation time. Our host was pleasant and nice, and brought us to our table. Our server came over quickly, got our drink orders, and gave us the right amount of time to make our selection. Our appetizers came out quickly, and were great. Our meal came out timely, and was to perfection. The manager and the district manager were also in the store that evening, and also checked on us."
    Dined on 2/14/2014
  • "We had the filet mignon, and it was cooked a perfect medium!! It melted in my mouth. the green beans with bacon were delicious, as was the loaded baked potato. Great service too."
    Dined on 2/14/2014
  • "Went on Valentines Day so knew it would be busy. Had a Reservation but ended up waiting almost an hour (after being told about a 10 min wait) which wasn't as bad as some people who waited almost 3 hrs without a reservation. The waitress was top notch which was great and the food was good but not great. I would go again just not on a holiday."
    Dined on 2/14/2014
  • "We made reservations via the internet and once at the restaurant we were seated within 10 minutes. Our waitress was very attentive and professional and promptly delivered our wine and bread. The food was cooked to perfection and delivered at just the right time giving us time to enjoy our appetizer and salads. The overall experience was perfection and we sent our compliments to the chef via the manager. We were very generous with out tip for the waitress so she knew we appreciated her helping to make our Valentine's Day dinner the best ever!"
    Dined on 2/14/2014
  • "My wife and I booked a reservation through Open Table for Valentine's Day. The restaurant was packed, and our 8 p.m. was reservation was pushed back 30 minutes. Only at 8:30 we were informed by a condescending, passive-aggressive hostess that it would be another 30 minutes. At this point we spoke to the manager, who was very apologetic but unable to resolve the problems. We promptly left hungry and frustrated, and celebrated Valentine's Day in the McDonald's drive-thru."
    Dined on 2/14/2014
  • "The food was wonderful. Steaks were tender and flavorful. We will definitely go back for a great steak!"
    Dined on 2/14/2014
  • "We were celebrating my dad's birthday and he's very picky when he goes to a restaurant. He was very pleased (we all were) with the food and the service. He really enjoyed the outing! Thank you."
    Dined on 2/4/2014
  • "We always choose black angus for special celebrating and when we just feel like a yummy dinner. No other restaurant serves a better prime rib (or even as good as). We love their thanksgiving dinner."
    Dined on 2/4/2014
  • "Everything was fine. Even though we had reservations, we had to wait 20 minutes. But the wait for those who didn't have reservations was over an hour - at 6:00 pm!! The Brussel Sprouts that the waitress recommended - that weren't on the menu - well, we took her up on her recommendation and they were way undercooked and bitter. We couldn't eat them. Otherwise, the dinner was fabulous! We also got seated at a table for 2 that was RIGHT next to the kitchen. Lots of activity, too much light. We didn't mind too much - we go there often, on the other hand - we are regulars there and we should have had better seating if they want us to continue being regulars at such a fine restaurant!"
    Dined on 12/31/2013
  • "The place was crowded (people waiting outside) but fortunately we had made a reservation so we didn't have to wait too long. The food was what you'd expect at a family, and not gourmet, restaurant and the prices were reasonable. Our waitress provided us with excellent service and we'll be returning in the future. But next time we'll be taking their most current coupon, since it's a savings of $16."
    Dined on 12/31/2013
  • "We have never had a bad meal here, always a treat to come back, only concern our waiter could have been friendlier he looked out for our needs but was gruff and maybe he didn't want to be there on Christmas eve otherwise everything was perfect !"
    Dined on 12/24/2013
  • "This was the first year the whole family would not be gathering around the table at our house for Thanksgiving. Sooooo I thought why not try something brand new and eat out. Best idea ever! My morning was spent relaxing, our group of four adults and two kids met at the restaurant in the afternoon, and without having to be chained to the kitchen preparing or serving, we had a wonderful family Thanksgiving Dinner. Would do the same in a heartbeat!"
    Dined on 11/28/2013
  • "This holiday dinner was quite good, generous amounts of food and variety. Especially the turkey and dressing. I am not a fan of sweet potato, but simply didn't eat it as there was plenty of other food--a generous salad and a vegetable, though I end up eating so much broccoli in frozen foods, I didn't eat much of that. It was well prepared, however. I also avoid green beans, but you didn't offer that, just a note that people can have allergies to any type of pea or bean, and too many restaurants put green beans on holiday plates. The service was a little slow, but the waitress was pleasant and attentive. The ambiance was plain, and a little dated."
    Dined on 11/28/2013
  • "We came for a nice steak dinner with family and we were all very pleased with the way the food was cooked and the flavors were excellent! We will keep this restaurant on our list of places to go :)"
    Dined on 12/1/2013
  • "We went here for Thanksgiving and were a bit disappointed. Food was very good, but the service, perhaps to be expected on a holiday, was less than satisfactory. Servers brought out our 2-year-old's food last -- a cardinal sin in dining. Restaurant appeared under-staffed ... again, no surprise on a holiday. Also, though we made reservations for 6:30, the hostess said something like, "We'll seat you when something is available." Really? That's the whole point of reservations. If prices were lower, would have just shrugged our collective shoulders. But for what they charge, service should be far better. Will stay home next year."
    Dined on 11/28/2013
  • "I dine at Black Angus quite often. Favorite is Prime Rib, the Thanksgiving Dinner was outstanding. I was totally blown away by the quality and flavor of every item on the menu. Had to take a large portion home with me which was just as good as the first serving. I conveyed my appreciation of the fine meal to the manager. Thanks for allowing me to share with you."
    Dined on 11/28/2013
  • "Our servicer was great she was slammed but was calm and friendly. we had a great time ,the only complaint i have is the prime rib was not seasoned,or did not taste like it was and my lobster was dry and over cooked. i should have sent the lobster back but i did not. i t was great to be ablr to have a reservation as it made the whole evening less stressful. thank you"
    Dined on 11/28/2013
  • "i havn't been to a black angus in 35 years. it was always good even back then. they are still great. our reservations were done on time. it was a real pleasure."
    Dined on 11/28/2013
  • "First the good news, we were welcomed by a wonderful,l receptionist staff for Thanksgiving. I explained that we needed to get in earlier than our reservation and they made it happen. We were seated in a corner table ( 5 of us plus our service dog). Our server never introduced himself, but took our drink order. Our server never smiled, but answered all our questions. He brought bread and salads about 10 minutes later.Our food came 45 minutes later. After he served us, we tried five times to get his attention. Overall the Thanksgiving meal was mediocre, but three of us had the steak and lobster, or prime rib and said it was great!"
    Dined on 11/28/2013
  • "We went to Black Angis for Thanksgiving dinner. We had the turkey dinner. There was tons of food. So I stll got my hit turkey sandwiche on Friday. The turkey was moist and freshly carved. Dressing and potatoes were good. Huge sweet potatoes I don't like th but my daughter who does said they were good. Pumpkin pie was not that great but not bad. Service was great."
    Dined on 11/28/2013
  • "This was our second TG dinner at Black Angus. Plenty of room for our very large friend. Dinner and service were excellent. seating was not in the open, and that was appreciated. Lastly, we were given ample time to complete our dinner even tho one of our guests was caught in freeway traffic and late in arriving."
    Dined on 11/28/2013
  • "My husband and I chose BA as the spot for our 9th anniversary dinner. In all honesty, it started out as us being on a budget and the coupons were amazing. I went in expecting smaller portions for the Campfire Fast for Two but, was totally surprised! The service was quick, the service was so nice and attentive, the food was delicious and just a very pleasant experience for dinner away from the kids."
    Dined on 11/15/2013
  • "I love the baked potato soup! Nice atmosphere and good service"
    Dined on 11/1/2013
    Dined on 10/25/2013
  • "We were so disappointed, in that we drove 65 miles round-trip to this restaurant to celebrate my birthday. We love your prime rib, and were saddened to hear, after placing out order, that they ran out. The manager suggested the rib eye stating it was like the prime rib, just grilled! We were't happy, but elected to go with the rib eye, we found it stringy, tough and lacking any resemblance to a good cut of meat. As I said, we were disappointed, and if we ever have this happen again, running out of prime rib, we will cross this restaurant off our list of favorites!"
    Dined on 10/26/2013
  • "Your reservations really work! My wife and I arrived 5 minutes before our reservation time and were called to be seated on time. That's service!"
    Dined on 10/12/2013
  • "The server was FABULOUS ... she took care of use like we were royalty!........the only problem, which is one I usually have wherever I go, is that I ask for an end cut piece of Prime Rib and ask that it be prepared extra, extra well done, no pink, and it was cooked great around the edges, but still pink in the middle......so I only ate the outer edge and gave the rest to my husband. I don't like to send food back...too many nightmare stories....but other than that....all was great!."
    Dined on 10/11/2013
  • "A very good decent value for the price. Prime rib was tasty and the artichoke app was outstanding and well prepared. The peach upside down cake was also very good and tasted homemade like mom's :) We will return one day."
    Dined on 8/13/2013