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  • Bernard'O Restaurant

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Bernard'O Restaurant
Bernard'O Restaurant
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  • Address:
    12457 Rancho Bernardo Road
    San Diego, CA 92128
    Poway / Rancho Bernardo
  • Cuisine:
    Price: $30 and under

Bernard'O Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.bernardorestaurant.com
  • Phone: (858) 487-7171
  • Hours of Operation: Lunch: Tuesday - Friday: 11:30am - 2:00pm; Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French, Californian
  • Executive Chef: Vincent Viale
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: Bernard'O offers off-site catering from intimate dinners for two in your own private home to events that include hundreds of guests.

    We can accommodate many different tastes, please contact us to see what we can offer you!
  • Private Party Facilities: For private parties, the Wine Cellar Room can seat up to 40 people. Our Main Dining Room can accommodate up to 65. We also have an outdoor patio room which can seat up to 40 people.

    For those who may require more space, the restaurant as a whole can also be booked for larger events.
  • Private Party Contact: Bernard Mougel (858) 487-7171

Getting there

  • Cross Street: Pomerado Road
  • Public Transit: Bus stop across the street.
  • Parking: Public Lot
  • Parking Details: Plenty of parking available close to the entrance of the restaurant Underground parking also available.
A word from Bernard'O Restaurant
Since 1992, Bernard'O Restaurant has offered award winning California French cuisine in a comfortable and friendly atmosphere. Your hosts, Bernard and Diana Mougel, along with executive chef Vincent Viale invite you to join them in their quarters in Rancho Bernardo.

The restaurant has been awarded the "Award of Excellence" by the Wine Spectator from 2001-2010as well as "Best Gourmet Cuisine" and "Favorite Restaurant" from 2001-2010 by Rancho Magazine's Dining Survey.
2008 San Diego Zagat Guide: "For sophisticated, sheer delicious cooking, it's worth the trip to Rancho Bernardo. French cuisine with Californian accents, which reaches gourmet heights and knocks your socks off in the process....Elegant presentation, outstanding service and a wonderful, extensive, wine list
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFrench