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  • Anthony's Pier 66

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Anthony's Pier 66
Anthony's Pier 66

Anthony's Pier 66 Details

  • Dining Style: Fine Dining
  • Website: http://www.anthonys.com/restaurants/detail/anthonys-pier-66
  • Phone: (206) 448-6688
  • Hours of Operation:
    Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 10:30pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Carte Blanche, Discover, JCB, MasterCard, Visa
  • Cuisine: Seafood, Northwest, American
  • Executive Chef: Brian Moore
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: Anthony’s Pier 66 is located on the downtown Seattle waterfront and is a premier Northwest seafood restaurant with panoramic views of the downtown Seattle skyline, Mt. Rainier, Elliott Bay and the Olympic Mountains.
  • Private Party Contact: Michele Beito (877) 253-7362

Getting there

  • Cross Street: Bell St.
  • Parking: Public Lot
  • Parking Details: Anthony's Pier 66 offers complimentary valet parking beginning at 4:30 p.m., located on Alaskan Way just North of the restaurant. Signs are posted at street level for your convenience. If you prefer to self park, validated parking is available in the Art Institute Parking Garage. Bring your parking voucher with you for validation.
A word from Anthony's Pier 66
Anthony's Pier 66 is located on the downtown Seattle waterfront in the same building as Anthony's Bell St. Diner and Anthony's Fish Bar. Anthony's Pier 66 is a premier Northwest seafood restaurant with panoramic views of the downtown Seattle skyline, Mt. Rainier, and Elliott Bay's boating activity. Anthony's Pier 66 features fresh Northwest seafood simply prepared, in a contemporary, sophisticated waterfront setting.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerScenic View
Diner Reviews
  • "The location is gorgeous, and the wine list was good. The food was not so good. The clam chowder was very bad, which I wouldn't expect from a seafood company in Seattle. I had the crab cakes, really not good. My husband said the salmon was okay. My daughter had pasta that was very strange tasting. The service was good. People on the convention center roof stared at us on the patio throughout our meal. Dessert, however, was excellent. Just skip the main courses."
    Dined on 8/19/2014
  • "The seafood here is always outstanding. We eat here whenever we are in Seattle."
    Dined on 8/16/2014
  • "My King crab legs at $52 were overlooked and seemed to have little meat in them. Personally I prefer to crack open the legs myself these were cracked open before they were served. They obviously we're not fresh. I have always had better King crab at Red Lobster."
    Dined on 8/8/2014
  • "This was a birthday celebration for our daughter, who had just turned 25. The view was spectacular, the weather perfect and the waiter superb. Food and drinks were top notch ....... all in all, a great way to enjoy turning 25!"
    Dined on 8/8/2014
  • "This is my 4th time to Anthony's - I come every time I visit Seattle. The food is always amazing (ask your server for recommendations) and the views over the Sound are fantastic. I will be back!"
    Dined on 8/4/2014
  • "I had the grilled Pacific Swordfish, and it was dry, firm, and probably overcooked a little bit; a lot different from the fresh Atlantic Swordfish I enjoyed in New England three weeks ago. My visiting family enjoyed their entrees and the view."
    Dined on 8/3/2014
  • "We think the fish choices and the preparation are great but sat outside and was a bit disappointed at the cheap tables and chairs. Mind you we were upstairs and not at the diner"
    Dined on 8/1/2014
  • "If you want delicious seafood that is fresh and outstanding desserts that are from fresh fruits, this is the place to go. Both food and service were outstanding."
    Dined on 7/30/2014
  • "I wish I would have written her name down--she was completely knowledgeable, had splendid recommendations, was on top of everything and very attentive to our needs. When I asked for a second glass of wine, one that was "a little dryer," she had the perfect substitute. Oh, and the food was great. A lovely evening with friends from out of tow."
    Dined on 7/30/2014
  • "Good meal and fantastic view for an evening in Seattle. Crab cakes were amazing and the wine flights at the bar were reasonable as well. Decent for kids but if you have a picky eater I wouldn't recommend it."
    Dined on 7/29/2014
  • "I usually have extraordinary experiences here, service this time was well below norm. Food excellent."
    Dined on 7/29/2014
  • "Anthony's is a beautifully designed venue with high quality food and drinks ! Wine list as it seems with all Washinton and Victoria BC restaurants are loaded with wines from the area . My wife and I both like Chardonnay from caneros region of Napa! Good luck finding that in the northwest? Other than that very good spot! We had table of 12 which is always difficult to handle but they managed gracefully!"
    Dined on 7/26/2014
  • "we were hoping for an exceptional seafood experience . we were told, we couldn't order fresh oysters during months without on r. they didn't have any. and the other restaurants near by were only serving frozen ones. contrary to that , there were fresh oysters in salt water tanks available near by (which we enjoyed from other restaurants} king crab served with French fries?????? no seattle sourdough. cioppino was average. we would not recommend this restaurant."
    Dined on 7/26/2014
  • "First for us dining here. Staff was fantastic, view was wonderful. Best crab my husband has ever tasted and he eats it a lot! Would definitely return when we visit again. Deserves the title of best food in Seattle"
    Dined on 7/26/2014
  • "Firstly, the location is great, wonderful views from the dining room. Complimentary parking is also a benefit. We came early and had a couple of cocktails at the bar.....very friendly and knowledgeable bartender. the meal was very good. The only hitch in our fish dishes was that the uneven cut of my fish caused overcooking at the outer edges, but the middle was good. I could have stood it a little less cooked overall. My husband's black cod was perfectly done. Very reasonable corkage fee"
    Dined on 7/18/2014
  • "We sat on the deck just after the sun had gone behind the building next door and it was beautiful. Food was good but possibly a bit more exspenive than I am used too. They up the cost a little for tourists and the location and the "rare" fish and "fancyness of the restaurant."
    Dined on 7/18/2014
  • "Excellent service. Solid food, but not spectacular, except deserts were amazing."
    Dined on 7/13/2014
  • "This is my favorite of the Anthony's restaurants. This visit was in celebration of my girlfriend's birthday. On this visit we were fortunate to have an outside table on a beautiful July day. I had made reservations, and despite being about 10 minutes late, we were seated immediately on the deck with a beautiful view of Puget Sound. The service on the deck was excellent. The waiter anticipated every request and was quick to make sure we were thrilled with our dining experience. The food was better than either of us expected. We will definitely be back."
    Dined on 7/11/2014
  • "We love PIER 66! The Food...OUTSTANDING!!! The Service is OUTSTANDING! The VIEW IS SPECTACULAR ! We recently entertained out of town guests here, and loved their glowing appreciation ! ! ! Only wish they would bring back the Tempura Prawns and the Coconut Prawns ! ! ! THANK YOU, ALL...at PIER 66 ! ! !"
    Dined on 7/11/2014
  • "Overall the service was very good. Drinks were great and the outdoor seating was beautiful. Unfortunately we started out by not getting our appetizer. By the time we mentioned this to the waitress we were about to receive the entrées so we passed on the appetizer. The main problem was with the entrées. 2 of the entrées had problems. First, the Fresh Pacific Ahi, which is billed as sashimi grade had sinu running throughout it making it very tough. Next, the chargrilled swordfish was overcooked and dry. The main problem with both dishes looks like it is a problem with fish selection. The swordfish was way to thin, 1/2 inch, for grilling. In the end the waitress took care of us but not what I expect for a seafood restaurant."
    Dined on 7/9/2014
  • "I took a large group of out of town business colleagues here last week, and cannot say enough good things about the experience. The service was excellent, we were able to sit on the deck and enjoy the water and a view of Mt. Rainier, food was great, wine lovely.... But the two things that stand out are how understanding the host were about some of our group being caught in traffic (mariner's game) -- and the server's patience with the group. REALLY professional and accommodating staff. Thank you!"
    Dined on 7/9/2014
  • "This was our second time at Anthony's. We are from Raleigh NC and really looked forward to dining at Anthony's this past week. Our waitress, Megan, was excellent. She attended to our requests and offered excellent suggestions for dinner. Our dinners were were outstanding. The only disappointment was that oysters were out of season. Maybe next time."
    Dined on 7/5/2014
  • "Fantastic view and even better food. Would highly recommend."
    Dined on 7/2/2014
  • "Great view, outstanding waiter, seafood not the "best" in Seattle , however our problem is we are Seattleites."
    Dined on 7/1/2014
  • "After a terrible experience at another of their locations, we decided to try this one. Turns out that was a good decision! They redeemed themselves and goes to show that depending on the local management, there can be a totally different experience. Service was great, great view of the sound on the patio, and food was prepared perfectly. We will be back."
    Dined on 6/30/2014
  • "can't say enough of the view from our table at the window. seafood was fresh but did not overwhelm. certainly easy for the tourist visiting Seattle but we found better quality food elsewhere."
    Dined on 6/27/2014
  • "The location was perfect with great views of the Seattle waterfront. The service was excellent. We were celebrating our son's birthday and bon voyage prior to him taking a month-long trip. The staff was very accommodating and even brought out a special dessert wishing him a happy birthday and bon voyage. Some of the entrees were very good, while others were uninspiring. However, the desserts were all very tasty!"
    Dined on 6/27/2014
  • "Sat outside on a sunny, breezy evening and enjoyed delicious oysters on the half shell and salmon entrees with a very nice house chardonnay by the glass. The food was exceptional, service was very good and the views out over Elliott Bay were delightful. Bring your sunglasses and enjoy a great dining experience on the waterfront!"
    Dined on 6/25/2014
  • "Wonderful food and service. Crab legs were the best I've ever had"
    Dined on 6/20/2014
  • "We chose this restaurant so we could enjoy the view and we were not disappointed. Coming in from the East Coast, we opted for an early reservation (opens at 5 pm). The food was terrific, especially the salmon and halibut. The salad was a bit overdressed, but the fresh hot bread was nice as was the tasting flight of Washington white wines. It was maybe a little overpriced and our waiter was more of a showman than an attentive server. I noticed that the sister-diner downstairs in the same building had a price fixe 4-course dinner special until 6 pm, which we would have opted for if we'd known of it. Still, a nice dinner with a great view was a lovely start to our vacation."
    Dined on 6/19/2014
  • "Wonderful dining experience. We were celebrating my husbands Birthday while visiting Seattle"
    Dined on 6/17/2014
  • "Tyron was my server and was great. Attentive but not lurking, energetic and helpful not rushing, knowledgeable about menu but now pushy about your choice. Hurray for the whole experience."
    Dined on 6/15/2014
  • "Have been here many times before and the food is always spot on. There are several locations, but the waterfront at pier 66 is our favorite. overlooks Puget Sound with expansive windows for great views. There food though not inexpensive runs the gamut and always delivers with good quality. The servers are always attentive and we always thoroghly enjoy visiting Seattle which gives us a reason to come here."
    Dined on 6/12/2014
  • "It is always a place to find very good food (I recommend the crab salad as a starter!), great service, and an amazing view!"
    Dined on 6/9/2014
  • "My only experience with this particular Anthony's location was during my senior Prom. We went as a group of 6 to eat there before taking pictures at the gorgeous pier with the sunset. Two things to really note, really. None of which, also, affected the overall experience of the night. Our server must've been frazzled from all the Prom goers, but don't forget to grab water or give us our checks. We were almost late! The food was absolutely spectacular. I had the salmon which was very much in season and oh goodness, it was unlike any salmon I've ever had before."
    Dined on 6/7/2014
  • "I enjoyed how fresh the food was and how attentive the server was. While the salmon and halibut were excellent, the scallops were overcooked. The sides on all of the dishes were excellent. For a restaurant at that price point, I would have expected a better execution."
    Dined on 6/7/2014
  • "The food was fresh and well prepared, the drinks were delicious, and the view was excellent. Our server was very professional and provided personal touches - like providing a vase for my wife's flowers she had just bought at Pike Place Market."
    Dined on 6/7/2014
  • "We say out side on the balcony, there where too many tourists milling around."
    Dined on 6/6/2014
  • "Really like the Twist on the crab cakes with the plum and ginger sauce. I order them over and over. On the down side staff should avoid hanging out near entrance and gossiping ... It's not classy"
    Dined on 6/6/2014
  • "Fun dinner to celebrate end of school year. Had to have the Copper River King Salmon"
    Dined on 6/6/2014