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  • ANNUNCIATION

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ANNUNCIATION
ANNUNCIATION

ANNUNCIATION Details

  • Dining Style: Casual Elegant
  • Website: http://www.annunciationrestaurant.com
  • Phone: (504) 568-0245
  • Hours of Operation: Open at 5:30 pm Monday ~ Sunday

    Open at 4:00 pm when the Saints are at home
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Creole
  • Executive Chef: Chef Patron Steve Manning & Chef de Cuisine Ronald Carr
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine

Getting there

  • Cross Street: Poeyfarre Street
  • Parking: Valet
A word from ANNUNCIATION
Ian McNulty wrote: "...a highly satisfying balance of elegant simplicity and local flavor..."
We are a small restaurant, with a Creole 'cooked-to-order' menu featuring the freshest Gulf Coast seafood. We launched in July 2012, the vibe is young with a nice tension between the old building and… its new inhabitants.

Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerCreole
Diner Reviews
  • "This restaurant was lovely. Fresh,simple decor with nice lighting and not loud. The food was delicious and beautifully presented. Our waitstaff were excellent. There were two waiters working together, one of the waiters was being trained. Very professional, both of them."
    Dined on 3/8/2014
  • "We have been to Annunciation on several occasions, but I have never commented on our experiences. My wife and I seem to enjoy the restaurant more each time we go. Invariably, we are seated at our reserved time, and met with prompt and courteous service personnel. The menu is varied and delicious, offering something for even the most discerning palate, and the desserts are simply decadent. Cocktails tend to be on the small side, but the wine list should not be missed. We hope you enjoy your visit to Annunciation as much as we did."
    Dined on 3/8/2014
  • "we enjoyed all the appetizers and desserts. LOVED the turtle soup. and loved the budino dessert. my steak was burnt/charred but the shallot sauce was delicious. couldn't try the crab claws..."
    Dined on 3/7/2014
  • "We went to Annunciation on a Friday night at 6:30 for our anniversary. Even though there were many tables available, they sat us right by a table of 12 people. I had the oysters and brie which was lukewarm with hunks of brie, not even melted. The server was polite but not energetic. The pompano was tasteless, the lobster and rissoto gummy. However, the oyster raine was fabulous. The Rockefeller was not. Sometimes it depends on what you order, but if so, we really missed the mark. The best part was the Montrachet Chardonnay. It did not disappoint."
    Dined on 3/7/2014
  • "This restaurant is such a great find! I made reservations using OpenTable and was surprised to get my first choice during Mardi Gras! The server was very knowledgeable and friendly and the food was to die for. I thoroughly enjoyed my experience and will definitely be coming back again. I would highly recommend this restaurant!"
    Dined on 3/2/2014
  • "We decided to try a new place on this visit to NOLA, and made last minute reservations. We were seated quickly, and the staff easily accommodated an additional surprise member of our party. Appetizers were tasty (seared scallop w/ fois gras, baked oysters, and potato/leek/oyster soup of the day.) Entrees were good (grilled drum w/lime, coconut milk - a little heavy on the seasoning, which masked the bright lime flavor; sea scallops; lobster mushroom risotto - very creamy; bison filet - tender and flavorful.) Desserts were rich; we had the Budino, a creamy caramel concoction, and the chocolat pot de creme, which was deep, dark and delicious. Good wine list. Excellent service. Much too loud for casual dinner conversation with friends."
    Dined on 2/22/2014
  • "Great experience. While I was not particularly blown away by my entree, it was as they described. All others were very happy with their food choices. I will return and recommend."
    Dined on 2/23/2014
  • "There was nothing that we had that would say "I really need to come back". The food was good just not special. The waitress was bad. She was impatient, her comments were short and borderline rude and had no knowledge of the menu items preparation. In a city of excellent eateries and servers, Annunciation does not make my list."
    Dined on 2/22/2014
  • "The staff provided outstanding service and we're accommodating. The meals were delicious!!"
    Dined on 2/20/2014
  • "Turtle soup, spaghetti bordelaise with oysters, chicken bonne femme resulted in a perfect meal!!!"
    Dined on 2/20/2014
  • "Great Food, Excellent Location, Excellent Ambiance...pretty much sums it up. The only small disappointment I had was expecting this restaurant to have some resemblance to Clancy's menu, but that was far from the case. The food was still excellent."
    Dined on 12/7/2013
  • "My wife love's to try new places. I'm not fond of flavor foams and trendy chefs. I love innovation. We were both delighted with our delayed Valentine's dinner. Service was excellent, attentive without hovering, pleasantly interactive and creative. Everything was perfect. I'll leave description of the food to everyone else, they were right."
    Dined on 2/16/2014
  • "This is a great choice for those who are also fans of Clancy's in Uptown. Our service was outstanding, the wine menu is good, and the food is excellent. My only complaint is one of our dishes came out cold and had to be sent back, but was great the second time around. We'll return, and highly recommend."
    Dined on 2/13/2014
  • "I brought a date to Annunciation and it was a wonderful time. The blue crab cakes were delicious. Oysters and Brie on spin ache was good, but not for me. I had the lobster risotto which was really flavorful and rich. The best thing all night was the drum with coconut milk. It had a Thai influence and was incredible. Wine list was great, cocktails were great, and upstairs they have a quiet jazz bar which is convenient for after dinner drinks with a date"
    Dined on 2/12/2014
  • "Very beautiful converted brick-walled house with a great feel to it, and an amazing menu with an interesting twist on some traditional New Orleans dishes (although the mixology menu underwhelmed). We tried the turtle soup, lime marinated crab claws, brie-covered fried oysters, and for our entree we had the pork shoulder and grits. Each dish we ordered was good, but the idea and presentation outpaced the flavor, although the brie-covered fried oysters were outstanding. I would recommend this place as a good date spot. Wine list was very solid, and there is a nice bar upstairs that plays live jazz which makes for a good spot to grab a quick after-dinner drink."
    Dined on 2/7/2014
  • "This restaurant was recommended by the Diners Guide and it did not disappoint. All the dishes were excellent. Service was beyond compare and the location is easy in and out. We will be dining there again."
    Dined on 2/8/2014
  • "We live near New Orleans, but hadn't heard of Annunciation, and decided we had to eat there after reading the fantastic reviews on Open Table. We were not disappointed. Marinated crab claws were in a light, tangy lime vinaigrette. Drum with crabmeat orzo and spaghettini with fried oysters were both awesome. Dessert was a salted butterscotch pudding. The menu had lots of appealing dishes and Tony our waiter was very knowledgeable and helpful with menu and wine list. Fun vibe and overall great experience."
    Dined on 2/7/2014
  • "Food was amazing. Out server Alicia was probably the best server we have ever had. She knew the ins and outs of the menu and her descriptions of food made us want to order one of everything. Great drinks too"
    Dined on 2/7/2014
  • "We enjoyed a delicious meal at Annunciation on Sunday, February 2 - which happened to be Super Bowl Sunday. The restaurant was not crowded and very quiet.. Our server, Tony, was very knowledgeable and more than helpful with our meal and wine selections. From the oyster appetizer to the butterscotch dessert our meal was exceptional. Terrific service and great food will keep us returning here. Fantastic cocktails, too!"
    Dined on 2/2/2014
  • "From start to finish, this was one of the best meals we have ever had. Particularly notable were the oysters with melted Brie and the crab claws which were light and fresh (rather than the typical douse of butter). The drum fish with coconut milk and lime was heavenly as were the veal medallions with eggplant, shrimp and sausage stuffing was scrumptious. Just as much thought and care went into the cocktail menu. The Annunciation Punch (with satsuma juice) was tangy and delicious. On top of divine food, service was comforting and attentive and ambiance was modern but warm."
    Dined on 1/31/2014
  • "A great new dining experience in NOLA. Remodeled old warehouse with a great menu, better bar and excellent service. The clientele appear to be many "locals", which makes the Annunciation well regarded. Our appetizers were the sweetbreads & fried oysters, both excellently prepared with a minimal crust and succulent interior. Both come with delicious sauces. The roasted chicken, while good, was not a "home run"' but the speckled trout special, topped with crab, was four stars. Cannot end without a tip of the hat to the management staff for attention to their diners and special recognition to our server, Jeremy, for excellent professional service and attention to our table. Yes, it is somewhat noisy, but worth going for the wonderful evening."
    Dined on 1/23/2014
  • "Very friendly staff, great food with wonderful presentation. Waiter was well versed in offerings, including the wine offerings. The only draw back is the noise level in this small restaurant. It becomes very very loud, when near capacity. It needs some type of sound absorption added, then it would be a more pleasant place for a wonderful dining experience."
    Dined on 1/26/2014
  • "it was perfect and I like more and more what the warehouse district has become. Good waiter too !!!!"
    Dined on 1/25/2014
  • "Our waiter was a bit overwhelmed with the crowd. We had to wait 15 minutes for a menu but I can say the wait was worth it. The food was delicious and the amount of food was generous. We had a romantic and fun date enjoying lobster, crab cakes, and leek soap."
    Dined on 1/23/2014
  • "Parking was $10. And the valet held out her hand for a tip. Including tip $15 is way out of touch with area parking in New Orleans. Will be a factor in deciding to return."
    Dined on 1/22/2014
  • "Annunciation has become one of our new favorites in the last year. A great menu, combining elements of classic New Orleans cuisine with a modern outlook and the finest ingredients, is complemented by a fine wine list and a wonderful, "New New Orleans" ambiance. Locals and tourists alike are highly encouraged to try Annunciation."
    Dined on 1/4/2014
  • "Loved the food, the ambiance, the service. I highly recommend the punch from the bar menu - light and delicious! Also the drum with coconut rice - my poor dining companion has to defend herself with her fork. Delish!! It was out last meal in NOLA and a memorable one. We will return!"
    Dined on 1/19/2014
  • "Annunciation is a treasure. We took friends visiting from DC and their two young children (ages 6 and 10) on a Sunday night. The kids were well behaved, and handled a "fancy" restaurant well. We had great service - the cocktail crafter came to the table to see how we enjoyed the cocktails (they were wonderful). Food was outstanding - a top notch NOLA experience, and we're locals. Will go back often."
    Dined on 1/19/2014
  • "Friendly service, consistent high quality and thoughtful presentation makes Announciation a "go to" destination on our Warehouse Distict. On par with Emeril's and Tommy's, Announciation speaks clearly to the New Orleans foodie scene."
    Dined on 1/17/2014
  • "Wonderfully unique dining experience. Great food, fun and experienced staff, relaxed bistro atmosphere. Over night, recommended it to everyone I passed!"
    Dined on 1/16/2014
  • "Close to Hilton Riverfront, about 4-5 blocks over toward hiway in what I would call warehouse / business district. Very cool vibe inside and very welcoming front and staff. We had seen that a chef from another favorite had moved over there and decided to try and glad we did. Menu is unique. Different spins on standard dishes and just awesome flavors. The bread is to die for so our little longer than usual wait between courses was overcome there. I would definitely go back. Not a big place so would make a reservation and enjoy a romantic great meal."
    Dined on 10/21/2013
  • "Very disappointing. We really expected more. Much more. The food was just "average". Noting to write home about. The Lobster Risotto was served on a plate. It was red. Not from saffron, but from either stock or tomato paste. Basically flavorless. At first glance, I thought it was jambalaya. Daughter had the Hanger Steak. Ordered it medium rare. Over cooked and extremely tough. Sauce had no flavor or seasoning at all. I had the fish du jour. It was served in a coconut cream sauce over jasmine rice. Again, no seasoning. Fish was okay. Rice was undercooked. One appetizer, one house salad, three entrees, one cocktail and two glasses of wine. $180 after tip. I could have eat much better elsewhere at that price."
    Dined on 1/10/2014
  • "My husband and I were fans of the chef when he was at another local restaurant. He's taken a few items from that menu and built an outstanding dining experience. We had the fried oysters with Brie & the broiled oysters (the boudin stuffing is slightly spicy but still delicious). The turtle soups & the arugula salad with satsuma, pecan, & goat cheese. For entrees we had the veal annunciation and the special (8oz filet with a reduction sauce & mashed potatoes) and a side kf the fried eggplant. If you get the eggplant, ask for a side of bearnaise sauce to dip! Only down side was my husband got a gin martini when he ordered vodka (no big deal). Already planning to bring my parents when they are in town."
    Dined on 1/3/2014
  • "We tried several of the cocktails on the menu, and they were all spectacular. I particularly enjoyed the Cotton Gin Rickey and the Sazerac."
    Dined on 12/31/2013
  • "Everything was absolutely fabulous, this was my fourth time to eat here and every experience has been great. This was the first time I brought my family and they loved it. My new favorite restaraunt in NOLA."
    Dined on 12/29/2013
  • "This was our first time dining here and it was terrific! My wife had the speckled trout special and I had the Veal Annunciation. Both were prepared perfectly with fresh ingredients and taste. We started with potato leek soup and the arugula salad - both very tasty. Cocktails - Old Fashioned and Sazerac - were excellent in NOLA standards. After dinner, we also walked upstairs to see a more secluded dining area and great bar with entertainment in the later evening. It was a great find! We will definitely come back for cocktails and music, along with another dinner. This restaurant is added to our growing favorites in NOLA."
    Dined on 12/28/2013
  • "My husband and I dined at Annunciation and we had turtle soup, crab cakes, bison steak, and grilled drum. We each had cocktails at $11, which we didn't mind, and everything we had was good, but the portions of each item were a little small for the prices ($14 for silver dollar-sized crab cakes, for example). Everything was cooked perfectly and delicious, but there are better values to be had in the area with food that's on-par with Annunciation. We probably won't return for that reason. If each item we had was about $3-4 cheaper, we would have been much happier with the bill."
    Dined on 12/28/2013
  • "We really enjoyed everything , great service, food, atmosphere. The specialty drinks were great too."
    Dined on 12/26/2013
  • "Four of us for dinner ---- all completely happy: salads, appetizers, entrees (excellent), side dishes and desserts, all good. Service was attentive without being obtrusive. Only drawback is how loud the room is (we were seated upstairs.) All hard surfaces with nothing to absorb the noise. They should consider placing some noise-bafflement in the room, be it drapes, cork, something."
    Dined on 12/24/2013
  • "Both the noise level & uncomfortable chairs are not conducive to lingering. That said, both the food and friendly staff made the experience quite pleasant. The food was delightfully allowed to speak for itself without being smothered in heavy or overly spiced sauces. Our dining partner with food allergies was treated with gracious respect. Overall it was a very enjoyable dining experience. I have already recommended Annunciation to colleagues."
    Dined on 12/21/2013
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