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Z's, Midway, UT

Z's

4,1 (731)
De 31 $ à 50 $
Dîner-Croisière
784 Resort Drive, Midway, UT 84049

Effectuer une réservation

2 personnes
19 h 00
Réservée 3 fois aujourd'hui
Des expériences sont disponibles.

À propos de ce restaurant

  • Charmant
  • Parfait pour le brunch
  • Idéal pour les groupes
Z's in Midway is your culinary haven. Our chefs meticulously craft scratch-made masterpieces using the finest ingredients. From succulent meats to crisp seasonal veggies, each entrée is a symphony of flavors. We prioritize freshness, locally sourcing ingredients to support the community. Z's offers an inviting ambiance for any occasion, whether an intimate dinner or a casual gathering. What makes Z's exceptional is our commitment to affordability without compromise. Exceptional dining should be accessible to all, reflected in our value-driven menu. Experience excellence at Z's, where each bite is a celebration of freshness, quality, and care. Welcome to Z's—practicing culinary excellence while creating a memorable journey with ever visit.

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Dîner-Croisière, Petit déjeuner, Fondue
  • Heures d'ouverture
    Brunch jeu.–dim. 08H00–15H00 Souper mer.–sam. 17H00–21H00
  • Numéro de téléphone
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Brian Battease
  • Installations pour groupes privés
    For any Private Events please feel free to contact us.
  • Quartier
    Midway
  • Rue transversale
    Resort Drive
  • Parking details
    Valet parking is available.
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Bar complet, Bière, Commande à emporter, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Terrasse, Végétalien, Vin, Vue

Expériences

  • Vine Lore Wine Pairing Experience

    48,00 $ US par personne

    Seulement 28 mai 2025
    Experience an elegant evening of culinary artistry at Z’s Restaurant, featuring a four-course dinner thoughtfully crafted by Chef Brian Battease. Each course is expertly paired with exceptional wines hand-selected from Vine Lore’s distinguished portfolio to elevate and complement the unique character of every pour. Sommelier Julia Dehring of Vine Lore will guide guests through each pairing, sharing insights and stories behind the wines. Celebrate flavor, craftsmanship, and connection in the refined setting of Zermatt Resort with delicious food, fine wine, and great company. Reserve your seat for an unforgettable night.

L'opinion de 731 personnes

Commentaires sur le restaurant Z's de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.1
4,1 selon des cotes récentes
  • 4,1Nourriture
  • 4,2Service
  • 4Ambiance
  • 4Valeur

BruitMoyen

Aimé pour

  • Région de Park City

    Parfait pour le brunch

731 commentaires
  1. Miguel

    Salt Lake City3 commentaires

    5.0

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We went to the Mother’s Day buffet brunch they had and the food and service was really good. Would recommend to anyone.

    Ce commentaire est-il utile?

  2. Susan

    New Orleans1 commentaire

    5.0

    Y est allé le 3 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Love the idea of a mid- week dinner for two! My husband ordered the green salad and salmon. I opted for the Caesar salad and short rib gnocchi. Both choices were delicious and huge portions! Thankfully, our dessert was the perfect portion, but we were so full! Highly recommend, the Zermatt chef is very talented!

    Ce commentaire est-il utile?

  3. Larry

    Salt Lake City4 commentaires

    5.0

    Y est allé le 30 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Our experience at Zs was quite excellent. Our waitress was terrific, the food was excellent, and the ambience was perfect. Try the french toast for brunch. It is remarkable.

    Ce commentaire est-il utile?

  4. DavidD

    Las Vegas2 commentaires

    3.0

    Y est allé le 23 mars 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 5
    4. Ambiance 3
    Enjoyed and service was excellent. We did their Sunday Brunch. Unfortunately for a relatively higher end resort the food was underwhelming. My wife ordered their breakfast sandwich and frankly Jimmy Dean frozen sandwiches are better. Considering Zermatt has an outstanding bakery on site and connected to the restaurant, they don’t take advantage. The sandwich had an old dry English muffin and pretty lifeless. The potatoes were also dry and cold. They could and should use the bakery’s fresh croissants , use more eggs, hotter potatoes and for the price, add a nice fruit component to the plate. For the prices and a bakery there on site, they should include on the table a variety serving of bakery items.

    Ce commentaire est-il utile?

  5. kat

    Salt Lake City14 commentaires

    4.0

    Y est allé le 9 mars 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 3
    4. Ambiance 3
    Food was good. Service was slow and our server didn't check on us , so we had to flag her down to get our silverware or drinks refilled. Benches were ripped and taped together so it was uncomfortable. The space is set up weird. Not a lot of privacy. Never busy so not sure why wait staff wasn't as attentive.

    Ce commentaire est-il utile?

  6. Annette

    Tampa 174 commentaires

    5.0

    Y est allé le 2 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent pancakes with marscapone cream and maple syrup!

    Ce commentaire est-il utile?

  7. jesse

    Salt Lake City1 commentaire

    1.0

    Y est allé le 15 février 2025

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 3
    It was my fault for procrastinating and tried getting dinner reservations the night before. They were booked but got reservations for brunch the next day. Stood in line for 20-25 minutes without being greeted or acknowledged. A couple left the restaurant and told us “good luck” so we decided to leave. The entire hotel is understaffed and they try hard but poor planning for a Valentine’s weekend led to slow service and mediocre burgers at the bar.

    Ce commentaire est-il utile?

  8. Brevin

    Salt Lake City1 commentaire

    1.0

    Y est allé le 15 février 2025

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 1
    My wife and I went there for their special valentines menu. We had reservations booked well in advance and still had to wait over an hour to be sat. Once finally sat, the tuna tartare was grey, the pasta was hard and the dessert was dry. On top of that, the food came out over a time span of an hour and a half. Highly disappointing. I would not recommend coming here. This menu cost $79 per person

    Ce commentaire est-il utile?

  9. Susan

    Salt Lake City2 commentaires

    5.0

    Y est allé le 15 février 2025

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Our waitresss Faith was amazing. We were sat later than our reservation time due to the kitchen falling behind but I believe that was a great call by the manager. We didn’t wait for our food very long so it seemed the kitchen needed the little reprieve. It was a busy Valentines night and I know everyone was working hard trying to help everyone have the best experience possible. We would definitely come back. Food was great. The rolls seemed homemade with whipped butter. The salad with the Greek herb dressing was so good. I usually prefer blue cheese but our waitress recommended this dressing and I loved it. The garlic mashed potatoes were smooth and lovely. We received 4 pieces of asparagus which I thought was a little too small of a serving. I ordered the filet and it was a little undercooked but didn’t feel like sending it back because I didn’t want to wait longer for it to return. I’m sure they would have if I had said something. Overall the food was great.

    Ce commentaire est-il utile?

  10. Zachary

    Salt Lake City1 commentaire

    1.0

    Y est allé le 15 février 2025

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 3
    We waited over an hour to get our food, the people with a different server next to us got their food first, while we ordered our food 30 minutes before they even arrived. We ordered the same meals. We finally ate, and an hour after we ate, my girlfriend threw hers up.

    Ce commentaire est-il utile?

FAQ

Z's propose des plats à emporter que vous pouvez commander en appelant le restaurant au (435) 657-0180 ext. 572.

Le restaurant Z's a été coté 4,1 étoiles par 731 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

  1. Accueil
  2. États-Unis
  3. Utah
  4. Région de Park City
  5. Midway

Effectuer une réservation

2 personnes
19 h 00
Réservée 3 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Z's

784 Resort Drive, Midway, UT 84049

Informations supplémentaires

  • Rue transversale
    Resort Drive
  • Quartier
    Midway
  • Heures d'ouverture
    Brunch jeu.–dim. 08H00–15H00 Souper mer.–sam. 17H00–21H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Dîner-Croisière, Petit déjeuner, Fondue
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Valet parking is available.
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Brian Battease
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Bar complet, Bière, Commande à emporter, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Terrasse, Végétalien, Vin, Vue
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