Just Getting Started*
House Charcuterie BoardUS$23.00
chef's selection of meats, crostini, house mustard
Charred OctopusUS$23.00
pommes paillasson, pickled ramp & kale salad, fennel pollen, aioli, tomato oil
Lobster Bundt CheesecakeUS$25.00
claw & knuckle lobster, arugula, lemon vinaigrette, truffled bearnaise
Tempura ShrimpUS$21.00
yuzu kosho aioli, shaved green cabbage and radish, chili crisp, pickled ramps
Zoës RockefellerUS$21.00
laughing king oysters, braised kale, pimento cheese, chicharron, bacon
Tartare DuoUS$21.00
beef tenderloin, no. 1 tuna, cured egg yolk, miso hollandaise, crostini, arugula
Sea ScallopsUS$26.00
sunchoke velouté, fennel gremolata, roasted hazelnuts, tomato dashi oil
Hudson Valley Foie GrasUS$28.00
house sourdough brioche, seasonal jam, gastrique
From the Garden*
Vaughan Farms Strawberry & Roasted Hazelnut SaladUS$18.00
house mixed greens, roasted tomato, fines herbes, lemon goat cheese, umami dressing
The WedgeUS$16.00
baby iceberg, house bacon, gorgonzola dressing, chopped egg, tomato, crispy truffled onions
Zoës CaesarUS$14.00
green goddess caesar dressing, brioche crouton, chicharron bacon, roasted tomato, parmesan
Soup FeatureUS$0.00
chef's selection
Main Feast*
Jumbo Lump CrabcakeUS$51.00
koji-rosemary potatoes, seasonal veggies, remoulade
Scallop & Lobster DuetUS$59.00
seared scallops, sunchoke & lobster tortellini, lemon prosciutto brodo, seasonal veggies, cured egg yolk, hackleback caviar
Pasta PrimaveraUS$29.00
sunchoke & goat cheese tortellini, seasonal veggies, roasted tomato, white wine garlic sauce
Chef Paulie's Wagyu BurgerUS$50.00
10oz house ground wagyu beef, ramp & black truffle cheddar, pork belly, arugula, b & b pickles, everything seasoned brioche bun, pommes frites
Zoes MeatloafUS$29.00
boursin whipped potatoes, seasonal veggies, glace de poulet, onion crisps
Steak FritesUS$75.00
16oz prime ribeye, pommes frites, foie gras butter, ramp chimichurri, truffled bearnaise
From the Butcher*
Served with boursin whipped potatoes, seasonal veggies, and truffled demi-glace. We are not responsible for steaks ordered well-done.
7oz Creekstone Filet MignonUS$59.00
14oz Aspen Ridge New York StripUS$65.00
16oz Aspen Ridge Grade RibeyeUS$73.00
45oz Tomahawk RibeyeUS$180.00
Surf n TurfUS$76.00
8oz prime new york strip, whole lobster tail, drawn butter
6oz A5 Miyazaki Wagyu TenderloinUS$170.00
served with tempura fried shrimp and crab salad
6oz Sanuki Wagyu TenderloinUS$300.00
served with tempura fried shrimp and crab salad
Japanese Wagyu For TwoUS$430.00
both guests receive 3oz of A5 sanuki and 3oz of A5 miyazaki tenderloin for an out-of-this-world comparison of marbling, tenderness, and flavor, served with tempura fried shrimp and crab salad
Additional Sauces
Truffled BéarnaiseUS$6.00
Z1 Steak SauceUS$4.00
Ramp ChimichurriUS$4.00
Foie Gras ButterUS$7.00
Gorgonzola Blue CheeseUS$6.00
Glace de PouletUS$6.00
Enhancements
Hot Buttered CrabUS$17.00
Whole Maine Lobster TailUS$39.00
with scallop butter
Oscar StyleUS$18.00
Au Poivre StyleUS$11.00
Mushrooms & OnionsUS$11.00
Seared Foie GrasUS$25.00
Sides
Zoes Old Bay Crab Mac 'n' CheeseUS$22.00
Parmesan Steak Fries & Truffled FondueUS$14.00
Grilled Asparagus with Truffled BearnaiseUS$14.00
Butter Glazed Seasonal VeggiesUS$12.00
Crispy Pommes FritesUS$7.00
Boursin Whipped PotatoesUS$11.00
From The Sea
choose either set of accoutrements: black-eyed pea "cassoulet" salad, fennel gremolata, arugula parmesan pesto sauce or yuzu kosho, red curry broth, shrimp, forbidden rice, radish, seasonal veggies, cilantro, tomato dashi oil
Ora King SalmonUS$48.00
No. 1 Bluefin TunaUS$57.00
Local CatchUS$0.00
- market priceUS$0.00
Sea ScallopsUS$58.00
