Just Getting Started*
House Charcuterie Board23,00 $ US
chef's selection of meats, crostini, house mustard
Charred Octopus23,00 $ US
pommes paillasson, pickled ramp & kale salad, fennel pollen, aioli, tomato oil
Lobster Bundt Cheesecake25,00 $ US
claw & knuckle lobster, arugula, lemon vinaigrette, truffled bearnaise
Tempura Shrimp21,00 $ US
yuzu kosho aioli, shaved green cabbage and radish, chili crisp, pickled ramps
Zoës Rockefeller21,00 $ US
laughing king oysters, braised kale, pimento cheese, chicharron, bacon
Tartare Duo21,00 $ US
beef tenderloin, no. 1 tuna, cured egg yolk, miso hollandaise, crostini, arugula
Sea Scallops26,00 $ US
sunchoke velouté, fennel gremolata, roasted hazelnuts, tomato dashi oil
Hudson Valley Foie Gras28,00 $ US
house sourdough brioche, seasonal jam, gastrique
From the Garden*
Vaughan Farms Strawberry & Roasted Hazelnut Salad18,00 $ US
house mixed greens, roasted tomato, fines herbes, lemon goat cheese, umami dressing
The Wedge16,00 $ US
baby iceberg, house bacon, roquefort dressing, chopped egg, tomato, crispy truffled onions
Zoës Caesar14,00 $ US
green goddess caesar dressing, brioche crouton, chicharron bacon, roasted tomato, parmesan
Soup Feature0,00 $ US
chef's selection
Main Feast*
Jumbo Lump Crabcake51,00 $ US
koji-rosemary potatoes, seasonal veggies, remoulade
Scallop & Lobster Duet59,00 $ US
seared scallops, sunchoke & lobster tortellini, lemon prosciutto brodo, seasonal veggies, cured egg yolk, hackleback caviar
Pasta Primavera29,00 $ US
sunchoke & goat cheese tortellini, seasonal veggies, roasted tomato, white wine garlic sauce
Chef Paulie's Wagyu Burger50,00 $ US
10oz house ground wagyu beef, ramp & black truffle cheddar, pork belly, arugula, b & b pickles, everything seasoned brioche bun, pommes frites
Zoes Meatloaf29,00 $ US
boursin whipped potatoes, seasonal veggies, glace de poulet, onion crisps
Steak Frites75,00 $ US
16oz prime ribeye, pommes frites, foie gras butter, ramp chimichurri, truffled bearnaise
From the Butcher*
Served with boursin whipped potatoes, seasonal veggies, and truffled demi-glace. We are not responsible for steaks ordered well-done.
7oz Creekstone Filet Mignon59,00 $ US
14oz Meyers Prime Grade New York Strip65,00 $ US
16oz Meyers Prime Grade Ribeye73,00 $ US
45oz Tomahawk Ribeye180,00 $ US
Surf n Turf76,00 $ US
8oz prime new york strip, whole lobster tail, drawn butter
6oz A5 Miyazaki Wagyu Tenderloin170,00 $ US
served with tempura fried shrimp and crab salad
6oz Sanuki Wagyu Tenderloin300,00 $ US
served with tempura fried shrimp and crab salad
Japanese Wagyu For Two430,00 $ US
both guests receive 3oz of A5 sanuki and 3oz of A5 miyazaki tenderloin for an out-of-this-world comparison of marbling, tenderness, and flavor, served with tempura fried shrimp and crab salad
Additional Sauces
Truffled Béarnaise6,00 $ US
Z1 Steak Sauce4,00 $ US
Ramp Chimichurri4,00 $ US
Foie Gras Butter7,00 $ US
Roquefort Blue Cheese6,00 $ US
Glace de Poulet6,00 $ US
Enhancements
Hot Buttered Crab17,00 $ US
Whole Maine Lobster Tail39,00 $ US
with scallop butter
Oscar Style18,00 $ US
Au Poivre Style11,00 $ US
Mushrooms & Onions11,00 $ US
Seared Foie Gras25,00 $ US
Sides
Zoes Old Bay Crab Mac 'n' Cheese22,00 $ US
Parmesan Steak Fries & Truffled Fondue14,00 $ US
Grilled Asparagus with Truffled Bearnaise14,00 $ US
Butter Glazed Seasonal Veggies12,00 $ US
Crispy Pommes Frites7,00 $ US
Boursin Whipped Potatoes11,00 $ US
From The Sea
choose either set of accoutrements: black-eyed pea "cassoulet" salad, fennel gremolata, arugula parmesan pesto sauce or yuzu kosho, red curry broth, shrimp, forbidden rice, radish, seasonal veggies, cilantro, tomato dashi oil
Ora King Salmon48,00 $ US
No. 1 Bluefin Tuna57,00 $ US
Local Catch0,00 $ US
- market price0,00 $ US
Sea Scallops58,00 $ US
