Just Getting Started*
House Charcuterie BoardUS$ 23,00
chef's selection of meats, crostini, house mustard
Charred OctopusUS$ 23,00
pommes paillasson, pickled ramp & kale salad, fennel pollen, aioli, tomato oil
Lobster Bundt CheesecakeUS$ 25,00
claw & knuckle lobster, arugula, lemon vinaigrette, truffled bearnaise
Tempura ShrimpUS$ 21,00
yuzu kosho aioli, shaved green cabbage and radish, chili crisp, pickled ramps
Zoës RockefellerUS$ 21,00
laughing king oysters, braised kale, pimento cheese, chicharron, bacon
Tartare DuoUS$ 21,00
beef tenderloin, no. 1 tuna, cured egg yolk, miso hollandaise, crostini, arugula
Sea ScallopsUS$ 26,00
sunchoke velouté, fennel gremolata, roasted hazelnuts, tomato dashi oil
Hudson Valley Foie GrasUS$ 28,00
house sourdough brioche, seasonal jam, gastrique
From the Garden*
Vaughan Farms Strawberry & Roasted Hazelnut SaladUS$ 18,00
house mixed greens, roasted tomato, fines herbes, lemon goat cheese, umami dressing
The WedgeUS$ 16,00
baby iceberg, house bacon, roquefort dressing, chopped egg, tomato, crispy truffled onions
Zoës CaesarUS$ 14,00
green goddess caesar dressing, brioche crouton, chicharron bacon, roasted tomato, parmesan
Soup FeatureUS$ 0,00
chef's selection
Main Feast*
Jumbo Lump CrabcakeUS$ 51,00
koji-rosemary potatoes, seasonal veggies, remoulade
Scallop & Lobster DuetUS$ 59,00
seared scallops, sunchoke & lobster tortellini, lemon prosciutto brodo, seasonal veggies, cured egg yolk, hackleback caviar
Pasta PrimaveraUS$ 29,00
sunchoke & goat cheese tortellini, seasonal veggies, roasted tomato, white wine garlic sauce
Chef Paulie's Wagyu BurgerUS$ 50,00
10oz house ground wagyu beef, ramp & black truffle cheddar, pork belly, arugula, b & b pickles, everything seasoned brioche bun, pommes frites
Zoes MeatloafUS$ 29,00
boursin whipped potatoes, seasonal veggies, glace de poulet, onion crisps
Steak FritesUS$ 75,00
16oz prime ribeye, pommes frites, foie gras butter, ramp chimichurri, truffled bearnaise
From the Butcher*
Served with boursin whipped potatoes, seasonal veggies, and truffled demi-glace. We are not responsible for steaks ordered well-done.
7oz Creekstone Filet MignonUS$ 59,00
14oz Meyers Prime Grade New York StripUS$ 65,00
16oz Meyers Prime Grade RibeyeUS$ 73,00
45oz Tomahawk RibeyeUS$ 180,00
Surf n TurfUS$ 76,00
8oz prime new york strip, whole lobster tail, drawn butter
6oz A5 Miyazaki Wagyu TenderloinUS$ 170,00
served with tempura fried shrimp and crab salad
6oz Sanuki Wagyu TenderloinUS$ 300,00
served with tempura fried shrimp and crab salad
Japanese Wagyu For TwoUS$ 430,00
both guests receive 3oz of A5 sanuki and 3oz of A5 miyazaki tenderloin for an out-of-this-world comparison of marbling, tenderness, and flavor, served with tempura fried shrimp and crab salad
Additional Sauces
Truffled BéarnaiseUS$ 6,00
Z1 Steak SauceUS$ 4,00
Ramp ChimichurriUS$ 4,00
Foie Gras ButterUS$ 7,00
Roquefort Blue CheeseUS$ 6,00
Glace de PouletUS$ 6,00
Enhancements
Hot Buttered CrabUS$ 17,00
Whole Maine Lobster TailUS$ 39,00
with scallop butter
Oscar StyleUS$ 18,00
Au Poivre StyleUS$ 11,00
Mushrooms & OnionsUS$ 11,00
Seared Foie GrasUS$ 25,00
Sides
Zoes Old Bay Crab Mac 'n' CheeseUS$ 22,00
Parmesan Steak Fries & Truffled FondueUS$ 14,00
Grilled Asparagus with Truffled BearnaiseUS$ 14,00
Butter Glazed Seasonal VeggiesUS$ 12,00
Crispy Pommes FritesUS$ 7,00
Boursin Whipped PotatoesUS$ 11,00
From The Sea
choose either set of accoutrements: black-eyed pea "cassoulet" salad, fennel gremolata, arugula parmesan pesto sauce or yuzu kosho, red curry broth, shrimp, forbidden rice, radish, seasonal veggies, cilantro, tomato dashi oil
Ora King SalmonUS$ 48,00
No. 1 Bluefin TunaUS$ 57,00
Local CatchUS$ 0,00
- market priceUS$ 0,00
Sea ScallopsUS$ 58,00
