Zeera Spice

Set Meal (For 2)

£21.90

• 2 Poppadoms

• 2 Mixed Starters

• Tandoori Mixed Platter

• Rajahstani Gosht

• Chicken Hydrabadi

• Saag Aloo

• Mushroom Bhaji

• 2 Pilau Rice

• Plain Naan

Starters

• Shish Kebab Starter£ 3,50

  Lean minced lamb, delicately spiced with fenugreek leaves and special herbs. Grilled in the clay oven

• Gosht Tikka Starter£ 3,50

  Tender pieces of lamb marinated in tandoori spices, freshly beaten yoghurt and a touch of tamarind. Grilled in the clay oven

• Aloo Palak Pakora£ 3,50

  Finely chopped fresh spinach, sweet potato, black pepper and fenugreek bound together with spicy gram flour, deep fried

• Tandoori Mixed Platter£ 3,95

  Full flavoured chicken, lamb and onion bhaji

• Onion Bhaji£ 2,95

  Crispy deep fried spiced onions

• Tandoori Chicken Starter£ 3,50

  Spring chicken marinated in freshly ground aromatic herbs and spices, cooked in the clay oven

• Murgh Tikka Starter£ 3,50

  Tender pieces of chicken marinated in tandoori spices, freshly beaten yoghurt and a touch of tamarind. Grilled in the clay oven

• Roti Chingri£ 3,95

  Small sea prawns stir-fried Goan style, with finely chopped spring onions and tomatoes in medium spices. Served with a slice of lemon

• Samosa£ 3,50

  Vegetables or minced lamb steamed with herbs and spices with fresh coriander, wrapped in light pastry, crispy fried

• Murgh Palak Pakora£ 3,50

  Succulent diced pieces of pan-grilled chicken, laced with cardamom, spinach and garlic. Blended together with Indian style batter, deep fried

• Murgh Chaat£ 3,50

  Diced tender pieces of chicken breast flavoured with tamarind sauce. Served with a puri and slice of lemon

• Lamb Chops£ 3,95

  Spring lamb chops delicately spiced with white pepper, ginger and garlic. Marinated Greek style with yoghurt, mint and fresh coriander

Tandoori Dishes

• Half Tandoori Chicken£ 6,95

• Lamb Tikka£ 6,70

  Shanks of lamb, marinated in home-made yoghurt with hot tandoori spices, cooked in the clay oven

• Tandoori Golda£ 10,95

  Giant king prawns marinated and grilled in the clay oven

• Salmon Shashlik£ 9,25

  Marinated pieces of salmon along with onions, green peppers and tomatoes

• Chicken Tikka£ 6,70

  Juicy pieces of chicken breast, marinated in herbs and spices, grilled in the clay oven

• Tandoori Mixed Grill£ 9,95

  Selection of tandoori specialties

• Shashlik£ 7,95

  Barbecued meat with peppers, onions, tomatoes and marinated meat

House Specials

• Chicken Makhai£ 6,50

  Succulent pieces of chicken marinated with ginger, garlic and home-made yoghurt. Gently cooked with cream and a blend of Indian cheese. Mild dish

• Tandoori Butter Chicken£ 6,95

  Boneless tandoori chicken cooked in creamy butter sauce, made with almond flakes, coconut and onions

• Pasanda£ 6,95

  Juicy pieces of marinated chicken or lamb, cooked in Indian butter with ground almonds, cream, red wine and mild spices

• Special Murgh Masala£ 6,95

  Traditional dish cooked with fried minced lamb and grilled chicken, gently simmered in a yoghurt and tamarind sauce

• Rajahstani Gosht£ 7,95

  A fairly hot stew prepared with shank of lamb, gently simmered in a yoghurt and tamarind sauce

• Karahi£ 6,95

  Chicken or lamb tikka cooked with cubed onions, peppers and Punjabi spices

• Shahi Shashlik Bhuna£ 8,95

  Tender pieces of chicken or lamb with mustard seeds, onions, peppers and tomatoes grilled Goan style. Medium hot dish

• Arakan Gosht£ 7,95

  Lamb with the hottest chillies and calamansi. Very hot dish

• Chicken Chilli Masala£ 6,95

  Prepared with boneless chicken from the clay oven, cooked with fresh green chillies, corianer, onions and spices in masala sauce. Fairly hot dish

• Chicken Tikka Masala£ 6,95

  Mild dish prepared with Zeera's special fenugreek and masala sauce

• Chicken Hydrabadi£ 6,95

  Chicken marinated and laced with cashew nut paste, cooked with milk and cream. Mild dish

• Special Malaya£ 6,95

  Specially prepared chicken tikka cooked with almonds, coconut, banana, pineapple, onions, cream and a touch of tomato paste

• Chittagnonian Chingri Masala£ 10,95

  Giant king prawns from the bay of Bengal cooked in a spicy red masala sauce

• Saag£ 6,50

  Chicken or lamb cooked with spinach and coriander. Medium hot dish

• Jalfrezi£ 10,95

  Chicken or lamb tikka cooked with plenty of sliced green chillies, onions and green peppers in a thick sauce. Garnished with fresh coriander

• Chingri Jalfrezi£ 10,95

  Marinated king prawns with sliced onions, peppers and chilli. Fairly hot dish

• Chicken Darjelling£ 6,95

  Tender pieces of chicken tikka, delicately marinated in spices and cooked in a creamy sauce

• Chicken Parsi£ 6,95

  A Gujrati dish cooked with chana and fresh lemon juice. Medium hot dish

• Zeera Spice Special£ 8,95

  Cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken and prawns. Prepared with a thick curry sauce, fresh fried garlic, onions, green peppers and medium spices

Traditional Curries

• Pathia£ 5,50

  Slightly hot dish cooked with shredded onions, tomatoes and fresh lemon juice

• Rogan Josh£ 5,50

  Medium hot dish cooked with tomatoes, fenugreek and fresh coriander in a thick sauce

• Vindaloo£ 5,50

  Very hot with lemon juice and steamed potato

• Dupiaza£ 5,50

  Medium hot dish cooked with cubed onions, green peppers and fresh coriander in a thick sauce

• Madras£ 5,50

  Fairly hot dish

• Malayan£ 5,50

  Mild dish cooked with banana, pineapple, almonds and mild spices

• Bhuna£ 5,50

  Medium hot dish with gravy sauce and fresh herbs

• Korma£ 5,50

  Very mild, sweet and creamy dish cooked with coconut and almonds

• Dansak£ 5,50

  Slightly hot, sweet and sour dish cooked with lentils

• Ceylon£ 5,50

  Very hot dish cooked with okra

Balti Dishes

Traditional dish, cooked in a special wok with spicy cubed onions, green peppers, fresh herbs and a touch of Indian pickle in a thick curry sauce. Medium hot dish

• Chicken Balti£ 6,95

• Garlic Chilli Chicken Balti£ 6,95

• Chicken Patila Balti£ 6,95

  Hot, sweet and sour dish

• Tandoori King Prawn Palak Balti£ 10,95

  With spinach

• Lamb Balti£ 6,95

• Garlic Chilli Lamb Balti£ 6,95

• Zeera Spice Special Balti£ 8,95

Biryani Dishes

Stir-fried dish cooked with basmati rice. Served with vegetable curry

• Mushroom Biryani£ 7,95

• Lamb Biryani£ 8,95

• King Prawn Biryani£ 10,95

• Vegetable Biryani£ 7,95

• Chicken Biryani£ 8,95

• Prawn Biryani£ 9,95

Vegetarian Side Dishes

• Rushoon Palak£ 2,95

  Indian spinach leaves steamed together with garlic and aniseed, stir-fried with sliced onions. Garnished with fresh coriander

• Mymengsingh Begoon£ 2,95

  Sliced aubergine, pan-fried with garlic and medium spices

• Sabji Khumbi£ 2,95

  Mushrooms cooked Goan style

• Nimbu Chana Masala£ 2,95

  Chickpeas cooked in lemon juice and tamarind sauce

• Bombay Aloo£ 2,95

  Steamed potatoes cooked Mumbay style with fresh herbs and garlic

• Dal Masala£ 2,95

  Lentils cooked with garlic and tomatoes, spicy dish

• Tarka Masoor Dal£ 2,95

  Lentils gently tempered with turmeric and clarified Indian butter, garnished with fried garlic, cumin and mustard seeds

• Aloo Palak£ 2,95

  Stir-fried spinach served with baby potatoes

• Spicy Bhindi Bhaji£ 2,95

  Spicy fried green okra, cooked with onions and tomatoes

• Shabji Torkari£ 2,95

  Mixed vegetables cooked Bombay style

• Aloo Gobi£ 2,95

  Steamed potatoes and cauliflower, stir-fried in aromatic spices

• Palak Paneer£ 2,95

  Fresh spinach cooked in butter, onions, garlic and fenugreek, cooked with chunks of Indian cheese

• Aloo Methi£ 2,95

  Cooked with tomatoes and fresh fenugreek

Rice

• Shada Rice£ 2,30

  Steamed white basmati rice

• Lemon Rice£ 2,95

  Stir-fried with olive oil and flavoured with fresh lemon

• Khumbi Pilau Rice£ 2,95

  Steamed mushrooms stir-fried with olive oil and rice

• Pilau Rice£ 2,30

  Fragrantly rice cooked with cinnamon cloves, cassia leaves and aniseed

• Shabji Pilau Rice£ 2,95

  Mixed vegetables stir-fried with rice

• Special Pilau Rice£ 2,95

  Small prawns and vegetables stir-fried with aromatic spices

Bread

• Plain Naan£ 2,30

• Peshwari Naan£ 2,30

• Stuffed Naan£ 2,30

  Vegetables

• Stuffed Paratha£ 2,30

  Pan-fried flaky bread stuffed with vegetables

• Tandoori Roti£ 2,30

  Brown bread freshly baked in the clay oven

• Garlic Naan£ 2,30

• Keema Naan£ 2,30

  Minced meat

• Kulcha Naan£ 2,30

  Cheese and onions

• Chapatti£ 1,70

Sundries

• Chilli Sauce£ 0,40

• Mint Yoghurt£ 0,40

• Poppadom£ 0,60

• Mango Chutney£ 0,40

• Onion Salad£ 0,40

Extras

• Green Salad£ 1,70

• Chips£ 1,70