My family and I went to Zed's for a birthday dinner, and we sat out on the patio. We really enjoyed the music they were playing on the speakers and the openness of the outdoor area, and overall the ambience was upbeat but not too loud. The waitress was pretty busy, so hopefully on a slower night the service would be a little better; she brought out some rolls soon after we were seated, but we had to wait several minutes for plates to put them on. The manager did come over a couple of times to help out while she was attending her other tables, which was really appreciated. The food was delicious - we had the Zed's filet, wagyu sirloin, and seared snapper. The two sirloin steaks were missing the chimichurri that was listed in the description, and the waitress offered to bring some to the table but forgot, again probably because she was busy with several other tables. For dessert we had the key lime tarts, apple pie, and creme brûlée, all of which were large servings and well presented. We were able to bring our own bottle of wine for dinner, so we didn't try any of the cocktails or wines, though I've read that they have a good selection at the restaurant.